If you're looking to enhance your side dish game, candied sweet potatoes are a versatile choice that can fit any occasion. You might be surprised by how simple ingredients like brown sugar and butter can transform this nutritious vegetable into something truly special. But that's just the beginning—think about a maple pecan twist or a spicy orange glaze that could add an unexpected kick. Each recipe offers a unique flavor profile to investigate, so let's uncover these five standout options that might just become your new favorites.
Classic Brown Sugar Candied Sweet Potatoes
Classic Brown Sugar Candied Sweet Potatoes are a comforting and delicious side dish that brings warmth and sweetness to any meal, especially during the holidays. This recipe combines the natural sweetness of sweet potatoes with rich brown sugar and a hint of butter, creating a dish that's both simple and indulgent.
Whether served alongside a holiday feast or a cozy family dinner, these candied sweet potatoes are sure to please everyone at the table.
Ingredients:
- 4 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup water
- 1 teaspoon vanilla extract (optional)
- Chopped pecans or marshmallows for topping (optional)
Instructions:
In a large pot, combine the sliced sweet potatoes, brown sugar, butter, cinnamon, nutmeg, salt, and water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot. Allow the sweet potatoes to simmer for about 25-30 minutes, or until they're tender and the sauce has thickened.
If using, stir in the vanilla extract during the last few minutes of cooking. Once done, carefully transfer the sweet potatoes to a serving dish, spooning the syrupy sauce over the top.
Extra Tips:
When selecting sweet potatoes, look for ones that are firm and free of blemishes for the best texture and flavor.
For an added depth of flavor, consider roasting the sweet potatoes in the oven for a few minutes before adding them to the pot; this will amplify their natural sweetness.
If you want to make this dish ahead of time, you can prepare it up to the simmering stage and then reheat it gently before serving.
Don't forget to top it with chopped pecans or marshmallows for a delightful crunch or gooeyness!
Maple Pecan Candied Sweet Potatoes
Maple pecan candied sweet potatoes are a delightful twist on a classic dish, perfect for holiday gatherings or a cozy family dinner. The natural sweetness of the sweet potatoes is amplified with rich maple syrup, while the toasted pecans add a wonderful crunch and depth of flavor.
This dish isn't only delicious but also visually appealing, making it a standout on any table. Follow this simple recipe to create a warm, comforting side that will impress your guests and keep them coming back for seconds.
Ingredients:
- 4 medium sweet potatoes, peeled and sliced into rounds
- 1/2 cup maple syrup
- 1/4 cup unsalted butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 tablespoon vanilla extract
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large pot, bring water to a boil and add the sliced sweet potatoes. Boil for about 10 minutes or until just tender; drain and set aside.
In a large mixing bowl, combine the maple syrup, melted butter, cinnamon, nutmeg, salt, and vanilla extract. Add the drained sweet potatoes and gently toss to coat them in the syrup mixture.
Transfer the sweet potatoes to a greased baking dish, sprinkle the chopped pecans over the top, and bake for 25-30 minutes, or until the sweet potatoes are caramelized and golden, stirring halfway through for even cooking.
Extra Tips:
For added depth of flavor, consider toasting the pecans in a dry skillet over medium heat for a few minutes before adding them to the dish. This will amplify their nuttiness and crunch.
You can adjust the sweetness by adding more or less maple syrup according to your taste. Additionally, if you want a bit of a kick, a pinch of cayenne pepper can be added to the syrup mixture for a touch of heat.
Enjoy your maple pecan candied sweet potatoes with a sprinkle of fresh parsley for a pop of color!
Spicy Orange Glazed Sweet Potatoes
Spicy Orange Glazed Sweet Potatoes are a delightful twist on traditional candied sweet potatoes, bringing a zesty and fiery kick to your holiday table or any special occasion. The combination of sweet and spicy flavors creates a delicious balance, making this dish not only visually appealing but also incredibly tasty.
This recipe is easy to prepare and can be served as a side dish or a unique appetizer that will impress your guests.
Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1/4 cup orange juice
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- 1/4 teaspoon salt
- Zest of 1 orange
- Chopped fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine the cubed sweet potatoes with olive oil, orange juice, honey, cinnamon, cayenne pepper, salt, and orange zest. Toss everything together until the sweet potatoes are evenly coated.
Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 25-30 minutes, or until the sweet potatoes are tender and caramelized, tossing halfway through to guarantee even cooking.
Extra Tips:
For added depth of flavor, consider roasting the sweet potatoes in a cast-iron skillet for a nice caramelization.
You can also adjust the level of spiciness by modifying the amount of cayenne pepper or adding diced jalapeños for an extra kick.
To improve the presentation, sprinkle some toasted pecans or walnuts on top before serving, and don't forget to garnish with fresh parsley for a pop of color.
Enjoy your Spicy Orange Glazed Sweet Potatoes as a memorable addition to any meal!
Savory Bacon and Marshmallow Sweet Potatoes
Savory Bacon and Marshmallow Sweet Potatoes is a delightful twist on traditional candied sweet potatoes that combines the sweetness of marshmallows with the savory richness of crispy bacon. This dish is perfect for holiday gatherings or family dinners, offering a unique flavor profile that will surprise and delight your guests.
The combination of caramelized sweet potatoes, smoky bacon, and gooey marshmallows creates a comforting side dish that balances both sweet and savory elements beautifully.
Ingredients:
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 6 slices of bacon, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 cup miniature marshmallows
- Salt and pepper to taste
- 2 tablespoons butter
Cooking Instructions:
Preheat your oven to 375°F (190°C). In a large pot, boil the sweet potato cubes in salted water until tender, about 15 minutes. Drain and set aside.
In a skillet over medium heat, cook the diced bacon until crispy, then remove and drain on paper towels. In a large baking dish, combine the sweet potatoes, cooked bacon, brown sugar, cinnamon, nutmeg, vanilla extract, and butter, tossing to coat evenly.
Season with salt and pepper to taste. Spread the mixture evenly in the dish and bake for 25 minutes. Remove from the oven, sprinkle the miniature marshmallows on top, and return to the oven for an additional 5-10 minutes, or until the marshmallows are golden brown and toasted.
Extra Tips:
For an added layer of flavor, consider using maple bacon for a sweeter touch or adding crushed pecans for crunch.
If you prefer a less sweet dish, reduce the amount of brown sugar or substitute with a sugar alternative. Keep an eye on the marshmallows while they bake, as they can go from perfectly toasted to burnt quickly.
Finally, for a more visual appeal, you can garnish the finished dish with fresh herbs like rosemary or thyme before serving.
Vegan Coconut Candied Sweet Potatoes
Vegan Coconut Candied Sweet Potatoes are a delightful and wholesome twist on a classic dish, perfect for any occasion. This recipe showcases the natural sweetness of sweet potatoes, improved by the rich flavor of coconut milk and a hint of warm spices. The combination creates a creamy and comforting side dish that isn't only vegan-friendly but also a great way to impress your family and friends with your culinary skills.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1 can (13.5 oz) coconut milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (unsweetened)
- 1 tablespoon coconut oil (optional, for greasing)
Cooking Instructions:
Begin by preheating your oven to 375°F (190°C) and greasing a baking dish with coconut oil if desired.
In a large mixing bowl, combine the cubed sweet potatoes with coconut milk, maple syrup, vanilla extract, cinnamon, nutmeg, and salt, stirring until the sweet potatoes are well coated.
Transfer the mixture to the prepared baking dish, ensuring an even layer. Sprinkle the shredded coconut over the top, then cover the dish with aluminum foil.
Bake in the preheated oven for about 30 minutes, then remove the foil and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the coconut is lightly toasted.
Extra Tips:
For added texture and flavor, consider tossing in some chopped pecans or walnuts before baking.
If you prefer a stronger coconut taste, you can use coconut cream instead of coconut milk.
Adjust the sweetness by adding more or less maple syrup according to your taste preference.
Finally, for a festive touch, garnish with fresh mint leaves or a sprinkle of cinnamon before serving.
Enjoy your deliciously vegan Coconut Candied Sweet Potatoes!