Are you ready to shake up your dinner routine? Cornflake chicken is a fun twist on the classic dish that everyone loves. Whether you crave something cheesy, spicy, or sweet, there's a cornflake chicken recipe that'll tickle your taste buds. Picture crispy, golden bites that are juicy on the inside—sounds delicious, right? So, let's plunge into these five mouthwatering recipes that'll make your meals unforgettable! Trust me, you won't want to miss out!
Classic Baked Cornflake Chicken
Classic Baked Cornflake Chicken is a delightful twist on traditional fried chicken, providing a crispy coating that's both flavorful and satisfying. This dish is perfect for a family dinner or a gathering with friends, as it combines the crunchiness of cornflakes with the juiciness of chicken.
With a few simple ingredients and minimal preparation, you can have a delicious meal on the table in no time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil
Instructions:
Preheat your oven to 400°F (200°C).
In a shallow dish, pour the buttermilk and mix in the garlic powder, onion powder, paprika, salt, and black pepper.
Dip each chicken breast into the buttermilk mixture, allowing any excess to drip off, then roll it in the crushed cornflakes, pressing gently to comply.
Place the coated chicken on a greased baking sheet and lightly spray the top with cooking spray or drizzle with olive oil.
Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Extra Tips:
For an extra layer of flavor, consider adding some grated Parmesan cheese to the crushed cornflakes or experimenting with different spices such as cayenne pepper for a kick.
If you have time, marinating the chicken in the buttermilk mixture for a few hours or overnight will improve the tenderness and flavor.
Always verify the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Enjoy your delicious and crispy baked cornflake chicken!
Spicy Cornflake Chicken Tenders
Spicy Cornflake Chicken Tenders are a delicious and crunchy twist on traditional chicken tenders that are sure to please your taste buds. Coated in a spicy cornflake crust, these tenders are crispy on the outside and tender on the inside, making them perfect for a quick weeknight dinner or a fun party snack.
The combination of spices adds a kick that enhances the flavor profile, while the cornflakes provide an irresistible crunch. Serve them with your favorite dipping sauce for a delightful meal that everyone will love.
Ingredients:
- 1 pound chicken tenders
- 2 cups cornflakes, crushed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- Cooking spray or oil for frying
Cooking Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the crushed cornflakes, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Set aside.
Dredge each chicken tender in flour, shaking off any excess, then dip into the beaten eggs, allowing the excess to drip off. Finally, coat each tender in the cornflake mixture, pressing gently to guarantee the coating sticks.
Place the coated chicken tenders on the prepared baking sheet and lightly spray or drizzle with oil. Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
Extra Tips:
For an even spicier kick, consider adding some hot sauce to the beaten eggs or adjusting the amount of cayenne pepper in the cornflake mixture.
If you prefer frying, heat oil in a large skillet over medium heat and cook the tenders for about 4-5 minutes on each side until they're golden brown and cooked through.
You can also experiment with different spices or herbs in the coating for a unique flavor profile, and serve with a side of ranch or honey mustard for dipping. Enjoy your deliciously spicy cornflake chicken tenders!
Honey Mustard Cornflake Chicken
Honey Mustard Cornflake Chicken is a delicious twist on the classic fried chicken, combining the crunch of cornflakes with the tangy sweetness of honey mustard. This dish is perfect for a family dinner or a casual gathering, offering a delightful texture and flavor that will leave everyone asking for seconds.
The crispy coating provides a satisfying crunch, while the moist chicken inside guarantees a juicy bite every time.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup cornflakes, crushed
- 1/2 cup honey mustard dressing
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray or oil for baking
Instructions:
Preheat your oven to 400°F (200°C) and lightly grease a baking sheet with cooking spray or oil.
In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper. In another bowl, whisk the eggs until frothy. In a third bowl, add the crushed cornflakes.
Start by coating each chicken breast in the flour mixture, shaking off any excess, then dip it into the eggs, and finally press it into the cornflakes to guarantee they stick well.
Place the coated chicken breasts on the prepared baking sheet and spray the tops lightly with cooking spray. Bake for 25-30 minutes or until the chicken is golden brown and cooked through, reaching an internal temperature of 165°F (74°C).
Extra Tips:
For an extra burst of flavor, consider marinating the chicken breasts in honey mustard dressing for a few hours before starting the breading process.
You can also experiment with different spices in the flour mixture, such as cayenne pepper for a kick or dried herbs for added aroma.
If you want to make this dish even healthier, you can air fry the chicken instead of baking it, which will give you that same crunch with less oil.
Remember to let the chicken rest for a few minutes after baking to retain its juiciness!
Cheesy Cornflake Chicken Bake
Cheesy Cornflake Chicken Bake is a delightful and easy dish that combines the crunchiness of cornflakes with the rich creaminess of cheese, creating a comforting meal that the whole family will love.
This recipe is perfect for busy weeknights or casual gatherings, as it requires minimal prep time and can be easily customized with your favorite seasonings and vegetables. The result is a golden-brown, cheesy chicken dish that's sure to impress.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or butter for greasing the dish
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish with cooking spray or butter.
In a mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper, stirring until smooth.
Place the chicken breasts in the baking dish and pour the soup mixture over them, ensuring they're well coated.
In a separate bowl, mix the crushed cornflakes with the shredded cheddar cheese. Sprinkle the cornflake and cheese mixture evenly over the chicken.
Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
Extra Tips:
For added flavor, consider marinating the chicken in your favorite spices or a bit of lemon juice for a couple of hours before cooking.
You can also add vegetables like broccoli or bell peppers to the dish for a nutritious boost—just layer them under the chicken before adding the soup mixture.
If you prefer a spicier kick, try adding some diced jalapeños or red pepper flakes to the cornflake topping.
And for an extra cheesy experience, feel free to sprinkle more cheese on top before baking!
Cornflake Crusted BBQ Chicken
Cornflake Crusted BBQ Chicken is a delightful twist on traditional fried chicken that combines the crunchiness of cornflakes with the smoky flavor of barbecue sauce. This dish is perfect for a family dinner or a casual gathering with friends, offering a satisfying crunch and a burst of flavor in every bite.
The cornflake coating not only adds texture but also seals in the juiciness of the chicken, making it a hit with both kids and adults.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups cornflakes, crushed
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray or oil for baking
Instructions:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another shallow dish, beat the eggs. In a third dish, place the crushed cornflakes.
Dip each chicken breast first in the flour mixture, then in the egg, and finally coat with the cornflakes, pressing gently to cling. Place the coated chicken on the prepared baking sheet and drizzle or spray with a little cooking oil.
Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown. In the final few minutes of baking, brush the chicken with BBQ sauce, then return to the oven for an additional 5 minutes to caramelize.
Extra Tips:
For an extra layer of flavor, consider marinating the chicken in BBQ sauce for a few hours before coating it with cornflakes.
If you prefer a spicier kick, add cayenne pepper or your favorite hot sauce to the egg mixture. To guarantee even cooking, pound the chicken breasts to an even thickness.
Finally, feel free to experiment with different flavors of BBQ sauce or add herbs and spices to the cornflake coating for a personalized touch. Enjoy your crispy, flavorful Cornflake Crusted BBQ Chicken!