Are you ready to plunge into the sweet and tangy world of cherry cobbler? You've got classic recipes, easy twists, and even vegan options that'll make your taste buds dance. Whether you're all about that buttery biscuit topping or craving a chocolatey surprise, there's something here for everyone. So grab your apron and let's figure out which cobbler will steal the show at your next gathering! Trust me, you won't want to miss this scrumptious adventure!
Classic Cherry Cobbler
Classic Cherry Cobbler is a delightful dessert that combines the tartness of fresh cherries with a sweet, buttery biscuit topping. This comforting dish is perfect for summer gatherings or cozy family dinners, and it's incredibly easy to make.
The warm cherries bubbling beneath a golden crust create a tempting aroma that fills the kitchen and beckons everyone to the table. Serve it warm with a scoop of vanilla ice cream for an extra special treat!
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup milk
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cherries with ½ cup of sugar, cornstarch, lemon juice, vanilla extract, almond extract, and cinnamon.
Pour the cherry mixture into a greased 9×13-inch baking dish. In another bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar.
Stir in the melted butter and milk until just combined. Pour the batter over the cherries, spreading it evenly. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the batter comes out clean.
Let it cool for a few minutes before serving.
Extra Tips:
For an added layer of flavor, consider mixing in some other berries, such as blueberries or raspberries, with the cherries.
If you prefer a thicker filling, you can increase the amount of cornstarch. Additionally, feel free to experiment with different spices, like nutmeg or ginger, to give your cobbler a unique twist.
Serve the cobbler warm, and don't forget the ice cream or whipped cream on the side for the ultimate indulgence!
Easy Cherry Almond Cobbler
If you're looking for a deliciously easy dessert that combines the tartness of cherries with the nutty flavor of almonds, this Easy Cherry Almond Cobbler is perfect for you.
This delightful dish is simple to prepare and features a buttery, crumbly topping that pairs beautifully with a warm cherry filling. Whether you're hosting a gathering or just want to treat yourself, this cobbler is sure to impress!
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon almond extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup milk
- 1/2 cup sliced almonds (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, toss the cherries with 1/2 cup of sugar, cornstarch, and almond extract until well coated. Spread the cherry mixture evenly in a greased 9×13 inch baking dish.
In another bowl, whisk together the flour, baking powder, salt, and remaining sugar. Stir in the melted butter and milk until just combined.
Pour the batter over the cherries, and sprinkle sliced almonds on top if desired. Bake for 40-45 minutes, or until the cobbler is golden brown and a toothpick inserted into the batter comes out clean.
Extra Tips:
For an even more intense almond flavor, consider using almond flour in place of some of the all-purpose flour.
Additionally, if you're using frozen cherries, there's no need to thaw them; just add a couple of extra minutes to the baking time.
Serve your cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. Enjoy!
Vegan Cherry Cobbler
Vegan Cherry Cobbler is a delightful dessert that showcases the sweet, tart flavor of cherries combined with a tender, biscuit-like topping. This recipe isn't only dairy-free and egg-free, but it also highlights the natural sweetness of the fruit, making it a perfect treat for everyone, regardless of dietary restrictions.
Whether you're serving it at a summer picnic or enjoying it as a cozy dessert at home, this vegan cherry cobbler is sure to impress.
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1/4 cup maple syrup or agave nectar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup almond milk (or any non-dairy milk)
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- Optional: vegan ice cream for serving
Instructions:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the cherries, maple syrup, cornstarch, and vanilla extract, stirring until the cherries are well coated.
Pour the cherry mixture into a greased baking dish. In another bowl, whisk together the flour, baking powder, salt, cinnamon, and brown sugar. Create a well in the center of the dry ingredients and add the almond milk and melted coconut oil.
Stir until just combined, then drop spoonfuls of the dough over the cherry filling, spreading it out as evenly as possible. Bake for 30-35 minutes, until the cobbler is golden brown and the cherry filling is bubbling.
Extra Tips:
For an extra burst of flavor, consider adding a splash of lemon juice or almond extract to the cherry mixture.
If you prefer a crunchier topping, try sprinkling a handful of rolled oats or chopped nuts over the biscuit dough before baking. For serving, this cobbler is fantastic with a scoop of vegan ice cream or a dollop of coconut whipped cream.
Leftovers can be stored in the refrigerator and reheated in the oven or microwave for a quick dessert. Enjoy your delicious, guilt-free vegan cherry cobbler!
Cherry Peach Cobbler
Cherry Peach Cobbler is a delightful dessert that combines the sweet and tart flavors of cherries with the juicy sweetness of ripe peaches. This comforting dish is perfect for summer gatherings or cozy family dinners and is best served warm with a scoop of vanilla ice cream on top.
With a buttery, flaky crust and a luscious fruit filling, this cobbler is sure to become a favorite in your household.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 2 cups fresh or frozen peaches, sliced
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cherries, peaches, granulated sugar, cornstarch, vanilla extract, lemon juice, and ground cinnamon. Stir until the fruit is evenly coated and set aside.
In another bowl, mix the flour, rolled oats, brown sugar, and salt together. Cut in the cold butter until the mixture resembles coarse crumbs.
Pour in the milk and stir until just combined.
Grease a 9×13-inch baking dish and spread the fruit mixture evenly on the bottom. Drop spoonfuls of the batter over the fruit, covering as much of it as possible.
Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Extra Tips:
For added flavor, consider adding a splash of almond extract to the fruit mixture, which amplifies the cherry flavor beautifully.
If you prefer a more crumbly topping, you can increase the amount of oats in the recipe.
Serve the cobbler with a drizzle of cream or a scoop of your favorite ice cream for an extra indulgent treat.
Don't hesitate to experiment with the fruit; other combinations like berries or apples can work wonderfully as well!
Chocolate Cherry Cobbler
Chocolate Cherry Cobbler is a delightful dessert that combines the rich flavors of chocolate with the tart sweetness of cherries. This comforting treat is perfect for any occasion, whether you're serving it at a family gathering or indulging in a cozy night in.
The cobbler features a luscious cherry filling topped with a chocolatey biscuit-like topping, making it a crowd-pleaser that's sure to satisfy your sweet tooth.
Ingredients:
- 2 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 cup chocolate chips (optional)
To prepare the Chocolate Cherry Cobbler, preheat your oven to 350°F (175°C). In a mixing bowl, combine the cherries, 1/2 cup of sugar, cornstarch, and vanilla extract; stir until the cherries are well coated.
Pour the cherry mixture into a greased baking dish. In another bowl, mix together the flour, cocoa powder, baking powder, salt, and remaining sugar. Add the milk and melted butter to the dry ingredients, stirring until just combined.
Spoon the chocolate batter over the cherry filling in the baking dish, spreading it evenly. If desired, sprinkle chocolate chips on top of the batter. Bake for 30-35 minutes or until the topping is set and a toothpick inserted into the center comes out clean. Allow to cool slightly before serving.
When making Chocolate Cherry Cobbler, consider using fresh cherries in season for the best flavor. If you're using frozen cherries, make sure to thaw and drain any excess liquid to prevent the cobbler from becoming too watery.
Experiment with different types of chocolate chips or even add a dash of almond extract to improve the cherry flavor. Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!