If you're on the hunt for the ultimate drop biscuit recipes, you're in for a treat! These fluffy, buttery delights can easily steal the show at any meal. From the classic buttermilk version that's as comforting as a warm hug, to cheesy, savory bites that make breakfast feel extra special, there's a drop biscuit for every mood. And hey, wait until you hear about the sweet potato twist! Curious yet? Let's dig into these delicious recipes!
Classic Buttermilk Drop Biscuits
Classic Buttermilk Drop Biscuits are a delightful treat that combines the rich, creamy flavor of buttermilk with the light, fluffy texture of biscuits. These biscuits are incredibly easy to make and require minimal effort, making them perfect for breakfast or as a side for any meal.
With just a few simple ingredients, you can whip up a batch of these delicious drop biscuits that are sure to impress your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 tablespoon honey (optional)
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Stir in the buttermilk and honey, if using, until just combined. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the tops are golden brown. Remove from the oven and let cool slightly before serving.
Extra Tips:
For the best results, make sure your butter is very cold before mixing it into the flour; this will help create flaky layers in the biscuits.
If you don't have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes.
Feel free to add herbs, cheese, or spices to the dough for extra flavor, and serve these biscuits warm with butter or your favorite jam for a delicious treat.
Cheddar Cheese Drop Biscuits
Cheddar cheese drop biscuits are a delightful combination of savory flavors and fluffy texture, perfect for a quick breakfast or as a side for soups and salads.
These biscuits require minimal effort, as they're made by simply dropping the dough onto a baking sheet, resulting in a rustic yet delicious treat that's sure to impress. The sharpness of the cheddar cheese complements the buttery biscuit base, making these biscuits a favorite for cheese lovers.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/4 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup milk
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, salt, and garlic powder (if using). Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, then gradually add the milk, mixing just until combined.
Drop heaping tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes or until the tops are golden brown.
Extra Tips:
For an even richer flavor, consider adding herbs such as chives or parsley to the dough.
Confirm that the butter is cold to achieve that tender texture, and don't overmix once you add the milk; a few lumps are perfectly fine.
You can also experiment with different cheese varieties, such as pepper jack or gouda, for a unique twist.
Enjoy your biscuits fresh out of the oven for the best taste, but they can also be stored in an airtight container for a couple of days.
Sweet Potato Drop Biscuits
Sweet Potato Drop Biscuits are a delightful twist on the classic biscuit, combining the earthy sweetness of sweet potatoes with a fluffy, buttery texture.
These biscuits are perfect for breakfast, brunch, or as a side dish to accompany savory meals. They're simple to make, requiring minimal effort, and are sure to impress your family and friends with their vibrant color and flavor.
Ingredients:
- 1 cup cooked and mashed sweet potatoes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 cup cold unsalted butter, cubed
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, salt, sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the mashed sweet potatoes, milk, and vanilla extract until just combined.
Using a spoon or ice cream scoop, drop mounds of the biscuit dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15-20 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Allow them to cool slightly before serving.
Extra Tips:
For an even richer flavor, consider adding shredded cheese or chopped herbs to the biscuit dough.
Make sure not to overmix the dough, as this can lead to tough biscuits.
If you want to improve the sweetness, drizzle a little honey or maple syrup over the warm biscuits before serving.
These biscuits can be stored in an airtight container for up to 3 days, and they also freeze well—just reheat them in the oven when you're ready to enjoy them again!
Herb and Garlic Drop Biscuits
Herb and Garlic Drop Biscuits are a delightful and easy-to-make addition to any meal. With a soft, buttery texture and a burst of flavor from fresh herbs and garlic, these drop biscuits pair perfectly with soups, stews, or as a savory snack on their own. The best part is they come together quickly, so you can enjoy homemade biscuits without the fuss of rolling and cutting dough.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cold unsalted butter, cubed
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon dried thyme
Cooking Instructions:
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, baking powder, salt, and black pepper.
Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the buttermilk, minced garlic, parsley, chives, and thyme until just combined. The dough will be slightly sticky.
Using a spoon or ice cream scoop, drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the tops are golden brown.
Extra Tips:
For the best flavor, use fresh herbs whenever possible, as they provide a vibrant taste that dried herbs may not replicate.
You can customize the recipe by adding different herbs or spices to suit your preference—rosemary or oregano work well too. Additionally, be careful not to overmix the dough, as this can lead to tough biscuits; mix until just combined for a tender result.
Enjoy these biscuits warm, and feel free to slather them with butter or your favorite spread!
Chocolate Chip Drop Biscuits
Chocolate Chip Drop Biscuits are a delightful twist on traditional biscuits, combining the fluffy, buttery texture you love with the sweet, melty goodness of chocolate chips. Perfect for breakfast, brunch, or a sweet snack, these biscuits are quick to prepare and can be enjoyed warm from the oven or at room temperature.
With only a few simple ingredients, you can whip up a batch in no time and impress your family and friends with this easy yet delicious treat.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to blend the mixture until it resembles coarse crumbs.
Stir in the milk until just combined, then gently fold in the chocolate chips. Using a spoon or cookie scoop, drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the biscuits are golden brown on top. Remove from the oven and allow them to cool slightly before serving.
Extra Tips:
For best results, make sure your butter is very cold before incorporating it into the dry ingredients; this helps to create a flaky texture.
You can also experiment with different types of chocolate, such as dark chocolate or white chocolate chips, to customize the flavor.
To store leftovers, keep them in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat them in the oven for a few minutes to regain that freshly baked taste!