If you love the warm, cozy aroma of cinnamon wafting through your kitchen, you're in for a treat! We're chatting about the five best cinnamon bread recipes that'll make your taste buds dance. From the classic swirl to a creamy stuffed version, there's something for everyone. Who wouldn't want a slice of that? Stick around, because these recipes are about to take your breakfast game to the next level, and you won't want to miss a single one!
Classic Cinnamon Swirl Bread
Classic Cinnamon Swirl Bread is a delightful treat perfect for breakfast or a snack, boasting a tender, fluffy texture and a warm, comforting cinnamon flavor. This recipe yields a beautifully swirled loaf that can be enjoyed fresh out of the oven or toasted with a pat of butter. The combination of rich dough and sweet cinnamon filling creates a lovely aroma that will fill your kitchen as it bakes, making it an irresistible addition to your baking repertoire.
Ingredients:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for filling)
- 1 tablespoon unsalted butter, softened (for filling)
To prepare the Classic Cinnamon Swirl Bread, begin by mixing the warm milk, melted butter, and granulated sugar in a bowl until combined.
Sprinkle the yeast over the mixture and let it sit until foamy, about 5 minutes.
In a large mixing bowl, combine the flour, salt, and ground cinnamon.
Pour the milk mixture into the dry ingredients, add the eggs, and mix until a dough forms.
Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, approximately 1-2 hours.
Once risen, punch down the dough and roll it out into a rectangle.
Spread the softened butter for the filling over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top.
Roll the dough tightly into a log, place it seam-side down in a greased loaf pan, and let it rise again until doubled, about 30-45 minutes.
Preheat the oven to 350°F (175°C) and bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.
Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
For the best results, make sure your milk is warm but not too hot, as excessive heat can kill the yeast.
If desired, you can elevate the flavor profile by adding nuts or raisins to the filling.
Letting the dough rise in a warm, draft-free environment will help achieve a light and fluffy texture.
Finally, storing the bread in an airtight container at room temperature will keep it fresh for several days, and it can also be frozen for longer storage.
Enjoy your delicious homemade cinnamon bread!
Easy Cinnamon Roll Bread
Easy Cinnamon Roll Bread is a delightful twist on traditional cinnamon rolls, offering the same warm, gooey goodness in a bread form that's perfect for breakfast or dessert. This recipe is simple and requires minimal ingredients, making it an excellent choice for novice bakers or anyone looking for a quick and satisfying treat.
The combination of soft, fluffy bread with swirls of cinnamon and sugar creates an irresistible aroma that will have your family flocking to the kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
- 1/4 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
In another bowl, whisk together the milk, melted butter, and egg until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined.
In a separate small bowl, mix the brown sugar and ground cinnamon together.
Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon-sugar mixture over the top, then pour the remaining batter on top.
Sprinkle the rest of the cinnamon-sugar mixture over the final layer.
Use a knife to swirl the batter gently, creating a marbled effect.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack.
Extra Tips:
For an added touch, you can drizzle a simple glaze made from powdered sugar and milk over the bread once it has cooled.
To keep the bread moist, make sure not to overbake it; check for doneness a few minutes before the recommended time.
Storing the bread in an airtight container will help maintain its freshness, and it can be easily reheated in the microwave for a few seconds for that freshly baked taste.
Feel free to customize your cinnamon roll bread by adding raisins or chocolate chips for extra flavor!
Cinnamon Raisin Bread
Cinnamon raisin bread is a delightful treat that combines the warm flavors of cinnamon and raisins with a soft, fluffy texture that makes it perfect for breakfast or a snack. This homemade version is simple to prepare and fills your kitchen with an irresistible aroma as it bakes.
Whether enjoyed on its own, toasted with butter, or turned into French toast, this cinnamon raisin bread will surely become a family favorite.
Ingredients:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup raisins
- Extra cinnamon and sugar for topping (optional)
To prepare the cinnamon raisin bread, start by combining the warm milk, melted butter, and sugar in a large mixing bowl. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until frothy.
In another bowl, whisk together the flour, salt, and cinnamon. Gradually add the dry ingredients to the wet mixture, followed by the eggs, mixing until a dough forms. Incorporate the raisins, then knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size. Preheat your oven to 350°F (175°C).
After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise again for about 30 minutes. Optionally, mix cinnamon and sugar together and sprinkle it on top before baking.
Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
When making cinnamon raisin bread, it's important to guarantee that your yeast is active, as this will affect the rise of your bread. If your kitchen is cool, consider placing the dough in a slightly warm oven to speed up the rising process.
For added flavor, you can experiment with different types of dried fruits or even nuts mixed into the dough. If you find the top browning too quickly, cover it with aluminum foil during baking.
Enjoy your homemade bread fresh, or store it wrapped in plastic for a few days to keep it moist!
Pumpkin Cinnamon Bread
Pumpkin cinnamon bread is a delightful fall treat that combines the warm flavors of cinnamon with the rich, moist texture of pumpkin puree. This loaf is perfect for breakfast, an afternoon snack, or as a cozy dessert with a cup of tea or coffee. With its inviting aroma that fills the kitchen while baking, this recipe is sure to become a favorite in your home.
Ingredients:
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
To make the pumpkin cinnamon bread, preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan. In a large mixing bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract, mixing until well blended.
In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in the chopped nuts.
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
When making pumpkin cinnamon bread, be sure to use pure pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices that can alter the flavor.
For an extra touch, consider adding a sprinkle of cinnamon sugar on top of the batter before baking for a sweet crust. This bread also freezes well, so you can bake a few loaves ahead of time and enjoy them later. Just wrap tightly in plastic wrap and foil, and they'll be ready when you need a comforting slice!
Cream Cheese Stuffed Cinnamon Bread
Cream Cheese Stuffed Cinnamon Bread is a delightful twist on traditional cinnamon bread, featuring a creamy, sweet filling that raises this treat to new heights. Perfect for breakfast, brunch, or even as a snack, this bread combines the warm, comforting flavors of cinnamon and sugar with the rich, smooth texture of cream cheese.
Whether you're serving it to guests or enjoying it yourself, this recipe is sure to impress and satisfy your sweet tooth.
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground cinnamon.
In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
Gradually fold the wet ingredients into the dry ingredients until just combined.
In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Pour half of the batter into the prepared loaf pan, spread the cream cheese mixture over the top, and then pour the remaining batter on top.
Sprinkle the cinnamon sugar over the top of the bread.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Extra Tips:
To achieve the best flavor and texture, make sure your cream cheese is softened at room temperature before mixing to avoid lumps in the filling.
You can also add a touch of lemon zest to the cream cheese mixture for a revitalizing twist.
If you prefer a more pronounced cinnamon flavor, feel free to adjust the amount of cinnamon in the batter and on top.
This bread can be stored in an airtight container for a few days or frozen for longer storage, making it a convenient and delicious option any time you crave a sweet treat.