Hey there, cookie dough enthusiasts! If you've ever sneaked a spoonful of that sweet, gooey goodness straight from the bowl, you're in for a treat. We've got five incredible edible cookie dough recipes that'll blow your mind. Think classic chocolate chip, rich brownie batter, and even funfetti for a party vibe! Each recipe is safe to eat, so you won't have to worry about those pesky raw eggs. Ready to satisfy that sweet tooth? Let's jump in!
Classic Chocolate Chip Edible Cookie Dough
Classic Chocolate Chip Edible Cookie Dough is a delicious treat that allows you to indulge in the rich flavors of cookie dough without the worry of raw eggs or flour. This safe-to-eat version is perfect for satisfying your sweet tooth and can be enjoyed on its own, as a topping for ice cream, or even as a filling for cupcakes.
With a few simple ingredients, you'll be able to whip up this delightful dessert in no time.
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 2 tablespoons milk (optional, for a softer dough)
Instructions:
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Stir in the vanilla extract and salt, mixing until well combined. Gradually add the heat-treated flour, mixing until just incorporated.
If you prefer a softer cookie dough, you can add the optional milk at this point. Finally, fold in the chocolate chips until evenly distributed throughout the dough.
Once mixed, you can enjoy it immediately or store it in an airtight container in the refrigerator for up to one week.
Extra Tips:
To heat-treat your flour, spread it out on a baking sheet and bake it at 350°F (175°C) for about 5-10 minutes, allowing it to cool before using. This process kills any potential bacteria present in raw flour.
Feel free to customize your edible cookie dough by adding your favorite mix-ins like nuts, sprinkles, or different types of chocolate chips. Additionally, the dough can be frozen for longer storage; just scoop it into small balls and place them in a freezer-safe bag.
Brownie Batter Edible Cookie Dough
Indulging in the rich, fudgy flavor of brownie batter without the worry of raw eggs or flour is a treat that anyone can enjoy. This Brownie Batter Edible Cookie Dough is a delightful twist on traditional cookie dough, combining the classic brownie taste with a creamy texture that's perfect for snacking.
With just a few simple ingredients, you can whip up this decadent treat in no time, making it an ideal dessert for those who crave the taste of brownies but want a safe, no-bake option.
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsweetened cocoa powder
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
Instructions:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Next, add in the milk and vanilla extract, mixing until well combined. Gradually sift in the heat-treated flour and cocoa powder, stirring until the dough comes together.
If desired, fold in the chocolate chips for an extra indulgent touch. Once combined, the dough should be thick and scoopable, resembling the texture of brownie batter.
Extra Tips:
To heat-treat the flour, spread it evenly on a baking sheet and bake at 350°F (175°C) for about 5-10 minutes, allowing it to cool before using it in the recipe.
This step is essential for safety to eliminate any harmful bacteria. If you prefer a richer chocolate flavor, feel free to increase the cocoa powder slightly or add more chocolate chips.
Store any leftovers in an airtight container in the refrigerator for up to one week, but be warned—this dough is so delicious, you may not have any left!
Peanut Butter Cup Edible Cookie Dough
Indulge in the rich, creamy goodness of Peanut Butter Cup Edible Cookie Dough, a treat that satisfies your sweet tooth without the worry of raw eggs or flour. This delightful recipe combines the classic flavors of peanut butter and chocolate, making it the perfect snack for any time of the day.
Whether you want to enjoy it straight from the bowl or use it as a topping for ice cream, this edible cookie dough is sure to become a favorite in your household.
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (heat-treated for safety)
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- 1/2 cup chopped peanut butter cups
Instructions:
In a large mixing bowl, combine the creamy peanut butter, brown sugar, granulated sugar, and softened butter. Use an electric mixer to blend the ingredients until they're smooth and creamy.
Next, add the vanilla extract and mix until well combined. Gradually incorporate the heat-treated flour and salt, stirring until the dough begins to form.
Finally, fold in the mini chocolate chips and chopped peanut butter cups until evenly distributed throughout the dough.
Extra Tips:
When making edible cookie dough, it's essential to heat-treat the flour to eliminate any potential bacteria. You can do this by spreading it on a baking sheet and baking it at 350°F (175°C) for about 5-7 minutes. Allow it to cool before using it in the recipe.
Feel free to customize your edible cookie dough by adding different mix-ins like chopped nuts, dried fruits, or even a drizzle of melted chocolate on top.
Store the dough in an airtight container in the refrigerator for up to a week, or freeze it for longer storage. Enjoy your delicious creation!
Funfetti Edible Cookie Dough
Funfetti Edible Cookie Dough is a delightful treat that combines the joy of cookie dough with a festive twist. This no-bake dessert is perfect for satisfying your sweet tooth without the worry of raw eggs or flour, making it a safer option for indulging.
With its colorful sprinkles and rich flavor, this Funfetti cookie dough is great for parties, as a topping for ice cream, or simply enjoyed by the spoonful!
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1/2 cup rainbow sprinkles
- Pinch of salt
Instructions:
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the vanilla extract and milk, mixing until combined. Gradually add the heat-treated flour and a pinch of salt to the mixture, stirring until fully incorporated.
Once the dough is smooth, gently fold in the rainbow sprinkles, making sure they're evenly distributed throughout the dough.
Use a spatula to scrape down the sides of the bowl to guarantee everything is well mixed. Serve immediately or store in an airtight container in the refrigerator for later.
Extra Tips:
When heat-treating flour, spread it out on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes, stirring halfway through, to kill any potential bacteria.
Make sure to let it cool completely before using it in the recipe. You can customize your Funfetti cookie dough by adding different types of sprinkles or even chocolate chips for an extra treat.
Store any leftovers in the fridge for up to a week, and be sure to enjoy it at room temperature for the best flavor and texture!
Snickerdoodle Edible Cookie Dough
Indulging in snickerdoodle edible cookie dough is a delightful treat that combines the warm, comforting flavors of cinnamon and sugar with the fun of raw cookie dough. This recipe guarantees that you can enjoy the sweet taste of snickerdoodles without any worries, as it's made with heat-treated flour and no eggs.
Perfect for snacking, topping on ice cream, or even just savoring by the spoonful, this edible cookie dough is sure to satisfy your sweet tooth.
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 2-4 tablespoons milk (as needed)
- Additional granulated sugar and cinnamon for rolling (optional)
Instructions:
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
Stir in the vanilla extract, followed by the heat-treated flour, baking soda, ground cinnamon, and salt, mixing until everything is well combined.
If the dough is too crumbly, slowly add milk one tablespoon at a time until you reach your desired consistency.
Once mixed, you can enjoy the dough as is, or roll it into small balls and coat them in a mixture of granulated sugar and cinnamon for an extra touch of sweetness.
Extra Tips:
When heat-treating flour, spread it out on a baking sheet and bake at 350°F (175°C) for about 5-7 minutes to kill any potential bacteria.
Make sure to let it cool before using it in your recipe.
If you want to experiment with flavors, consider adding mini chocolate chips, nuts, or even a bit of peanut butter for variation.
Store any leftover dough in an airtight container in the fridge for up to a week, or freeze it for longer storage—just be prepared to share!