If you're craving something warm and delicious, apple crisps with oats are the way to go. Imagine biting into a sweet, gooey apple filling, topped with a crunchy oat topping—yum! Whether you're into classic flavors or something a bit more adventurous, there's an apple crisp recipe here for you. Just wait until you hear about the caramel twist! Trust me, you won't want to miss these tasty treats.
Classic Apple Crisp With Oats
Classic Apple Crisp with Oats is a delightful dessert that perfectly balances the sweetness of baked apples with a crunchy oat topping. This comforting dish is ideal for showcasing fresh apples in the fall, but it can be enjoyed year-round.
With its simple ingredients and easy preparation, Classic Apple Crisp is sure to become a family favorite, whether served warm with a scoop of vanilla ice cream or enjoyed on its own.
Ingredients:
- 6 cups sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice, tossing to coat the apples evenly.
Transfer the apple mixture to a greased 9×13-inch baking dish. In another bowl, mix together the oats, flour, brown sugar, melted butter, and salt until crumbly. Evenly spread the oat mixture over the apples, covering them completely.
Bake in the preheated oven for about 30-35 minutes or until the apples are tender and the topping is golden brown and crisp.
Extra Tips:
For added flavor, consider mixing in some chopped nuts like walnuts or pecans into the topping. You can also experiment with different spices, such as nutmeg or allspice, to improve the apple filling.
If you prefer a sweeter crisp, adjust the sugar levels to your liking. Serve it warm for the best experience, and don't forget a scoop of ice cream or a dollop of whipped cream to uplift this classic dessert!
Cinnamon Maple Apple Crisp
Cinnamon Maple Apple Crisp is a delightful dessert that marries the warm, comforting flavors of cinnamon and maple with tender, juicy apples. This dish is perfect for fall gatherings or any time you crave a sweet treat that feels like a hug in a bowl.
The combination of a crispy oat topping and soft, caramelized apples creates a delicious contrast that's sure to please everyone at the table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Ingredients:
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1/2 cup of maple syrup
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of rolled oats
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 1/2 teaspoon of vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, maple syrup, lemon juice, cinnamon, and salt, tossing gently to coat the apples evenly.
Transfer the apple mixture to a greased 9×13-inch baking dish. In another bowl, mix together the oats, flour, brown sugar, melted butter, and vanilla extract until crumbly.
Sprinkle the oat mixture evenly over the apples, ensuring an even coverage. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
Extra Tips:
For the best results, choose a mix of sweet and tart apples to create a more complex flavor profile. You can also add nuts, such as chopped pecans or walnuts, to the oat topping for added crunch.
If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. To improve the flavor even further, consider adding a pinch of nutmeg or a splash of bourbon to the apple mixture.
Enjoy your Cinnamon Maple Apple Crisp fresh out of the oven, and don't forget the ice cream!
Caramel Apple Crisp With Oats
Caramel Apple Crisp with Oats is a delightful twist on the classic apple crisp that combines sweet, tender apples with a rich caramel flavor and a crunchy oat topping. This dessert is perfect for cozy gatherings, holiday celebrations, or simply as a sweet treat to enjoy at home.
The combination of warm apples and gooey caramel, topped with a crispy oat mixture, makes it a comforting dish that's sure to satisfy your sweet tooth.
Ingredients:
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup of caramel sauce (store-bought or homemade)
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of all-purpose flour
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 teaspoon of vanilla extract
Cooking Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a large bowl, toss the sliced apples with half of the caramel sauce and spread them evenly in the prepared dish.
In another bowl, combine the oats, brown sugar, flour, cinnamon, and salt. Pour in the melted butter and vanilla extract, mixing until everything is well combined and crumbly.
Sprinkle the oat mixture evenly over the apples, then drizzle the remaining caramel sauce on top. Bake for 35-40 minutes or until the apples are tender and the topping is golden brown.
Extra Tips:
For an extra layer of flavor, consider adding chopped nuts like pecans or walnuts to the oat topping. You can also mix in a pinch of nutmeg or ginger for a warm spice note.
Serve the caramel apple crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the dessert even further.
If you have leftovers, store them in an airtight container in the refrigerator for up to three days and reheat in the oven for the best texture.
Gluten-Free Apple Crisp
Gluten-free apple crisp is a delicious and satisfying dessert that allows everyone to enjoy the comforting flavors of baked apples topped with a crunchy, sweet topping. This recipe isn't only gluten-free but also easy to make, requiring minimal ingredients that come together to create a warm and inviting dish perfect for any occasion.
Whether you're serving it at a family gathering or just enjoying a cozy night at home, this apple crisp is sure to please.
Ingredients:
- 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup gluten-free rolled oats
- 1 cup almond flour or gluten-free flour blend
- 1/2 cup brown sugar
- 1/2 cup coconut oil or unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
For cooking, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples with lemon juice and cinnamon, then transfer them to a greased 9×13 inch baking dish.
In another bowl, mix together the gluten-free oats, almond flour, brown sugar, melted coconut oil or butter, salt, and nutmeg until crumbly. Spread the oat mixture evenly over the apples. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
Let it cool for a few minutes before serving, and enjoy warm or with a scoop of your favorite ice cream.
When preparing your gluten-free apple crisp, consider mixing different varieties of apples for a more complex flavor profile. For added texture, you can toss in some chopped nuts like walnuts or pecans with the topping.
If you prefer a sweeter crisp, feel free to adjust the sugar to your liking. This dish can be made ahead of time and stored in the fridge, then reheated before serving. Enjoy your delightful dessert!
Apple Cranberry Crisp With Oats
Apple Cranberry Crisp with Oats is a delightful dessert that combines the tartness of cranberries with the sweetness of baked apples, all topped with a crunchy oat topping. This dish is perfect for fall gatherings or a cozy family dinner, and it's simple enough for even novice cooks to whip up.
The warm, bubbling fruit paired with the crispy oat topping creates a comforting treat that's best served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Ingredients:
- 4 cups of sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup of fresh or frozen cranberries
- 1 cup of granulated sugar
- 1 tablespoon of lemon juice
- 1 teaspoon of ground cinnamon
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter (melted)
- 1/4 teaspoon of salt
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced apples, cranberries, granulated sugar, lemon juice, and ground cinnamon, tossing them together until the fruit is evenly coated.
Spread the fruit mixture in a greased 9×13-inch baking dish. In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, melted butter, and salt until crumbly.
Sprinkle the oat mixture evenly over the fruit. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Extra Tips:
For added flavor, consider mixing in some chopped nuts, such as walnuts or pecans, into the oat topping. You can also experiment with spices like nutmeg or ginger for a different twist.
If you prefer a sweeter crisp, adjust the sugar according to your taste. To guarantee even baking, make sure to slice the apples uniformly.
Serve the crisp warm for the best experience, and don't forget to pair it with ice cream or whipped cream for a delicious contrast of temperatures and textures!