If you think kugel is just a boring old dish, think again! These five best kugel recipes are about to change your mind, blending sweet and savory flavors that'll make your taste buds dance. Whether you're craving a classic sweet noodle kugel or a hearty potato version, there's something here for everyone. Curious about how to whip up these delightful treats? Stick around, because you won't want to miss the mouthwatering details!
Classic Sweet Noodle Kugel
Classic Sweet Noodle Kugel is a beloved Jewish dish that combines egg noodles with a sweet, creamy custard, often enjoyed during holidays and special occasions. This comforting casserole is baked until golden and can be served warm or at room temperature, making it a versatile addition to any meal.
The balance of flavors from cinnamon and sugar, along with the richness of eggs and dairy, creates a delightful dish that appeals to both young and old alike.
Ingredients:
- 12 ounces egg noodles
- 4 large eggs
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup melted butter
- 1 cup raisins (optional)
Cooking Instructions:
Begin by preheating your oven to 350°F (175°C). Cook the egg noodles according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, whisk together the eggs, cottage cheese, sour cream, sugar, vanilla, and cinnamon until well combined. Stir in the melted butter and cooked noodles, mixing thoroughly to guarantee the noodles are evenly coated. If using, fold in the raisins.
Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
Extra Tips:
For added flavor, consider incorporating a pinch of nutmeg or substituting some of the raisins with dried cranberries or apricots.
You can also experiment with different types of noodles, like wide egg noodles or even gluten-free options. If you prefer a crispier top, you can sprinkle a mixture of breadcrumbs and cinnamon sugar over the kugel before baking.
Additionally, this dish can be prepared in advance and refrigerated before baking; just add a few extra minutes to the cooking time if baking directly from the fridge.
Enjoy your delicious Sweet Noodle Kugel!
Savory Potato Kugel
Savory Potato Kugel is a comforting and traditional Jewish dish that features a crispy exterior and a tender, flavorful interior. Made primarily with grated potatoes, onions, and eggs, this dish is perfect for holiday gatherings or family dinners. The savory flavors meld together beautifully, making it a delightful addition to any meal.
You can enjoy it as a side dish or even as a main course, and it's sure to be a hit with everyone at the table.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 large onion, grated
- 4 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
Instructions:
Preheat your oven to 375°F (190°C). In a large bowl, combine the grated potatoes and onions, ensuring they're well mixed.
In a separate bowl, whisk together the eggs, oil, salt, pepper, garlic powder, and paprika. Pour the egg mixture over the potato and onion mixture, stirring until everything is well coated.
Grease a 9×13 inch baking dish with some additional oil, and then pour the kugel mixture into the dish, spreading it evenly. Bake for about 1 hour, or until the top is golden brown and crispy.
Extra Tips:
For an extra crispy texture, you can preheat the baking dish with oil in the oven for a few minutes before adding the kugel mixture. This will help create a crunchy bottom.
Additionally, feel free to experiment with adding different herbs or spices to improve the flavor, such as thyme or rosemary. Leftover kugel can be stored in the refrigerator and reheated in the oven, making it a convenient dish for meal prep or enjoying throughout the week.
Spinach and Cheese Kugel
Spinach and cheese kugel is a delightful dish that combines the goodness of spinach with the creamy richness of cheese, all wrapped up in a comforting, baked casserole.
This savory kugel is perfect for a hearty brunch or as a side dish at dinner, and it features layers of flavor that will please both vegetarians and meat-lovers alike.
With its warm, cheesy texture and a hint of herbaceousness from the spinach, this kugel is sure to become a favorite in your home.
Ingredients:
- 1 pound fresh spinach (or 10 oz frozen spinach, thawed and drained)
- 1 cup egg noodles
- 1 cup cottage cheese
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional: fresh herbs for garnish (like parsley or dill)
Instructions:
Preheat your oven to 350°F (175°C).
Cook the egg noodles according to package directions until al dente, then drain and set aside.
In a large skillet, heat the olive oil over medium heat and sauté the spinach until wilted (if using fresh) or heated through (if using frozen).
In a large mixing bowl, combine the cooked noodles, sautéed spinach, cottage cheese, ricotta cheese, mozzarella cheese, eggs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
Bake in the preheated oven for 45-50 minutes, or until the top is golden and the kugel is set.
Extra Tips:
For a little extra flavor, consider adding sautéed onions or garlic to the spinach mixture.
You can also customize the cheese blend to your preference by including feta or cheddar for a different taste profile.
If you prefer a crispier top, you can broil the kugel for the last few minutes of baking, but keep a close watch to prevent burning.
This kugel can be made ahead of time and reheated, making it a great option for meal prep or holiday gatherings!
Apple Cinnamon Kugel
Apple Cinnamon Kugel is a delightful twist on the classic kugel dish, combining the comforting flavors of apples and warm cinnamon for a sweet, baked casserole that's perfect for breakfast, brunch, or even dessert.
This dish is easy to prepare and can be made ahead of time, making it a great option for family gatherings or holiday celebrations. The soft noodles, tender apples, and rich custard create a comforting texture and flavor that everyone will enjoy.
Ingredients:
- 12 ounces egg noodles
- 4 large eggs
- 1 cup sugar
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 4 cups peeled and diced apples (such as Granny Smith or Honeycrisp)
- 1/4 cup raisins (optional)
Instructions:
Begin by preheating your oven to 350°F (175°C).
Cook the egg noodles according to the package instructions until al dente, then drain and set aside.
In a large mixing bowl, whisk together the eggs, sugar, sour cream, cottage cheese, melted butter, vanilla extract, and ground cinnamon until well combined.
Stir in the cooked noodles, diced apples, and raisins if using, ensuring everything is evenly coated.
Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the kugel is set in the center.
Allow it to cool slightly before serving.
Extra Tips:
For added flavor, consider using a mix of sweet and tart apples to improve the overall taste of the kugel.
You can also sprinkle some chopped nuts, like walnuts or pecans, on top before baking for a delightful crunch.
If you have leftovers, apple cinnamon kugel can be stored in the refrigerator for up to a week and reheated in the oven or microwave.
For an extra touch, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Quinoa and Vegetable Kugel
Quinoa and Vegetable Kugel is a delightful twist on the traditional kugel that incorporates nutritious quinoa and a variety of colorful vegetables. This dish isn't only a great option for a healthy meal but also serves as a fantastic side dish for gatherings or family dinners.
The combination of flavors from the vegetables, along with the hearty quinoa, creates a satisfying and flavorful dish that everyone will enjoy.
Ingredients:
- 1 cup quinoa, rinsed
- 2 cups vegetable broth
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 medium zucchini, grated
- 1 medium carrot, grated
- 1 bell pepper, diced
- 1 cup frozen peas
- 3 large eggs
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil
- ½ cup grated cheese (optional)
Instructions:
Begin by preheating your oven to 350°F (175°C).
In a medium saucepan, bring the vegetable broth to a boil and add the rinsed quinoa. Reduce heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and liquid is absorbed.
In a large skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent. Add the grated zucchini, carrot, bell pepper, and frozen peas, cooking until the vegetables are tender.
In a large mixing bowl, combine the cooked quinoa, sautéed vegetables, eggs, thyme, salt, and black pepper. If using, stir in the grated cheese.
Transfer the mixture to a greased baking dish and spread evenly. Bake for 30-35 minutes, or until the top is golden and set.
Extra Tips:
Feel free to customize this kugel by adding your favorite vegetables or herbs.
You can also substitute the quinoa with other grains like bulgur or couscous for a different texture.
If you prefer a vegan version, replace the eggs with flax eggs or a similar egg substitute.
Let the kugel cool slightly before slicing to help it hold its shape.
This dish can be made ahead of time and reheated, making it perfect for meal prep or special occasions!