If you're looking to jazz up your breakfast game, banana pancakes are where it's at! They're fluffy, sweet, and oh-so-delicious. Whether you prefer classic styles or want to try something a bit different, there's a banana pancake recipe that'll hit the spot. From vegan options to a chocolatey twist, these pancakes can suit any taste. Curious about which ones made the top five? Let's flip through the best recipes together!
Classic Banana Pancakes
Classic Banana Pancakes are a delightful breakfast option that brings comfort and satisfaction to any morning. Fluffy, sweet, and infused with the rich flavor of ripe bananas, these pancakes are perfect for a family brunch or a cozy weekend treat. The recipe is simple and quick, making it easy to whip up a batch that will have everyone asking for seconds.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
- Cooking spray or additional butter for the pan
Cooking Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, egg, melted butter, and mashed banana until well blended.
Pour the wet ingredients into the dry ingredients and stir gently until just combined; it's okay if there are a few lumps.
Preheat a skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
Pour about 1/4 cup of batter for each pancake onto the skillet and cook for 2-3 minutes, or until bubbles form on the surface.
Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
Repeat with the remaining batter.
Extra Tips:
For the best flavor, use very ripe bananas as they'll provide natural sweetness and moisture to the pancakes.
You can also customize your banana pancakes by adding extras like chopped nuts, chocolate chips, or blueberries to the batter before cooking.
If you want to make a larger batch, the batter can be kept in the refrigerator for a day.
Serve the pancakes warm with maple syrup, sliced bananas, or a dollop of whipped cream for an extra indulgent treat!
Banana Oatmeal Pancakes
Banana oatmeal pancakes are a delicious and nutritious twist on traditional pancakes, making them a perfect breakfast option for both kids and adults. Packed with fiber and natural sweetness from ripe bananas, these pancakes aren't only easy to make but also incredibly satisfying.
They can be served with a drizzle of maple syrup, a dollop of yogurt, or fresh fruit for an extra burst of flavor.
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- Pinch of salt
- Cooking oil or butter for the skillet
Cooking Instructions:
In a blender, combine the ripe bananas, rolled oats, milk, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until the mixture is smooth and well combined, scraping down the sides as needed.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking oil or butter. Pour about 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface, then flip and cook for an additional 1-2 minutes or until golden brown.
Repeat with the remaining batter, adjusting the heat as necessary to prevent burning.
Extra Tips:
For even more flavor, consider adding mix-ins like chocolate chips, chopped nuts, or dried fruits to the batter before cooking.
If the batter seems too thick, you can thin it out with a little more milk. These pancakes can be stored in the refrigerator for a few days or frozen for later use, making them a great option for meal prep.
Just reheat in a toaster or microwave when you're ready to enjoy them!
Vegan Banana Pancakes
Vegan banana pancakes are a delightful and wholesome breakfast option that's simple to make and perfect for anyone following a plant-based diet.
These fluffy pancakes are naturally sweetened with ripe bananas, making them a delicious choice that doesn't require any eggs or dairy. Not only are they easy to whip up, but they also provide a good source of potassium and fiber, guaranteeing a nutritious start to your day.
Let's explore the ingredients and cooking instructions to create these mouthwatering vegan banana pancakes!
Ingredients:
- 1 ripe banana
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon maple syrup (optional)
- 1 teaspoon vanilla extract
- Coconut oil or vegan butter for cooking
Instructions:
In a mixing bowl, mash the ripe banana until smooth, then add the almond milk, maple syrup, and vanilla extract. Stir until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, being careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and add a small amount of coconut oil or vegan butter. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown. Repeat with remaining batter.
Extra Tips:
For best results, use very ripe bananas as they add more sweetness and flavor to the pancakes.
If you want to mix it up, consider adding ingredients like cinnamon, nutmeg, or even chocolate chips to the batter for extra flavor.
Ascertain your skillet is adequately heated before adding the batter for perfectly cooked pancakes.
Serve these pancakes warm with your favorite toppings, such as fresh fruit, more maple syrup, or a dollop of vegan yogurt for a delicious breakfast treat!
Chocolate Chip Banana Pancakes
Chocolate Chip Banana Pancakes are a delightful twist on the classic pancake recipe, combining the sweetness of ripe bananas with the indulgence of chocolate chips. Perfect for breakfast or a cozy brunch, these pancakes are fluffy and packed with flavor, making them a hit for both kids and adults.
They're quick to whip up and can be served with your favorite toppings, whether it's maple syrup, whipped cream, or fresh fruit.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/4 cup chocolate chips
- 2 tablespoons melted butter or vegetable oil
- Cooking spray or additional butter for the pan
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, mashed bananas, and melted butter, mixing until well blended.
Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
Fold in the chocolate chips.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
Extra Tips:
To guarantee your pancakes are fluffy, avoid over-mixing the batter; a few lumps are perfectly fine.
For extra flavor, consider adding a pinch of cinnamon or vanilla extract to the batter.
If you want to make these pancakes ahead of time, you can keep cooked pancakes warm in a 200°F oven until you're ready to serve.
Feel free to experiment with different types of chocolate chips, such as dark chocolate or white chocolate, or even add nuts for added texture.
Enjoy your delicious Chocolate Chip Banana Pancakes!
Banana Nut Pancakes
Banana Nut Pancakes are a delightful breakfast option that combines the sweetness of ripe bananas with the crunch of nuts, creating a hearty and satisfying dish. Whether you're serving them to family or enjoying them on a lazy weekend morning, these pancakes are sure to please everyone at the table.
They're easy to make and can be customized with your favorite nuts, making them a versatile choice for any breakfast lover.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 ripe bananas, mashed
- 1/4 cup chopped walnuts or pecans
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
To make the Banana Nut Pancakes, start by mixing the dry ingredients in a large bowl: flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, mashed bananas, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
Gently fold in the chopped nuts. Heat a non-stick skillet or griddle over medium heat and spray with cooking spray or add a little butter.
Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes. Flip the pancakes and cook for another 2-3 minutes until golden brown. Repeat with the remaining batter.
When making Banana Nut Pancakes, it's important to use ripe bananas as they provide the best flavor and natural sweetness. You can also experiment with different types of nuts, such as almonds or hazelnuts, for a unique twist.
For added flavor, consider adding a pinch of cinnamon or vanilla extract to the batter. Serve the pancakes warm with maple syrup, fresh fruit, or a dollop of yogurt for an extra special touch.
Enjoy your deliciously fluffy Banana Nut Pancakes!