Are you ready to take your dinner game to the next level? Country style ribs cooked in a crock pot are a game-changer, trust me! You'll get tender, juicy meat that practically falls off the bone, all while you kick back and relax. Whether you're craving something sweet, spicy, or a little smoky, these five recipes have got you covered. So, which flavor are you most excited to try first? Let's find out!
Sweet and Tangy BBQ Country Style Ribs
If you're looking for a delicious and easy meal, Sweet and Tangy BBQ Country Style Ribs cooked in a crock pot are a perfect choice. This recipe combines tender, juicy ribs with a rich and flavorful barbecue sauce that balances sweetness and tanginess, creating a satisfying dish that your family will love.
Just toss the ingredients in the slow cooker, let it do its magic, and enjoy the delightful aroma wafting through your home as the ribs cook to perfection.
Ingredients:
- 3-4 pounds country style pork ribs
- 1 cup barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional, for heat)
Instructions:
Start by placing the country style ribs in the bottom of your crock pot.
In a separate bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and cayenne pepper (if using) until well combined.
Pour this mixture evenly over the ribs, ensuring they're well coated.
Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and fully cooked.
Extra Tips:
For best results, choose ribs that have a good amount of marbling for maximum flavor and tenderness.
If you prefer a thicker sauce, you can remove the ribs once cooked and transfer the sauce to a saucepan to simmer on the stove for a few minutes until it thickens.
Additionally, feel free to customize the sauce by adding your favorite spices or hot sauce for some extra kick.
Serve the ribs with coleslaw and cornbread for a classic country-style meal!
Herb-Infused Garlic Country Style Ribs
Herb-Infused Garlic Country Style Ribs are a delicious, savory dish that's perfect for a comforting family dinner or a weekend gathering. The slow cooking method allows the flavors of fresh herbs and garlic to meld beautifully with the tender ribs, creating a mouthwatering meal that's both easy to prepare and satisfying.
Just throw everything into your crock pot and let it do the work while you enjoy your day!
Ingredients:
- 3 pounds country style ribs
- 4 cloves garlic, minced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 cup chicken broth
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon smoked paprika
- 1 tablespoon balsamic vinegar
Cooking Instructions:
In a large skillet, heat the olive oil over medium heat and add the minced garlic and sliced onion, sautéing until fragrant and translucent.
Season the country style ribs with salt, pepper, and smoked paprika, then place them in the bottom of your crock pot.
Pour the sautéed garlic and onions over the ribs, followed by the chicken broth, balsamic vinegar, and the fresh herbs.
Cover and cook on low for 6-8 hours or until the ribs are tender and infused with flavor.
Extra Tips:
For added depth of flavor, consider marinating the ribs in the herb mixture overnight before cooking.
You can also customize the herbs to your taste; adding a bit of oregano or basil can provide a unique twist.
To achieve a caramelized finish, you can broil the ribs for a few minutes after slow cooking, giving them a delightful crispy edge.
Serve with mashed potatoes or a side of roasted vegetables for a complete meal!
Spicy Honey Mustard Country Style Ribs
Spicy Honey Mustard Country Style Ribs are a perfect blend of sweet and tangy flavors, making them a delightful addition to your crock pot repertoire. This dish isn't only easy to prepare but also allows the ribs to become tender and infused with bold flavors as they cook slowly.
The combination of honey, mustard, and spices creates a mouthwatering glaze that caramelizes beautifully, leaving you with juicy and flavorful ribs that are sure to impress your family and friends.
Ingredients:
- 2 lbs country style ribs
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup yellow mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
Begin by placing the country style ribs in the bottom of your crock pot.
In a separate bowl, whisk together the honey, Dijon mustard, yellow mustard, apple cider vinegar, garlic powder, smoked paprika, cayenne pepper, salt, and pepper until well combined.
Pour this mixture over the ribs, ensuring they're evenly coated. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and the meat easily pulls away from the bone.
Extra Tips:
For an even richer flavor, consider marinating the ribs in the honey mustard mixture overnight before cooking. This allows the spices to penetrate deeper into the meat.
Additionally, if you prefer a glaze that's a bit thicker, you can remove the ribs towards the end of cooking, transfer the sauce to a saucepan, and simmer it on the stove until it reduces to your desired consistency.
Serve the ribs garnished with fresh parsley for a touch of color, and enjoy with your favorite sides!
Smoky Chipotle Country Style Ribs
If you're looking for a way to bring bold flavors and tender meat to your dinner table, this Smoky Chipotle Country Style Ribs recipe is a perfect choice. The combination of smoky chipotle peppers and savory spices creates a mouthwatering glaze that improves the rich taste of the country-style ribs.
Cooking them in a crock pot guarantees they come out incredibly tender and juicy, making this dish a fantastic option for busy weeknights or gatherings with friends and family.
Ingredients:
- 2-3 pounds country style ribs
- 1 can chipotle peppers in adobo sauce
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro (for garnish)
Instructions:
Start by placing the country-style ribs in the bottom of your crock pot.
In a separate bowl, combine the chipotle peppers (chopped), barbecue sauce, chicken broth, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well until all the ingredients are combined, then pour the sauce mixture over the ribs, making sure they're evenly coated.
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and easily pull apart with a fork.
Extra Tips:
For an extra layer of flavor, you can marinate the ribs in the chipotle mixture overnight before cooking.
If you prefer a spicier dish, add more chipotle peppers or a splash of hot sauce. To improve the smoky flavor, consider adding a few drops of liquid smoke to the sauce mixture.
Finally, serve the ribs with a side of coleslaw or cornbread for a complete country-style meal that your guests will love!
Classic Southern Style Country Style Ribs
Classic Southern Style Country Style Ribs are a delicious and hearty meal that brings the flavors of the South right to your dining table. Cooking these ribs in a crock pot guarantees they become incredibly tender and infused with savory goodness. This recipe features a simple yet flavorful marinade that allows the ribs to soak up all the spices and sweetness, resulting in a dish that will leave your family and friends begging for seconds.
Ingredients:
- 2-3 pounds country style ribs
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup barbecue sauce (your favorite brand)
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
Instructions:
Begin by placing the sliced onions and minced garlic at the bottom of your crock pot.
Next, season the country style ribs with salt, black pepper, smoked paprika, and cayenne pepper. Layer the seasoned ribs on top of the onions and garlic.
In a separate bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, and Worcestershire sauce until well combined. Pour this mixture over the ribs, making certain they're fully coated.
Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours, until the ribs are tender and the meat easily pulls away from the bone.
Extra Tips:
For even more flavor, consider marinating the ribs overnight in the barbecue sauce mixture before cooking. This allows the spices to penetrate deeper into the meat.
If you prefer a thicker sauce, remove the ribs at the end of cooking and transfer the sauce to a saucepan, simmering it over medium heat until it reduces to your desired consistency.
Serve these ribs with classic Southern sides like coleslaw or cornbread for a complete meal that's sure to impress!