When you think of comfort food, butter noodles often come to mind for their simplicity and warmth. You might be surprised at how versatile this dish can be, ranging from the classic version to creative spins like garlic Parmesan or even spicy Sriracha variations. Each recipe brings something unique to the table, allowing you to cater to different tastes and occasions. Curious about how to enhance your butter noodle experience? Let's investigate these five standout recipes that are sure to impress.
Classic Butter Noodles
Classic Butter Noodles are a simple yet delicious dish that epitomizes comfort food. This recipe combines perfectly cooked noodles with rich, creamy butter and a sprinkle of Parmesan cheese, creating a satisfying meal that can be enjoyed on its own or as a side dish.
It's quick to prepare, making it a great option for busy weeknights or a last-minute dinner idea.
Ingredients:
- 8 ounces egg noodles (or any pasta of choice)
- 4 tablespoons unsalted butter
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Cooking Instructions:
Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente.
Once cooked, reserve about 1/2 cup of the pasta water, then drain the noodles and return them to the pot. While the noodles are still hot, add the butter and stir until it melts and coats the noodles evenly.
If the mixture seems too dry, gradually add some reserved pasta water until the desired consistency is reached. Season with salt and pepper, then sprinkle in the Parmesan cheese and toss to combine.
Serve immediately, garnished with fresh parsley if desired.
Extra Tips:
For added flavor, consider infusing the butter with minced garlic or sautéed onions before tossing it with the noodles.
You can also experiment with different types of cheese, such as Pecorino Romano or a sprinkle of red pepper flakes for a spicy kick.
This dish pairs beautifully with steamed vegetables or grilled chicken, making it a versatile addition to any meal.
Garlic Parmesan Butter Noodles
Garlic Parmesan Butter Noodles are a delightful and quick dish that combines the rich flavors of butter, garlic, and cheese for a comforting meal. This simple recipe is perfect for busy weeknights or as a side dish for your favorite protein. With just a few ingredients, you can whip up a satisfying bowl of noodles that everyone will love.
Ingredients:
- 8 ounces of egg noodles
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Begin by cooking the egg noodles according to the package instructions until al dente.
While the noodles are cooking, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
Once the noodles are cooked, drain them and add them to the skillet with the garlic butter. Toss to coat the noodles evenly in the butter, then sprinkle in the grated Parmesan cheese, stirring until melted and well combined.
Season with salt and pepper to taste, and garnish with freshly chopped parsley before serving.
Extra Tips:
For a creamier version of Garlic Parmesan Butter Noodles, consider adding a splash of heavy cream or a dollop of cream cheese while mixing in the cheese.
You can also customize the dish by adding cooked vegetables, such as spinach or cherry tomatoes, for extra flavor and nutrition.
If you want a bit of heat, red pepper flakes make a great addition.
And remember, using freshly grated Parmesan will improve the dish's flavor compared to pre-packaged cheese. Enjoy your delicious meal!
Creamy Mushroom Butter Noodles
Creamy Mushroom Butter Noodles are a delightful dish that combines the rich flavors of butter and earthy mushrooms with the comforting goodness of pasta. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.
With just a few simple ingredients, you'll create a creamy sauce that clings beautifully to the noodles, making each bite a delicious experience. The addition of garlic and herbs enhances the dish, providing a depth of flavor that pairs perfectly with the buttery pasta.
Ingredients:
- 8 oz egg noodles
- 4 tablespoons unsalted butter
- 1 cup mushrooms, sliced (such as cremini or button)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Cooking Instructions:
Start by cooking the egg noodles according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
In the same pot, melt the butter over medium heat and add the sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are tender and browned.
Add the minced garlic and cook for an additional minute until fragrant. Pour in the heavy cream, stirring to combine, and sprinkle in the dried thyme.
Let the mixture simmer for a few minutes until it thickens slightly. Season with salt and pepper, then add the drained noodles to the pot, tossing to coat them evenly in the creamy mushroom sauce.
Extra Tips:
Feel free to customize this dish by adding other vegetables like spinach or peas for added nutrition and color.
For a little kick, consider adding a pinch of red pepper flakes. If you prefer a lighter version, you can substitute half-and-half for the heavy cream or use a dairy-free alternative.
Make sure to serve the dish immediately while it's creamy and fresh, and don't forget to garnish with parsley and Parmesan cheese for an extra touch of flavor!
Lemon Herb Butter Noodles
Lemon Herb Butter Noodles are a delightful and invigorating dish that combines the richness of butter with the zesty brightness of lemon and the aromatic flavors of fresh herbs. This easy-to-make recipe is perfect for a quick weeknight dinner or a side dish to complement your favorite protein.
The simplicity of the ingredients allows for the flavors to shine through, making it a favorite among both kids and adults alike.
Ingredients:
- 8 ounces of egg noodles
- 4 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Cooking Instructions:
Begin by cooking the egg noodles according to the package instructions until al dente. Drain the noodles and set aside, reserving a small amount of the pasta water.
In a large skillet over medium heat, melt the butter and add the minced garlic, cooking for about 1 minute until fragrant. Stir in the lemon juice, lemon zest, and the reserved pasta water to create a light sauce.
Add the cooked noodles to the skillet, tossing them in the buttery mixture. Finally, mix in the chopped parsley, and season with salt and pepper to taste.
Extra Tips:
To amplify the flavor of your Lemon Herb Butter Noodles, consider adding freshly grated Parmesan cheese on top before serving.
You can also experiment with other herbs like basil or thyme for a different twist. For a protein boost, grilled chicken or shrimp can be tossed in with the noodles.
Make sure not to overcook the garlic as it can become bitter; just a light sauté is all that's needed to release its flavor.
Enjoy your tasty creation!
Spicy Sriracha Butter Noodles
If you're looking to add a kick to your classic butter noodles, this Spicy Sriracha Butter Noodles recipe is just what you need. The rich, creamy texture of butter pairs perfectly with the zesty heat of Sriracha, creating a simple yet flavorful dish that can be enjoyed as a main course or a side.
This quick and easy recipe is perfect for busy weeknights or when you're craving something comforting with a bit of a twist.
Ingredients:
- 8 ounces of egg noodles
- 4 tablespoons of unsalted butter
- 2 tablespoons of Sriracha sauce (adjust to taste)
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of lime juice
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Instructions:
Start by cooking the egg noodles according to the package instructions until al dente.
Meanwhile, in a large skillet over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
Stir in the Sriracha sauce, soy sauce, and lime juice until well combined.
Once the noodles are cooked, drain them and add them directly to the skillet, tossing to coat the noodles evenly with the spicy butter sauce.
Season with salt and pepper to taste, and cook for an additional minute to let the flavors meld.
Extra Tips:
For an extra layer of flavor, consider adding some vegetables like bell peppers or snap peas to the skillet while cooking the garlic.
You can also use different types of noodles if you prefer, such as rice noodles or spaghetti.
If you're looking for more protein, add cooked chicken, shrimp, or tofu to the noodles before serving.
Adjust the amount of Sriracha based on your heat tolerance and enjoy experimenting with additional toppings like crushed red pepper flakes or a sprinkle of cilantro for freshness!