So, you think corned beef hash is just a boring old breakfast? Think again! There are so many tasty ways to whip up this classic dish that'll have your taste buds dancing. From a spicy kick with jalapeños to a veggie-packed version for those looking to sneak in some greens, there's a recipe for everyone. Ready to find out which one will become your new favorite? Let's explore these mouthwatering options!
Classic Corned Beef Hash
Classic corned beef hash is a comforting and hearty dish that brings together the rich flavors of corned beef and the earthy goodness of potatoes. Perfect for breakfast, brunch, or even a satisfying dinner, this dish is simple to prepare and can easily be customized to suit your taste.
Whether you have leftover corned beef from a holiday meal or you pick up some from the deli, this classic recipe will surely become a staple in your kitchen.
Ingredients:
- 2 cups cooked corned beef, chopped
- 2 cups potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
- Optional: 2 eggs (for frying)
Cooking Instructions:
In a large skillet, heat the vegetable oil over medium heat. Add the diced potatoes and cook for about 10-12 minutes, stirring occasionally, until they're golden and tender.
Add the chopped onion to the skillet and cook for another 5 minutes until the onion is translucent. Stir in the chopped corned beef, season with salt and pepper, and continue to cook for an additional 5-7 minutes, allowing the flavors to meld and the mixture to crisp up slightly.
If you like, you can fry eggs in another pan to serve on top of the hash for added richness.
Extra Tips:
For added flavor, consider incorporating additional spices such as garlic powder or paprika into your hash.
You can also mix in other vegetables, like bell peppers or spinach, for extra nutrition. If you prefer a crunchier texture, let the hash sit in the skillet without stirring for a few minutes to create a crispy crust.
Finally, serving the corned beef hash with hot sauce or your favorite condiment can enhance the dish to new heights!
Spicy Corned Beef Hash With Jalapeños
Spicy Corned Beef Hash with Jalapeños is a flavorful twist on the classic corned beef hash, perfect for breakfast or brunch. The combination of tender corned beef, crispy potatoes, and the kick of jalapeños creates a delicious dish that will awaken your taste buds.
This hearty meal is excellent served with a fried egg on top or enjoyed on its own. Get ready to spice up your morning with this easy-to-follow recipe!
Ingredients:
- 2 cups cooked corned beef, diced
- 2 cups potatoes, diced and boiled
- 1 medium onion, chopped
- 2-3 jalapeños, sliced (adjust based on spice preference)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Then, stir in the jalapeños and cook for an additional 2-3 minutes until they're slightly softened. Next, add the boiled potatoes and corned beef to the skillet, mixing everything well.
Season with salt and pepper to taste. Cook the mixture for about 10-15 minutes, stirring occasionally, until the potatoes are crispy and golden brown.
Extra Tips:
For an even spicier kick, consider adding a splash of hot sauce or some diced serrano peppers to the mix.
If you want to make this dish more filling, you can incorporate additional vegetables like bell peppers or spinach. Leftover corned beef works great for this recipe, making it a fantastic way to repurpose ingredients.
Finally, serving this dish with a side of avocado or a dollop of sour cream can balance the spiciness and add a creamy texture. Enjoy your spicy corned beef hash!
Corned Beef Hash With Poached Eggs
Corned beef hash with poached eggs is a hearty and satisfying dish that makes for a perfect breakfast or brunch. The combination of crispy, savory corned beef and tender potatoes, topped with perfectly poached eggs, creates a delightful balance of flavors and textures. This recipe is simple yet delicious, making it a favorite for many who enjoy a comforting meal to start their day.
Ingredients:
- 2 cups cooked corned beef, diced
- 2 cups cooked potatoes, diced
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 eggs
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.
Then, add the diced corned beef and potatoes, stirring to combine. Press the mixture down to form a crust and let it cook undisturbed for about 5-7 minutes. Flip the hash and allow it to cook for another 5 minutes until the potatoes are crispy and golden brown.
While the hash is cooking, poach the eggs in a separate pot of simmering water until the whites are set but the yolks remain runny, about 3-4 minutes.
Serve the corned beef hash on plates, topped with a poached egg and garnished with fresh parsley.
Extra Tips:
For the best results, use leftover corned beef and potatoes for this recipe, as they've the perfect texture and flavor.
If you prefer a spicier kick, consider adding diced bell peppers or jalapeños to the hash.
Make sure to keep the water at a gentle simmer when poaching the eggs to guarantee they maintain their shape.
Finally, feel free to customize the dish with your favorite herbs or spices for added flavor!
Veggie-Loaded Corned Beef Hash
Veggie-Loaded Corned Beef Hash is a delicious and hearty dish that combines the savory flavors of corned beef with a variety of colorful vegetables. This recipe not only improves the traditional corned beef hash but also adds a nutritious twist, making it a perfect meal for breakfast, brunch, or even dinner.
The combination of crispy potatoes, sautéed veggies, and tender corned beef results in a satisfying and flavorful dish that can be customized to your liking.
Ingredients:
- 2 cups cooked corned beef, diced
- 2 cups potatoes, peeled and diced
- 1 cup bell peppers, diced (any color)
- 1 cup onion, diced
- 1 cup zucchini, diced
- 1 cup spinach, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
- Eggs for topping (optional)
Instructions:
In a large skillet, heat olive oil over medium heat and add the diced potatoes. Cook for about 10-12 minutes, stirring occasionally, until they start to brown and become tender.
Add the diced onions and bell peppers to the skillet and sauté for another 5 minutes until the vegetables soften. Next, stir in the zucchini, garlic powder, paprika, and diced corned beef, cooking for an additional 5-7 minutes until everything is well combined and heated through.
Finally, fold in the chopped spinach and cook for another 1-2 minutes until wilted. Season with salt and pepper to taste, and serve hot, topped with a fried or poached egg if desired.
Extra Tips:
To improve your Veggie-Loaded Corned Beef Hash, feel free to add your favorite vegetables like mushrooms, carrots, or kale.
For extra flavor, consider incorporating fresh herbs such as thyme or rosemary while cooking. If you're looking for a crispy texture, cover the skillet for a few minutes to steam the potatoes and then remove the lid to allow them to crisp up.
This dish is versatile, so you can easily adjust the ingredients based on what you have on hand or your personal preferences. Enjoy your hearty meal!
Breakfast Burrito With Corned Beef Hash
Start your day with a delicious Breakfast Burrito featuring corned beef hash, a dish that combines the hearty flavors of corned beef with the satisfying crunch of potatoes and the freshness of eggs.
This burrito isn't only filling but also incredibly easy to whip up, making it perfect for busy mornings or leisurely weekends. Packed with protein and flavor, it's a unique twist on a classic breakfast that will leave you feeling satisfied and ready to tackle the day ahead.
Ingredients:
- 1 cup corned beef hash
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 cup shredded cheddar cheese
- 2 large flour tortillas
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- Salt and pepper to taste
- Optional toppings: salsa, sour cream, sliced avocado
In a skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, and sauté until they're soft and translucent.
Stir in the corned beef hash and cook until it's heated through and slightly crispy. In a separate bowl, whisk the eggs with salt and pepper, then pour them into the skillet with the corned beef mixture.
Scramble the eggs until fully cooked, then remove from heat and sprinkle with cheddar cheese. Warm the flour tortillas in a separate pan or microwave, then fill each tortilla with the corned beef and egg mixture, rolling them up tightly.
Serve with optional toppings like salsa, sour cream, or avocado.
For best results, make sure to use a non-stick skillet to prevent sticking, and don't rush the cooking of the hash; letting it get crispy adds a delightful texture to the burrito.
You can also customize the filling by adding your favorite vegetables or spices for an extra kick. If you have leftovers, the filling can be stored in the fridge for another quick breakfast option.
Enjoy your flavorful and hearty Breakfast Burrito with Corned Beef Hash!