If you're craving something crispy, savory, and oh-so-delicious, you've got to try lumpia! These tasty Filipino treats come in all sorts of flavors, so there's something for everyone. Whether you're a meat lover or prefer veggies, there's a lumpia waiting just for you. And let's not forget the sweet twist at the end that'll make your taste buds dance! Ready to discover the five best lumpia recipes? You won't want to miss these!
Classic Pork Lumpia
Classic Pork Lumpia is a beloved Filipino dish that features small, crispy spring rolls filled with a savory mixture of pork and vegetables. Often served as an appetizer or snack, these delectable treats are perfect for parties or family gatherings.
The combination of tender pork, crunchy carrots, and aromatic spices wrapped in thin crepes creates a burst of flavor in every bite. Enjoying lumpia with a sweet and sour dipping sauce enhances the experience even further.
Ingredients:
- 1 lb ground pork
- 1 cup shredded carrots
- 1 cup finely chopped green onions
- 1/2 cup minced garlic
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground black pepper
- 1 pack lumpia wrappers
- Vegetable oil (for frying)
Cooking Instructions:
In a large mixing bowl, combine the ground pork, shredded carrots, chopped green onions, minced garlic, soy sauce, oyster sauce, sesame oil, and ground black pepper. Mix well until all ingredients are evenly incorporated.
Take a lumpia wrapper and place about 1-2 tablespoons of the pork mixture on the wrapper. Fold the sides over the filling and roll tightly from the bottom to the top, sealing the edge with a little water. Repeat this process until all the filling is used.
In a deep frying pan, heat vegetable oil over medium-high heat. Fry the lumpia in batches until golden brown and crispy, about 3-5 minutes per side. Drain on paper towels before serving.
Extra Tips:
For the best results, make sure the oil is hot enough before frying the lumpia to achieve that perfect crunch.
You can also customize your filling by adding other vegetables like cabbage or bell peppers, or even swapping the pork for chicken or shrimp.
If you want to make ahead, you can freeze the uncooked lumpia and fry them directly from the freezer when you're ready to serve. Just remember to adjust the cooking time accordingly! Enjoy your delicious homemade lumpia!
Vegetable Lumpia
Vegetable lumpia is a delicious and healthy Filipino spring roll filled with a variety of fresh vegetables and seasonings. This crispy snack or appetizer isn't only flavorful but also easy to make at home.
Whether you're looking for a light meal or a party treat, vegetable lumpia is sure to impress your family and friends with its satisfying crunch and vibrant flavors.
Ingredients:
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1 cup bean sprouts
- 1/2 cup finely chopped green beans
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Lumpia wrappers
- Oil for frying
Cooking Instructions:
In a large skillet, heat the vegetable oil over medium heat and sauté the garlic and onions until fragrant.
Add the shredded carrots, cabbage, green beans, and bean sprouts, cooking until the vegetables are tender but still crisp.
Stir in the soy sauce, salt, and pepper, mixing well. Remove from heat and let the mixture cool.
Once cooled, take a lumpia wrapper and place a spoonful of the vegetable mixture near one edge. Roll it up tightly, folding in the sides as you go, then seal the edge with a bit of water.
Repeat until all the filling is used. Heat oil in a deep pan and fry the lumpia until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels before serving.
Extra Tips:
Make sure not to overfill the lumpia wrappers to prevent them from bursting while frying.
You can customize the filling by adding other vegetables like bell peppers or mushrooms for extra flavor.
Serve vegetable lumpia with a dipping sauce such as sweet chili sauce or soy sauce mixed with vinegar for added zest.
If you want to make them healthier, consider baking the lumpia instead of frying; just brush them lightly with oil and bake at 375°F until golden and crispy.
Shrimp Lumpia
Shrimp Lumpia is a delightful Filipino dish that features a crispy, golden-brown wrapper filled with a savory shrimp mixture. Perfect as an appetizer or a snack, these lumpia are packed with flavor and are sure to impress your family and friends.
With a combination of fresh vegetables and succulent shrimp, this dish brings together the best of both worlds. Let's explore the ingredients and cooking instructions to create this delicious shrimp lumpia.
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 cup carrots, finely chopped
- 1 cup green onions, finely sliced
- 1/2 cup cabbage, finely shredded
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 package lumpia wrappers
- Salt and pepper to taste
- Oil for frying
Cooking Instructions:
In a mixing bowl, combine the shrimp, carrots, green onions, cabbage, garlic, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly coated.
Take a lumpia wrapper and place about a tablespoon of the shrimp mixture near one edge of the wrapper. Fold the sides over the filling, then roll it tightly from the filled edge to the opposite edge, sealing the end with a little water.
Repeat this process until all the filling is used. Heat oil in a deep pan and fry the lumpia in batches until they're golden brown and crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
Extra Tips:
For added flavor, you can marinate the shrimp in a bit of garlic and ginger before mixing with the vegetables.
If you prefer a healthier option, consider baking the lumpia instead of frying them. Preheat the oven to 375°F (190°C), brush the lumpia with a little oil, and bake for about 15-20 minutes or until golden and crispy, flipping halfway through.
Serve your shrimp lumpia with a side of sweet chili sauce or vinegar dipping sauce for an extra kick!
Chicken Lumpia
Chicken Lumpia is a delightful Filipino spring roll that's filled with a savory mixture of ground chicken, vegetables, and seasonings, all wrapped in a thin, crispy wrapper. Perfect as an appetizer or snack, these bite-sized treats are often enjoyed with a sweet and sour dipping sauce.
Making Chicken Lumpia at home is easier than you might think, and the result is a deliciously crispy and flavorful dish that will impress your family and friends.
Ingredients:
- 1 pound ground chicken
- 1 cup carrots, finely chopped
- 1 cup cabbage, finely shredded
- 1/2 cup green onions, chopped
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Lumpia wrappers
- Oil for frying
Instructions:
In a large mixing bowl, combine the ground chicken, carrots, cabbage, green onions, garlic, onion, soy sauce, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Lay out a lumpia wrapper on a clean surface, and place a heaping tablespoon of the filling near one edge. Fold the sides over the filling and roll it up tightly, sealing the edge with a little water.
Heat oil in a deep pan over medium heat, then carefully fry the lumpia in batches until golden brown and crispy, about 3-5 minutes. Remove and drain on paper towels before serving.
Extra Tips:
For added flavor, consider marinating the ground chicken mixture for at least 30 minutes before wrapping.
You can also customize the filling by adding other vegetables like bell peppers or mushrooms, or even some spices for a kick.
If you want to make a large batch, lumpia can be frozen before frying; just make sure to separate them with parchment paper to prevent sticking.
When ready to cook, fry them straight from the freezer without thawing for the best texture!
Sweet Banana Lumpia
Sweet banana lumpia, also known as turon, is a delightful Filipino dessert that combines the sweetness of ripe bananas with the crispy texture of fried spring rolls. This treat is often enjoyed as a snack or dessert, and it's incredibly easy to make at home.
With just a few simple ingredients, you can create a crispy, caramelized exterior that perfectly complements the soft, sweet banana filling inside. Whether you're hosting a gathering or simply craving something sweet, these lumpia are sure to satisfy.
Ingredients:
- 4 ripe bananas (preferably saba or plantains)
- 1 cup brown sugar
- 10 spring roll wrappers
- Cooking oil (for frying)
- Optional: jackfruit slices (for added flavor)
Instructions:
Start by peeling the ripe bananas and cutting them in half lengthwise. If using jackfruit, place a slice on each banana half.
Roll the banana (and jackfruit if using) in brown sugar until well coated. Take a spring roll wrapper and place the banana at one end, folding the sides in and rolling it tightly to seal.
Repeat this process with the remaining bananas and wrappers. Heat oil in a deep pan over medium heat and fry the lumpia until golden brown and crispy, about 3-4 minutes per side. Remove from the oil and drain on paper towels.
Extra Tips:
For an extra crunchy texture, try double-dipping the lumpia in brown sugar before frying.
You can also experiment with different fillings, such as adding a sprinkle of cinnamon or using other fruits. If you're looking to reduce the amount of oil, consider baking the lumpia at 375°F (190°C) for about 20 minutes, flipping halfway through for even crispiness.
Enjoy your sweet banana lumpia fresh, as they're at their best when served warm!