If you love desserts, you've got to check out these five best crumble topping recipes that'll take your treats to the next level. Imagine crispy, buttery goodness piled on top of your favorite pies and ice creams. From classic oatmeal to a tropical coconut macaroon twist, each crumble adds its own flair. So, are you ready to discover which one's going to be your new favorite? Let's explore!
Classic Oatmeal Crumble Topping
Classic Oatmeal Crumble Topping is a versatile and delicious addition to many desserts, particularly fruit crisps and cobblers. This topping combines the wholesome goodness of oats with butter, sugar, and flour to create a crunchy texture that perfectly complements the softness of baked fruits.
It's easy to prepare, making it a favorite choice for both novice and experienced bakers alike. Whether you're making an apple crisp or a berry cobbler, this crumble topping will enhance your dessert to new heights.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts (e.g., walnuts or pecans) or shredded coconut
Instructions:
In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, cinnamon, and salt. Stir the dry ingredients together until evenly mixed.
Pour in the melted butter and use a fork or your fingers to mix everything until the mixture is crumbly and resembles wet sand. If desired, fold in the chopped nuts or shredded coconut for added texture and flavor.
Spread the crumble topping evenly over your prepared fruit filling in a baking dish. Bake in a preheated oven at 350°F (175°C) for about 30-35 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Extra Tips:
For an even richer flavor, consider using brown butter instead of regular melted butter. Simply melt the butter in a saucepan over medium heat and cook until it turns a light golden brown and smells nutty, then let it cool slightly before adding it to the dry ingredients.
Additionally, you can store any leftover crumble topping in an airtight container in the refrigerator for up to a week or freeze it for longer storage. This way, you can always have it on hand for spontaneous dessert cravings!
Nutty Almond Crumble Topping
Nutty Almond Crumble Topping is a delightful addition to a variety of desserts, lending a crunchy texture and a rich nutty flavor. Perfect for pies, crumbles, or even as a topping for yogurt, this recipe is simple to prepare and raises any dish with its wholesome ingredients.
With its blend of almonds and oats, it not only adds deliciousness but also a nutritional boost, making it a great choice for health-conscious bakers.
Ingredients:
- 1 cup rolled oats
- 1 cup sliced almonds
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, combine the rolled oats, sliced almonds, all-purpose flour, brown sugar, cinnamon, and salt. Stir the dry ingredients together until well mixed.
Then, pour in the melted butter and vanilla extract, and mix everything together until the mixture resembles coarse crumbs.
Preheat your oven to 350°F (175°C) and spread the crumble topping evenly over your desired dessert or baking dish. Bake for about 25-30 minutes or until the topping is golden brown and crisp.
Extra Tips:
For added flavor, consider toasting the sliced almonds in a dry skillet over medium heat for a few minutes before adding them to the mixture; this will improve their nutty aroma.
You can also substitute half of the all-purpose flour with almond flour for an even richer almond flavor. If you prefer a sweeter topping, feel free to increase the brown sugar to taste.
This crumble topping can be made ahead of time and stored in an airtight container in the refrigerator for up to a week, making it a convenient option for spontaneous baking!
Spiced Cinnamon Pecan Crumble Topping
Spiced Cinnamon Pecan Crumble Topping is the perfect finishing touch for a variety of desserts, including pies, crisps, and cakes. The combination of warm spices, crunchy pecans, and a hint of sweetness adds depth and flavor that raises any dish.
This topping isn't only quick and easy to prepare but also versatile enough to complement both fruity and chocolaty desserts. With just a few simple ingredients, you can whip up a batch that will improve your favorite desserts and impress your family and friends.
Ingredients:
- 1 cup pecans, chopped
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions:
Preheat your oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
In a large mixing bowl, combine the chopped pecans, all-purpose flour, brown sugar, granulated sugar, ground cinnamon, nutmeg, and salt. Pour in the melted butter and stir until the mixture is evenly combined and resembles coarse crumbs.
Spread the crumble topping evenly over your dessert of choice and bake for about 20-25 minutes or until the topping is golden brown and crispy.
Extra Tips:
For added flavor, consider toasting the pecans in a dry skillet for a few minutes before chopping them; this will improve their nuttiness.
If you prefer a crunchy topping, avoid overmixing the crumble mixture, as leaving some larger clumps will yield a delightful texture.
You can also experiment with different spices like ginger or allspice for a unique twist.
Store any leftover crumble topping in an airtight container in the fridge for up to a week, and feel free to use it on yogurt or breakfast dishes for an extra treat!
Chocolate Chip Cookie Crumble Topping
Transform your desserts into irresistible treats with this Chocolate Chip Cookie Crumble Topping! Perfect for adding a crunchy, sweet element to ice cream, pies, or even yogurt, this topping is reminiscent of a classic chocolate chip cookie but in crumb form.
It strikes the perfect balance between buttery richness and chocolatey goodness, making it a versatile addition to your favorite sweet dishes.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar, and beat until creamy. Add in the vanilla extract and mix well.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips.
Spread the mixture evenly on the prepared baking sheet, breaking it into small chunks. Bake for 12-15 minutes or until golden brown, then let it cool completely before crumbling it into desired sizes.
Extra Tips:
For an extra layer of flavor, consider adding a pinch of cinnamon or a handful of chopped nuts to the crumble mixture.
You can also experiment with different types of chocolate chips such as dark or white chocolate, or even mix in some dried fruits for a unique twist.
Store the crumble topping in an airtight container to maintain its crunchiness, and feel free to make it ahead of time; it keeps well for up to a week!
Coconut Macaroon Crumble Topping
Coconut Macaroon Crumble Topping is a delightful and versatile topping that adds a sweet, chewy texture to your favorite desserts. This topping pairs wonderfully with pies, cakes, and even ice cream, providing a tropical twist that raises any dish.
With the combination of shredded coconut, sweetened condensed milk, and a hint of vanilla, this crumble is both easy to prepare and deliciously indulgent.
Ingredients:
- 2 cups sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
Cooking Instructions:
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract, mixing well until all the coconut is coated. Gradually add the flour and salt, and if desired, fold in the chopped nuts for added crunch.
Spread the mixture evenly onto a parchment-lined baking sheet and bake for 15-20 minutes, or until the topping is golden brown.
Once done, remove from the oven and let it cool slightly before using it to top your favorite dessert.
Extra Tips:
For an improved flavor experience, consider toasting the shredded coconut in a dry skillet over medium heat before mixing it with the other ingredients. This will add a deeper, nuttier flavor to your crumble topping.
Additionally, if you prefer a sweeter topping, feel free to adjust the amount of sweetened condensed milk to your taste.
Store any leftover crumble in an airtight container at room temperature for up to a week, and it can easily be reheated in the oven to regain its crispiness.