5 Best Candied Pecans Recipes

delicious candied pecan recipes

If you've ever snacked on candied pecans, you know how addictive they can be. They're crunchy, sweet, and oh-so-satisfying! Imagine whipping up your own batch at home. Sounds fun, right? Whether you're into classic flavors or want something with a spicy kick, there's a recipe here for you. Stick around to find out how to impress your friends and family with these delightful treats that'll make any occasion special!

Classic Sweet and Salty Candied Pecans

Candied pecans are a delightful treat that perfectly balances sweetness and saltiness, making them an ideal snack or a gourmet topping for salads, desserts, and more. This classic recipe is simple to follow and results in crunchy, flavorful pecans that are sure to impress your family and friends.

With just a few basic ingredients, you can whip up a batch of these irresistible candied pecans in no time!

Ingredients:

  • 1 cup pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon (optional)
  • 1 teaspoon vanilla extract

Instructions:

In a medium saucepan over medium heat, combine the granulated sugar, water, and salt. Stir until the sugar dissolves, then bring the mixture to a gentle boil.

Add the pecan halves to the saucepan and cook for about 5-7 minutes, stirring frequently to guarantee even coating. Once the pecans are well-coated and the mixture thickens to a syrupy consistency, remove the saucepan from the heat and stir in the cinnamon (if using) and vanilla extract.

Spread the candied pecans onto a parchment-lined baking sheet and let them cool completely before breaking them apart.

Extra Tips:

To achieve the best results, make sure to stir the pecans frequently while they cook to prevent burning and to guarantee an even coating.

If you prefer a deeper flavor, consider toasting the pecans lightly before adding them to the sugar mixture. Additionally, feel free to experiment with different spices, such as nutmeg or cayenne pepper, to customize the flavor to your liking.

Store the cooled candied pecans in an airtight container at room temperature for up to two weeks to maintain their crunchiness.

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Maple Cinnamon Candied Pecans

sweet spiced nut treat

Maple Cinnamon Candied Pecans are a sweet and crunchy treat that perfectly combines the rich flavors of maple syrup and warm cinnamon, making them an ideal snack or topping for salads, desserts, and breakfast dishes.

This simple recipe is quick to prepare and can be enjoyed by the handful or used to enhance your favorite recipes. Whether you're looking for a delightful addition to your holiday gatherings or just a sweet treat to indulge in, these candied pecans are sure to impress.

Ingredients:

  • 1 cup pecan halves
  • 1/2 cup maple syrup
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon vanilla extract

Instructions:

In a medium saucepan, combine the maple syrup, ground cinnamon, salt, and butter over medium heat. Stir the mixture until the butter melts and everything is well combined.

Add the pecan halves to the saucepan and stir to coat them evenly. Continue cooking for about 5-7 minutes, stirring frequently, until the pecans become fragrant and the syrup thickens slightly.

Remove the saucepan from heat and stir in the vanilla extract. Spread the pecans out in a single layer on a parchment-lined baking sheet and allow them to cool completely.

Extra Tips:

To achieve the best texture, make sure to spread the pecans out in a single layer on the baking sheet so they don't stick together as they cool.

If you prefer a crunchier pecan, you can bake them in a preheated oven at 350°F (175°C) for an additional 5-10 minutes after cooling.

Feel free to experiment with other spices like nutmeg or even a pinch of cayenne for a unique twist.

Store your candied pecans in an airtight container at room temperature to keep them fresh for up to two weeks. Enjoy your delicious creation!

Spicy Candied Pecans

Spicy candied pecans offer a delightful balance of sweet and heat, making them a perfect snack for any occasion.

These pecans are coated in a sugary, spicy glaze that caramelizes beautifully in the oven, creating a crunchy texture that's simply irresistible.

Whether you're looking to raise your salad, boost your cheese board, or enjoy them as a standalone treat, this recipe is sure to impress your friends and family.

Ingredients:

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
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Cooking Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium saucepan over medium heat, combine the sugar, butter, cinnamon, cayenne pepper, and salt, stirring until the mixture is melted and smooth.

Remove from heat and stir in the vanilla extract.

Add the pecan halves to the saucepan, mixing until they're well coated in the sugary mixture.

Spread the pecans in a single layer on the prepared baking sheet and bake for 15-20 minutes, stirring halfway through, until they're golden brown and fragrant.

Allow them to cool completely on the baking sheet before serving.

Extra Tips:

To guarantee your spicy candied pecans turn out perfectly, keep a close eye on them while they bake, as they can go from golden to burnt very quickly.

If you prefer a milder flavor, feel free to reduce the amount of cayenne pepper or substitute it with a milder spice like smoked paprika.

For an extra crunch, consider adding a handful of your favorite nuts or seeds to the mix.

Finally, these pecans can be stored in an airtight container at room temperature for up to two weeks, making them a great make-ahead snack.

Chocolate Drizzled Candied Pecans

chocolate covered sweet pecans

Indulging in the delightful combination of sweet and savory, chocolate drizzled candied pecans make for an irresistible snack or a perfect topping for salads and desserts. This recipe is simple yet satisfying, pairing the rich flavor of pecans with a sugary coating and a drizzle of chocolate to improve the taste.

Ideal for holiday gatherings or everyday treats, these pecans will impress any nut lover.

Ingredients:

  • 1 cup pecan halves
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1 teaspoon coconut oil (optional)

Instructions:

In a medium saucepan, combine the sugar, water, vanilla extract, and salt over medium heat. Stir until the sugar has dissolved, then add the pecans and cook until they're fully coated and the mixture begins to thicken, about 5-7 minutes.

Remove the pecans from the heat and spread them out on a parchment-lined baking sheet to cool.

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Meanwhile, melt the chocolate chips in a microwave-safe bowl for 30-second intervals until smooth, adding coconut oil for a silkier texture if desired. Drizzle the melted chocolate over the cooled pecans and allow it to set before serving.

Extra Tips:

For an added depth of flavor, consider toasting the pecans in a dry skillet for a few minutes before adding them to the sugar mixture. This will improve their natural nuttiness.

Additionally, feel free to experiment with different types of chocolate, such as dark or white chocolate, to customize the sweetness to your preference.

Store any leftovers in an airtight container to keep them fresh and crunchy!

Bourbon Vanilla Candied Pecans

Bourbon Vanilla Candied Pecans are a delightful treat that combines the rich flavors of bourbon and vanilla with the natural sweetness of pecans. This recipe is perfect for holiday gatherings, as a topping for desserts, or simply as a snack to enjoy any time of the year. The process is straightforward, and the end result is a crunchy, sweet, and slightly boozy pecan that will tantalize your taste buds.

Ingredients:

  • 2 cups pecan halves
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/4 cup bourbon
  • 1 tablespoon pure vanilla extract
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter

Instructions:

In a large saucepan, combine the sugar, water, bourbon, vanilla extract, salt, and cinnamon over medium heat, stirring until the sugar has completely dissolved.

Once the mixture comes to a gentle boil, add the pecans and stir to coat them evenly. Continue to cook for about 5-7 minutes, stirring frequently, until the liquid thickens and coats the pecans.

Remove the pan from heat, and stir in the butter until melted and combined. Spread the pecans in a single layer on a baking sheet lined with parchment paper and let them cool completely, allowing the coating to harden.

Extra Tips:

To achieve the best texture, make sure not to overcrowd the pecans on the baking sheet; this will help prevent them from sticking together.

You can also experiment with different spices, like nutmeg or cardamom, to customize the flavor profile.

Store your candied pecans in an airtight container at room temperature for up to two weeks, although they're likely to be eaten much sooner!

If you want a more intense bourbon flavor, feel free to increase the amount of bourbon in the recipe, but be cautious as it will affect the cooking time.


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