If you're looking to enhance your fried chicken sandwich game, you've come to the right place. Each recipe on this list offers a unique twist, from the comforting Classic Southern to the fiery Spicy Nashville Hot. You might find yourself craving the tangy notes of the Buttermilk Fried Chicken or the zest of the Buffalo variant. And let's not forget the delightful sweetness of the Crispy Honey Mustard version. With so many delicious options, you might wonder which one will become your new favorite. Let's investigate these mouthwatering choices together.
Classic Southern Fried Chicken Sandwich
The Classic Southern Fried Chicken Sandwich is a beloved staple that combines crispy, juicy fried chicken with a fluffy bun and your favorite toppings. Perfect for a casual meal or a gathering with friends, this sandwich embodies the rich flavors and textures of Southern cuisine. Whether you choose to dress it up with pickles, slaw, or a drizzle of hot sauce, this sandwich is sure to satisfy your cravings.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
- 4 hamburger buns
- Pickles (optional)
- Lettuce (optional)
- Mayo or your favorite sauce (optional)
To prepare the Classic Southern Fried Chicken Sandwich, begin by marinating the chicken thighs in buttermilk for at least 2 hours, or ideally overnight in the refrigerator. This will help tenderize the meat and infuse it with flavor.
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Heat oil in a deep skillet or frying pan over medium-high heat.
Remove the chicken from the buttermilk, allowing excess to drip off, then dredge each piece in the seasoned flour mixture, making sure to coat thoroughly. Fry the chicken in the hot oil for about 5-7 minutes on each side or until golden brown and cooked through.
Once cooked, place the chicken on a paper towel-lined plate to drain excess oil. Assemble the sandwiches by placing the fried chicken on the buns and adding your preferred toppings.
When making this Classic Southern Fried Chicken Sandwich, be sure to keep the oil temperature steady for ideal frying; if the oil is too hot, the outside will burn while the inside remains undercooked. Conversely, if the oil isn't hot enough, the chicken will absorb too much oil and become greasy.
For extra crunch, consider double-dipping the chicken in the buttermilk and flour mixture. Finally, let the fried chicken rest for a few minutes before assembling the sandwich to maintain its juiciness. Enjoy your delicious creation!
Spicy Nashville Hot Chicken Sandwich
If you're craving a fried chicken sandwich with a fiery kick, the Spicy Nashville Hot Chicken Sandwich is the way to go. This recipe features juicy, crispy fried chicken coated in a spicy, flavorful oil that's layered on a soft bun and topped with cooling pickles and creamy coleslaw.
Whether you're hosting a backyard barbecue or simply treating yourself to a delicious meal at home, this sandwich will satisfy your hunger and tantalize your taste buds.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup vegetable oil (for frying)
- 4 hamburger buns
- Dill pickles (for topping)
- Coleslaw (for topping)
Cooking Instructions:
Start by marinating the chicken thighs in buttermilk for at least 2 hours, or overnight for best results.
In a large bowl, combine flour, paprika, cayenne, garlic powder, onion powder, salt, and pepper. Remove the chicken from the buttermilk, allowing excess to drip off, and then dredge each piece in the flour mixture until well coated.
In a deep skillet, heat vegetable oil over medium-high heat. Fry the chicken for about 5-7 minutes on each side, or until golden brown and cooked through. Once cooked, place the chicken on paper towels to drain excess oil.
Extra Tips:
To guarantee your fried chicken is extra crispy, double-dip the chicken in the buttermilk and flour mixture before frying.
For a true Nashville hot chicken experience, prepare a spicy oil by combining hot oil with additional cayenne pepper, and brush this over the chicken just before serving.
For added flavor, consider toasting the buns lightly in the skillet after frying the chicken. Enjoy your spicy sandwich with a side of pickles and coleslaw for a perfect balance of heat and coolness!
Tangy Buttermilk Fried Chicken Sandwich
For a deliciously crispy and tangy buttermilk fried chicken sandwich, you'll want to start with juicy chicken marinated in a zesty buttermilk mixture. This dish combines the perfect balance of crunch and flavor, making it an irresistible treat for any fried chicken lover.
Pair the seasoned chicken with your choice of toppings and a fresh bun for a satisfying meal that's perfect for lunch or dinner.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup all-purpose flour
- Vegetable oil for frying
- 4 burger buns
- Lettuce, tomato, pickles, and mayonnaise for serving
Instructions:
Begin by marinating the chicken thighs in a mixture of buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and pepper. Let the chicken soak for at least 2 hours, or ideally overnight in the refrigerator for maximum flavor.
Once marinated, heat vegetable oil in a large skillet over medium-high heat. Dredge each piece of chicken in flour, shaking off any excess, and carefully place it into the hot oil. Fry the chicken for about 5-7 minutes per side or until golden brown and cooked through.
Remove the chicken and let it drain on paper towels. Assemble your sandwich by placing the fried chicken on a bun and topping it with lettuce, tomato, pickles, and a dollop of mayonnaise.
Extra Tips:
To achieve the crispiest fried chicken, make sure your oil is hot enough before adding the chicken; it should sizzle upon contact. Use a thermometer to maintain the oil temperature between 350°F to 375°F.
For added flavor, consider seasoning the flour with a little more paprika or cayenne pepper. If you prefer a spicier kick, increase the amount of hot sauce in the marinade or add spicy toppings like jalapeños.
Enjoy your sandwich with a side of coleslaw or fries for a complete meal!
Buffalo Chicken Sandwich With Slaw
Buffalo chicken sandwiches with slaw offer a delightful balance of spicy and crunchy flavors that are sure to please any crowd. This recipe combines crispy, fried chicken tossed in zesty buffalo sauce and topped with a revitalizing slaw, all nestled between soft burger buns. Perfect for a game day or a casual dinner, this sandwich is both satisfying and easy to make, making it a go-to choice for comfort food lovers.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil (for frying)
- ½ cup buffalo sauce
- 2 burger buns
- 1 cup coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Optional: sliced pickles for garnish
Instructions:
Begin by marinating the chicken breasts in buttermilk for at least 30 minutes to tenderize the meat.
In a separate bowl, mix together the flour, garlic powder, paprika, salt, and pepper.
Remove the chicken from the buttermilk, allowing excess liquid to drip off, then dredge it in the seasoned flour until fully coated.
Heat vegetable oil in a deep skillet over medium heat. Fry the chicken breasts for about 6-8 minutes on each side, or until golden brown and cooked through.
Once cooked, toss the fried chicken in buffalo sauce.
Meanwhile, in a small bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper to create the slaw.
Assemble the sandwich by placing the buffalo chicken on the bottom bun, topping it with slaw, and then covering it with the top bun.
Extra Tips:
For an extra kick, you can add more buffalo sauce to the chicken after frying or include sliced jalapeños for some heat.
If you prefer a lighter version, you could grill the chicken instead of frying it.
Additionally, consider toasting the burger buns for added texture and flavor.
This sandwich pairs well with a side of fries or sweet potato wedges for a complete meal.
Don't forget to adjust the slaw to your taste, experimenting with ingredients like shredded carrots or cilantro for a unique twist!
Crispy Honey Mustard Chicken Sandwich
If you're craving a deliciously crispy fried chicken sandwich with a sweet and tangy twist, the Crispy Honey Mustard Chicken Sandwich is the perfect choice. This recipe features tender chicken breasts coated in a crunchy batter, fried to perfection, and drizzled with a homemade honey mustard sauce. Served on a soft bun with fresh lettuce and pickles, this sandwich is sure to satisfy your taste buds and leave you wanting more!
Ingredients:
- 2 chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Vegetable oil (for frying)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 4 hamburger buns
- Lettuce leaves
- Pickles
Cooking Instructions:
Begin by marinating the chicken breasts in buttermilk for at least 1 hour or overnight for maximum tenderness.
In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
After marinating, remove the chicken from the buttermilk and coat each piece generously in the seasoned flour mixture.
Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
Once hot, carefully add the coated chicken breasts and fry for about 5-7 minutes on each side, or until they're golden brown and cooked through.
While the chicken is frying, whisk together the honey and Dijon mustard to create the sauce.
Once the chicken is cooked, place it on the hamburger buns, drizzle with honey mustard, and top with lettuce and pickles.
Extra Tips:
For an extra layer of flavor, consider adding spices like cayenne pepper to the flour mixture for a spicy kick.
Make sure the oil is hot enough before adding the chicken; if it's not, the coating may become soggy instead of crispy.
You can also experiment with different types of buns or add toppings such as sliced tomatoes or cheese to customize your sandwich.
Enjoy your culinary creation with a side of fries or coleslaw for a complete meal!