If you're looking to spice up your meals with some delicious fideo dishes, you've hit the jackpot! From a warm and cozy soup to a zesty salad, fideo can do it all. Imagine slurping up a bowl of Classic Fideo Soup or digging into a cheesy Fideo Casserole. Tempted yet? Stick around, because we're about to investigate five of the best fideo recipes that'll have your taste buds dancing!
Classic Fideo Soup
Classic Fideo Soup is a comforting and flavorful dish that brings together the delightful taste of toasted fideo noodles with a rich tomato broth. This Mexican-inspired soup is perfect for a cozy night in or when you want to impress your family and friends with something simple yet delicious.
The combination of spices and fresh ingredients creates a warm, satisfying meal that can be enjoyed year-round.
Ingredients:
- 1 cup fideo noodles
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 medium tomato, diced
- 4 cups chicken or vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
In a large pot, heat the olive oil over medium heat and add the fideo noodles. Toast the noodles for about 2-3 minutes, stirring frequently, until they're golden brown.
Add the diced onion and minced garlic, sautéing for another 2-3 minutes until the onion becomes translucent. Stir in the diced tomato, broth, cumin, chili powder, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, or until the noodles are tender. Adjust seasoning to taste.
Extra Tips:
To improve the flavor of your Classic Fideo Soup, consider adding a splash of lime juice just before serving to brighten the dish.
Feel free to customize the soup by adding vegetables like bell peppers or zucchini for extra nutrition, or include cooked chicken or beans for added protein.
Serve the soup with a side of warm tortillas or crusty bread to soak up the delicious broth. Enjoy!
Fideo With Chicken and Vegetables
Fideo with chicken and vegetables is a comforting and flavorful dish that combines the delightful texture of fideo pasta with tender chicken and a medley of colorful vegetables. This recipe is perfect for a weeknight dinner or a cozy weekend meal, as it's easy to prepare and packed with nutrition. The fideo absorbs the rich flavors of the broth, making each bite deliciously satisfying.
Ingredients:
- 8 oz fideo pasta
- 1 lb boneless, skinless chicken thighs, diced
- 1 cup bell peppers, diced (red, green, or yellow)
- 1 cup zucchini, diced
- 1 cup carrots, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
To cook the dish, heat olive oil in a large skillet or pot over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent.
Stir in the diced chicken and cook until browned on all sides. Add the bell peppers, zucchini, and carrots to the skillet, cooking for an additional 5 minutes.
Sprinkle in the cumin, paprika, salt, and pepper, mixing well. Pour in the chicken broth and bring the mixture to a boil.
Once boiling, add the fideo pasta, reduce the heat, and let it simmer for about 10-12 minutes, or until the pasta is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.
Serve hot, garnished with fresh cilantro if desired.
When preparing Fideo with chicken and vegetables, feel free to customize the recipe by adding your favorite vegetables or using leftover cooked chicken for a quicker option.
Adjust the seasoning to suit your taste, and if you prefer a spicier kick, consider adding a pinch of red pepper flakes.
This dish also reheats well, making it a great option for meal prep. Enjoy your delicious and hearty fideo!
Spicy Fideo Stir-Fry
Spicy fideo stir-fry is a vibrant and flavorful dish that combines the unique texture of fideo pasta with an array of colorful vegetables and a spicy kick that will tantalize your taste buds.
This quick and easy recipe is perfect for busy weeknights or when you're looking to whip up something delicious in a hurry. The fideo pasta, typically used in soups, takes on a new life in this stir-fry, absorbing all the delicious flavors from the sauce and vegetables.
Ingredients:
- 8 oz fideo pasta
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 bell pepper, sliced
- 1 medium zucchini, sliced
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Cooking Instructions:
Begin by cooking the fideo pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced onion and garlic, sautéing until fragrant.
Next, toss in the bell pepper, zucchini, and snap peas, cooking for about 3-4 minutes until the vegetables are tender but still vibrant.
Stir in the cooked fideo, soy sauce, sriracha, and sesame oil, tossing everything together to guarantee the pasta is well-coated and heated through.
Season with salt and pepper to taste, and cook for another minute before removing from heat.
Extra Tips:
For an even spicier dish, feel free to add more sriracha or include diced jalapeños.
You can also customize this recipe by incorporating your favorite protein, such as cooked shrimp or chicken, or even tofu for a vegetarian option.
Make sure to cook the protein separately and add it in during the final stages of cooking.
Additionally, garnishing with fresh cilantro or a squeeze of lime juice can enhance the flavor profile even further.
Enjoy your spicy fideo stir-fry!
Fideo Casserole
Fideo casserole is a delightful and comforting dish that combines the rich flavors of Spanish-style fideo pasta with a medley of ingredients, making it perfect for family dinners or gatherings.
This dish is easy to prepare and can be customized with your favorite proteins and vegetables, resulting in a hearty meal that everyone will enjoy. With its warm, cheesy goodness and savory spices, fideo casserole is sure to become a new favorite in your household.
Ingredients:
- 8 oz fideo pasta
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup chicken or vegetable broth
- 2 tbsp olive oil
- Fresh cilantro for garnish (optional)
Instructions:
In a large skillet, heat the olive oil over medium heat and sauté the diced onion and minced garlic until they're soft and fragrant.
Add the ground beef or turkey, cooking until browned. Stir in the diced tomatoes, green chilies, corn, chili powder, cumin, salt, and pepper.
Add the fideo pasta and broth to the skillet, mixing well. Bring to a simmer, cover, and cook for about 10-12 minutes, or until the fideo is tender and most of the liquid has been absorbed.
Remove from heat and stir in half of the shredded cheddar cheese. Transfer the mixture to a greased baking dish, sprinkle the remaining cheese on top, and bake in a preheated oven at 350°F for about 15-20 minutes, or until the cheese is melted and bubbly.
Extra Tips:
For added flavor, consider incorporating bell peppers, black beans, or olives into the casserole.
You can also use a different type of cheese, such as Monterey Jack or queso blanco, for a unique twist. If you prefer a spicier dish, add jalapeños or a dash of hot sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the oven or microwave. Enjoy garnishing with fresh cilantro for an extra burst of flavor!
Fideo Salad With Lime Dressing
Fideo Salad with Lime Dressing is a rejuvenating and vibrant dish that combines the delicate texture of fideo noodles with crisp vegetables and a zesty lime dressing. Perfect for a light lunch or as a side at your next barbecue, this salad is both easy to prepare and bursting with flavor.
The lime dressing adds a tangy twist that brings all the elements together, making it a delightful dish for any occasion.
Ingredients:
- 8 oz fideo noodles
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 avocado, diced
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 teaspoon honey
- Salt and pepper to taste
To prepare the Fideo Salad, begin by cooking the fideo noodles according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a large mixing bowl, combine the cooled fideo noodles, cherry tomatoes, cucumber, red onion, cilantro, and avocado.
In a separate small bowl, whisk together the olive oil, lime juice, honey, salt, and pepper until emulsified. Pour the dressing over the salad and toss gently to combine all the ingredients well.
When making this Fideo Salad, feel free to experiment with other vegetables or proteins, such as bell peppers, corn, or cooked shrimp to add variety.
Additionally, if you prefer a spicier kick, consider adding some diced jalapeños or a pinch of cayenne pepper to the dressing.
This salad can be made ahead of time, but it's best to add the avocado just before serving to prevent browning.
Enjoy your delicious and colorful salad!