If you love dessert, crumb cakes are a must-try! These sweet delights are perfect for breakfast, brunch, or just because. Imagine biting into a fluffy cake topped with a buttery crumble—heavenly, right? From classic cinnamon to pumpkin spice, there's a crumb cake for everyone. Curious about how to whip up these tasty treats? Let's investigate the top five recipes that'll make your kitchen smell wonderful and satisfy your sweet tooth!
Classic Cinnamon Crumb Cake
Classic Cinnamon Crumb Cake is a delightful treat that combines a moist, tender cake base with a rich, buttery crumb topping. This cake is perfect for breakfast, brunch, or an afternoon snack, and its warm cinnamon aroma will fill your kitchen with a comforting scent. With just a few simple ingredients, you can create a classic dessert that will impress family and friends alike.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup packed brown sugar
- 1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the milk and vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour half of the batter into the prepared pan, spreading it evenly. In another bowl, mix together the brown sugar, cinnamon, and chopped nuts (if using) to create the crumb topping. Sprinkle half of the crumb mixture over the batter, then pour the remaining batter on top and finish with the rest of the crumb topping.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Extra Tips:
For an extra touch of flavor, consider adding a pinch of nutmeg to the crumb topping. You can also experiment with different types of nuts, like walnuts or pecans, to customize the cake to your taste.
If you want to make the cake ahead of time, it stores well at room temperature for a couple of days, or you can refrigerate it for up to a week. This cake is also delicious served with a dusting of powdered sugar or a drizzle of glaze for added sweetness!
Chocolate Chip Crumb Cake
Chocolate Chip Crumb Cake is a delightful twist on the classic crumb cake, combining the rich flavors of chocolate with a buttery, crumbly topping. This cake is perfect for breakfast, dessert, or as a snack with a cup of coffee. The chocolate chips melt into the cake, creating pockets of gooey goodness that pair perfectly with the sweet, tender crumb.
Whether you're hosting a brunch or simply indulging in a sweet treat, this recipe is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, sour cream, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chocolate chips.
Pour the batter into the prepared baking pan, spreading it evenly. In another bowl, combine the brown sugar, cinnamon, and a pinch of flour. Sprinkle this mixture over the batter to create the crumb topping.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before slicing and serving.
Extra Tips:
For an extra layer of flavor, consider adding a teaspoon of espresso powder to the batter to amplify the chocolate taste.
If you prefer a more chocolatey crumb cake, feel free to increase the amount of chocolate chips or even mix in some white chocolate chips for contrast.
This cake keeps wonderfully and can be stored in an airtight container for up to three days, making it a fantastic option for meal prep or a sweet treat throughout the week.
Serve it warm or at room temperature, and enjoy!
Lemon Blueberry Crumb Cake
Lemon Blueberry Crumb Cake is a delightful treat that combines the zesty brightness of lemon with the sweet juiciness of blueberries, all topped with a buttery crumb topping.
This cake is perfect for breakfast, brunch, or as a delicious afternoon snack with a cup of tea or coffee. Its moist texture and burst of flavors make it a favorite among family and friends.
Follow this simple recipe to create a stunning Lemon Blueberry Crumb Cake that will surely impress!
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Zest of 1 lemon
- 1 cup fresh blueberries
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground cinnamon
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, milk, vanilla extract, and lemon zest, mixing until well combined.
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the blueberries. Pour the batter into the prepared pan.
In a separate bowl, mix together the brown sugar, rolled oats, and ground cinnamon. Sprinkle this crumb mixture evenly over the cake batter.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.
Extra Tips:
For an added lemony flavor, consider drizzling a simple lemon glaze over the cooled cake made from powdered sugar and lemon juice.
If you prefer, you can substitute frozen blueberries for fresh ones, just be sure to gently fold them into the batter without breaking them up.
For a different twist, try adding a pinch of nutmeg or a handful of chopped nuts to the crumb topping.
Enjoy your baking!
Apple Streusel Crumb Cake
Apple Streusel Crumb Cake is a delightful twist on the classic crumb cake, combining the warm, comforting flavors of spiced apples with a buttery crumb topping. Perfect for breakfast, brunch, or dessert, this cake is sure to impress family and friends. With its tender cake base and sweet, crunchy topping, each bite offers a satisfying blend of textures and flavors.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup diced apples (peeled and cored)
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and milk. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the diced apples. Pour the batter into the prepared baking dish. In another bowl, combine the brown sugar, oats, and remaining flour, then cut in the butter until crumbly.
Sprinkle the streusel topping evenly over the cake batter. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Tips:
For added flavor, consider incorporating chopped walnuts or pecans into the streusel topping. You can also use a mix of different apples for a more complex taste.
If you want a sweeter crumb topping, feel free to increase the amount of brown sugar. To keep your cake moist, make sure not to overmix the batter and watch the baking time closely, as oven temperatures can vary.
Enjoy your Apple Streusel Crumb Cake warm, or store leftovers in an airtight container for up to three days!
Pumpkin Spice Crumb Cake
Pumpkin Spice Crumb Cake is a delightful twist on the classic crumb cake, perfect for fall gatherings or cozy evenings at home. This cake combines the warm flavors of pumpkin and spices with a buttery crumb topping, creating a deliciously moist and aromatic dessert that will impress your family and friends.
It's simple to make and can be enjoyed with a cup of coffee or tea, making it the ideal comfort food for the season.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 cup canned pumpkin puree
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup chopped pecans or walnuts (optional)
- ½ teaspoon ground cinnamon (for topping)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.
In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In a separate bowl, combine the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
Pour the batter into the prepared baking pan.
In another bowl, mix the brown sugar, rolled oats, chopped nuts (if using), and cinnamon until well combined.
Sprinkle this crumb mixture evenly over the pumpkin batter.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before slicing and serving.
Extra Tips:
For an extra touch of flavor, consider adding chocolate chips or dried cranberries into the batter for a delightful surprise.
Make certain your pumpkin puree is pure and not pumpkin pie filling, as the latter contains added sugars and spices that could alter the taste of your cake.
You can also experiment with different nuts or omit them altogether based on your preference.
This crumb cake is best enjoyed fresh; nonetheless, it can be stored in an airtight container for a few days or frozen for later enjoyment.