If you're looking to enhance your baking game, baked donuts might just be what you need. These five recipes offer a variety of flavors that can satisfy any craving, from the comforting classic vanilla to the rich indulgence of chocolate glaze. You might find yourself enjoying the warm embrace of cinnamon sugar or the invigorating zing of lemon blueberry. And let's not forget the seasonal delight of pumpkin spice. Each recipe not only showcases unique tastes but also invites you to investigate different techniques that can transform your kitchen experience. What could be better than that?
Classic Vanilla Baked Donuts
Classic Vanilla Baked Donuts are a delightful treat that combines the lightness of cake and the comforting flavors of vanilla, making them perfect for breakfast or as a sweet snack. Unlike their fried counterparts, these baked donuts offer a healthier option without compromising on taste.
With a simple batter that comes together quickly, you can whip up a batch in no time to satisfy your cravings or impress your friends and family.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake for 10-12 minutes or until a toothpick inserted into the center of a donut comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For added flavor, consider glazing your donuts with a simple vanilla glaze made from powdered sugar and milk, or sprinkle them with cinnamon sugar while they're still warm.
You can also customize your donuts by adding chocolate chips or sprinkles to the batter.
Be careful not to overbake, as this can lead to dry donuts; keep an eye on them towards the end of the baking time.
Enjoy your homemade classic vanilla baked donuts fresh, or store them in an airtight container for a few days for a delightful treat whenever you crave something sweet!
Chocolate Glazed Baked Donuts
Indulging in chocolate glazed baked donuts is a delightful way to satisfy your sweet tooth without the guilt of frying. These fluffy, moist donuts aren't only easy to make but also provide a rich chocolate flavor that pairs perfectly with the glossy glaze.
Whether you're enjoying them for breakfast, as an afternoon snack, or dessert, these baked donuts will be a hit with family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2-3 tbsp milk (for glaze)
- 1/2 tsp vanilla extract (for glaze)
- Chocolate sprinkles (optional, for topping)
Instructions:
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Carefully spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
For the glaze, mix the powdered sugar, milk, and vanilla extract in a bowl until smooth.
If the glaze is too thick, add a little more milk to reach your desired consistency.
Once the donuts are cooled, dip the tops into the glaze and let the excess drip off.
Place them back on the wire rack and sprinkle with chocolate sprinkles if desired.
Allow the glaze to set for a few minutes before serving.
Extra Tips:
To guarantee your donuts are light and fluffy, be careful not to overmix the batter.
Additionally, using fresh baking powder and baking soda will provide the best rise.
If you don't have buttermilk, you can make a substitute by mixing milk with a splash of vinegar or lemon juice and letting it sit for a few minutes.
Enjoy experimenting with different flavors by adding chocolate chips or incorporating flavored extracts into the glaze!
Cinnamon Sugar Baked Donuts
Cinnamon sugar baked donuts are a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the lightness of a baked pastry. Unlike their fried counterparts, these baked donuts aren't only easier to make but also a little lighter on the waistline. Perfect for breakfast, brunch, or a sweet snack, this recipe will guide you through creating a batch of fluffy, cinnamon-sugar-coated donuts that will have everyone coming back for more.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
To make the donuts, preheat your oven to 350°F (175°C) and grease a donut pan. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract, mixing well. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until the donuts spring back when touched. Allow the donuts to cool for a few minutes before transferring them to a wire rack.
For the finishing touch, mix the granulated sugar and cinnamon in a shallow bowl. While the donuts are still warm, gently toss them in the cinnamon sugar mixture to coat them evenly. If you want an extra layer of flavor, you can dip the tops of the donuts in melted butter before coating them in the cinnamon sugar.
When making these cinnamon sugar baked donuts, it's crucial to verify your ingredients are fresh for the best flavor and texture.
If you don't have buttermilk on hand, you can easily make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice; let it sit for about 5 minutes before using.
Additionally, feel free to get creative with the flavors by adding chocolate chips, nuts, or even a glaze on top for an extra special treat!
Lemon Blueberry Baked Donuts
Baked Lemon Blueberry Donuts are a delightful treat that combines the bright, zesty flavor of lemon with the sweet burst of fresh blueberries. These donuts aren't only healthier than their fried counterparts, but they're also incredibly easy to make.
Perfect for breakfast, brunch, or a midday snack, these donuts are sure to impress your family and friends with their beautiful appearance and delicious taste.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon lemon zest
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest. In a separate bowl, combine the buttermilk, melted butter, egg, and vanilla extract, mixing well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries, being careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an extra burst of flavor, consider adding a lemon glaze on top of your donuts once they're cooled. Simply mix powdered sugar with lemon juice until you reach your desired consistency and drizzle it over the donuts.
Additionally, if you're using frozen blueberries, be sure to thaw and drain them first to prevent excess moisture in the batter.
These donuts can also be stored in an airtight container for up to three days, making them a perfect make-ahead treat!
Pumpkin Spice Baked Donuts
Indulge in the warm, comforting flavors of fall with these delightful Pumpkin Spice Baked Donuts. Perfect for breakfast or as a sweet treat, these donuts are incredibly easy to make and packed with cozy spices that will fill your kitchen with a heavenly aroma.
With a moist texture and a hint of sweetness, they're sure to become a favorite in your home, especially when paired with a cup of coffee or tea.
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup canned pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- Optional: powdered sugar or cinnamon sugar for topping
To prepare the donuts, preheat your oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together the flour, baking powder, baking soda, spices, and salt. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, applesauce, egg, vanilla extract, and milk until smooth.
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
For the best results, let your donuts cool completely before adding any toppings, as this will prevent them from becoming soggy.
If you'd like to add a little extra flavor, consider drizzling them with a simple glaze made from powdered sugar and milk, or rolling them in cinnamon sugar for a sweet and spicy finish.
These donuts are also freezer-friendly; simply let them cool completely, then store them in an airtight container or freezer bag for up to three months.
Enjoy your homemade pumpkin spice baked donuts!