If you love banana bread and walnuts, you're in for a treat! There's something magical about the combo that just hits the spot. Whether you're craving something classic or want to jazz it up with chocolate or cream cheese, there's a recipe here for you. Plus, even if you're vegan, you can still dig in! So, which one will you try first? Let's investigate these tasty options together!
Classic Banana Bread With Walnuts
Classic banana bread with walnuts is a delightful and comforting treat that can be enjoyed at any time of the day. The combination of ripe bananas and crunchy walnuts creates a rich and moist loaf that's perfect for breakfast, a snack, or even dessert.
This recipe is simple to follow and results in a deliciously aromatic bread that fills your home with a wonderful scent as it bakes. Whether you're an experienced baker or a novice in the kitchen, this classic banana bread will surely impress your family and friends.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a mixing bowl, combine the melted butter with the mashed bananas until well blended. Stir in the baking soda and salt, then mix in the sugar, beaten egg, and vanilla extract.
Finally, fold in the flour until just combined, and then gently stir in the chopped walnuts. Pour the batter into the prepared loaf pan and smooth the top.
Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
To achieve the best flavor and texture, make sure your bananas are very ripe, with plenty of brown spots.
You can also customize your banana bread by adding in other mix-ins like chocolate chips or dried fruit if desired.
For an extra moist loaf, consider wrapping the cooled bread in plastic wrap and letting it sit for a day before slicing; this allows the flavors to meld beautifully.
Enjoy your banana bread fresh, or toast slices for a warm treat!
Chocolate Chip Banana Walnut Bread
Chocolate Chip Banana Walnut Bread is a delightful twist on the classic banana bread, combining the rich flavors of chocolate chips and crunchy walnuts. This moist and flavorful bread is perfect for breakfast, a snack, or even a dessert.
The combination of ripe bananas, melty chocolate, and nutty walnuts creates a satisfying treat that will have everyone coming back for more. So, preheat your oven and get ready to enjoy the wonderful aroma of freshly baked banana walnut bread!
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1/2 cup walnuts, chopped
Instructions:
In a large mixing bowl, combine the mashed bananas and melted butter until well blended. Stir in the sugar, beaten egg, and vanilla extract.
In a separate bowl, mix together the baking soda, salt, and flour, then gradually add this dry mixture to the banana mixture until just combined. Fold in the chocolate chips and chopped walnuts, being careful not to overmix.
Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 60-65 minutes, or until a toothpick inserted in the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For the best flavor, use overripe bananas with lots of brown spots, as they'll be sweeter and more mashed.
Feel free to customize your banana walnut bread by adding spices such as cinnamon or nutmeg for an extra flavor dimension. If you want to make it even more decadent, consider adding a sprinkle of sea salt on top before baking or drizzling with chocolate glaze once cooled.
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Cinnamon Swirl Banana Walnut Bread
Cinnamon Swirl Banana Walnut Bread is a delightful twist on the classic banana bread, infusing it with a warm cinnamon swirl and crunchy walnuts for added texture and flavor. This recipe is perfect for using overripe bananas and makes a wonderful breakfast treat or snack.
The combination of sweet bananas, earthy walnuts, and aromatic cinnamon creates a comforting loaf that's sure to please everyone in the family.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
- 1 tablespoon cinnamon
- 2 tablespoons sugar (for the cinnamon swirl)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a mixing bowl, combine the melted butter with the mashed bananas.
Mix in the baking soda and salt, followed by the vanilla extract and sugar. Stir in the beaten egg until well combined, then fold in the flour until just incorporated. Ultimately, add the chopped walnuts and mix gently.
In a small bowl, combine the cinnamon and 2 tablespoons of sugar to create the cinnamon swirl mixture. Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture on top, then add the remaining banana batter and finish with the rest of the cinnamon mixture.
Using a knife, gently swirl the cinnamon mixture through the batter to create a marbled effect. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Extra Tips:
For an even richer flavor, consider toasting the walnuts before adding them to the batter.
You can also customize the recipe by adding chocolate chips or dried fruit for additional sweetness and texture. If you prefer a less sweet bread, reduce the sugar slightly, keeping in mind that the bananas also provide natural sweetness.
Ultimately, this banana bread freezes beautifully, so feel free to make a double batch and store one loaf for later enjoyment!
Vegan Banana Walnut Bread
Vegan Banana Walnut Bread is a delightful and wholesome treat that caters to both plant-based diets and those seeking a healthier dessert option. This moist and flavorful bread is packed with ripe bananas and crunchy walnuts, making it a perfect snack for any time of the day.
Whether you enjoy it for breakfast, as an afternoon pick-me-up, or as a dessert, it's sure to be a hit among friends and family alike.
Ingredients:
- 3 ripe bananas, mashed
- 1/4 cup almond milk (or any plant-based milk)
- 1/4 cup maple syrup or agave nectar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or whole wheat flour)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/2 cup walnuts, chopped
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
In a large mixing bowl, combine the mashed bananas, almond milk, maple syrup, melted coconut oil, and vanilla extract, stirring until well blended.
In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Fold in the chopped walnuts, then pour the batter into the prepared loaf pan. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For an even richer flavor, you can toast the walnuts lightly before adding them to the batter.
If you prefer a sweeter bread, feel free to adjust the amount of maple syrup or add a few chocolate chips for a decadent twist.
This banana walnut bread can also be stored in an airtight container for several days at room temperature or can be frozen for longer preservation.
Enjoy experimenting with different spices or add-ins like dried fruits or seeds to customize your loaf!
Banana Walnut Bread With Cream Cheese Swirl
Banana Walnut Bread with Cream Cheese Swirl is a delightful twist on the classic banana bread that combines the rich flavors of ripe bananas and crunchy walnuts with a creamy, tangy cream cheese filling. This recipe is perfect for breakfast, an afternoon snack, or even a dessert, and it's easy to whip up with just a few simple ingredients. The cream cheese swirl adds an indulgent touch, making each slice a delightful surprise.
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts, chopped
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for cream cheese mixture)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a mixing bowl, combine the mashed bananas with melted butter. Once mixed, stir in the baking soda and salt.
Then add the sugar, beaten egg, and 1 teaspoon of vanilla extract. Mix well, and then gradually add in the flour until just combined. Fold in the chopped walnuts.
In a separate bowl, beat together the softened cream cheese, powdered sugar, and 1/2 teaspoon of vanilla extract until smooth.
Pour half of the banana mixture into the prepared loaf pan, spread half of the cream cheese mixture on top, and then repeat with the remaining banana batter and cream cheese mixture.
Use a knife to gently swirl the two mixtures together.
Bake in the preheated oven for 60-65 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
For the best flavor, use very ripe bananas with lots of brown spots, as they'll lend a natural sweetness to the bread.
You can also experiment with different nuts or even add chocolate chips for a sweeter touch.
If you want a thicker cream cheese swirl, feel free to double the cream cheese mixture.
Make sure to store any leftovers in an airtight container to keep the bread moist.
Enjoy your deliciously moist and creamy Banana Walnut Bread!