When it comes to M&M cookies, you might think you know what to expect, but there's a lot more to investigate. From the classic soft and chewy variety to the indulgent double chocolate version, each recipe brings its unique twist. You can even try peanut butter M&M cookies or opt for gluten-free options that don't compromise on taste. As you consider your next baking adventure, you'll want to discover which of these five standout recipes will satisfy your cravings and impress your friends. The best part? There's a surprising element in each that might just change your cookie game.
Classic M&M Cookie Recipe
Classic M&M cookies are a delightful treat that brings a burst of color and sweetness to any cookie platter. These cookies are soft, chewy, and loaded with the iconic M&M candies, making them a favorite among both kids and adults.
The combination of buttery dough and chocolatey goodness creates a cookie that's perfect for any occasion, from bake sales to family gatherings. With just a few simple ingredients, you can whip up a batch of these delicious cookies that are sure to impress.
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Beat in the eggs one at a time, ensuring each is fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the M&M candies.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an added twist, consider using mini M&Ms or a mix of chocolate chips and M&Ms for varied texture and flavor.
If you prefer a thicker cookie, chill the dough for 30 minutes before baking. Always keep an eye on the baking time, as ovens can vary; you want the cookies to be slightly underbaked for that perfect chewy texture.
Finally, store any leftovers in an airtight container to keep them fresh and delicious for days!
Peanut Butter M&M Cookies
Peanut Butter M&M cookies are a delightful twist on the classic cookie that combines the rich, creamy flavor of peanut butter with the colorful crunch of M&M candies.
These cookies are soft, chewy, and packed with sweetness, making them a perfect treat for any occasion. Whether you're baking for a party, a school event, or just to satisfy a sweet tooth, this recipe will surely be a hit with both kids and adults alike.
Ingredients:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup M&M candies (plus extra for topping)
- A pinch of salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the peanut butter, granulated sugar, egg, vanilla extract, baking soda, and salt. Mix until the ingredients are well combined and form a smooth dough.
Gently fold in the M&M candies until evenly distributed. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Press a few extra M&Ms on top of each cookie for added color. Bake for 10-12 minutes or until the edges are lightly golden.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For best results, make sure to use room temperature ingredients, especially the peanut butter, as it will mix more easily with the other ingredients.
If you prefer a chewier cookie, slightly underbake them, as they'll continue to cook on the baking sheet after removal from the oven.
You can also experiment with different types of M&M candies, such as peanut or pretzel M&Ms, to add a unique flavor and texture to your cookies.
Finally, store any leftovers in an airtight container to keep them fresh for several days!
Double Chocolate M&M Cookies
Indulge your sweet tooth with these delicious Double Chocolate M&M Cookies that combine the rich flavors of cocoa and chocolate chips, all while being studded with colorful, crunchy M&M candies.
Perfect for any occasion, these cookies are sure to be a hit with both kids and adults alike. The gooey chocolate texture paired with the vibrant M&Ms creates a delightful treat that's hard to resist.
Let's plunge into the recipe!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M candies
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips and M&M candies.
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best texture, make sure your butter is softened but not melted, as this can affect the cookie's structure.
If you want an extra chocolaty flavor, consider using dark chocolate chips or adding a sprinkle of sea salt on top of the cookies before baking.
Don't overbake; the cookies will continue to firm up as they cool, so it's better to take them out when they still look slightly underdone.
Finally, feel free to customize your cookies by adding nuts or using different types of M&M candies for a fun twist!
M&M Cookie Bars
M&M Cookie Bars are a delightful twist on traditional cookies, combining the chewy goodness of cookie dough with the fun, colorful pop of M&M candies. Perfect for parties, bake sales, or just a sweet treat at home, these cookie bars are easy to prepare and can be enjoyed by all ages.
With their soft, buttery texture and chocolatey bites, they're bound to be a hit!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies (plus extra for topping)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the M&M candies. Spread the dough evenly into the prepared baking pan, pressing it down with a spatula.
Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow to cool before cutting into bars.
Extra Tips:
For an extra layer of flavor, consider adding a sprinkle of sea salt on top of the cookie bars before baking.
You can also customize the recipe by using different types of M&M candies, such as peanut M&Ms or seasonal varieties for holidays.
Confirm that the bars are completely cooled before cutting them to achieve clean edges.
Store any leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
Enjoy your delicious M&M Cookie Bars!
Gluten-Free M&M Cookies
Gluten-free M&M cookies are a delightful treat that everyone can enjoy, regardless of dietary restrictions. Made with a blend of gluten-free flour, these cookies are soft, chewy, and packed with colorful M&M candies that add a fun twist. Perfect for an afternoon snack or a sweet addition to any gathering, these cookies are quick to whip up and will satisfy your sweet tooth without any gluten!
Ingredients:
- 1 ½ cups gluten-free all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup M&M candies
Instructions:
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the gluten-free flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the M&M candies.
Preheat your oven to 350°F (175°C), line a baking sheet with parchment paper, and scoop tablespoon-sized balls of dough onto the prepared sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden and the centers are set.
Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips:
For the best texture, make sure to use a high-quality gluten-free all-purpose flour blend that contains xanthan gum, which helps mimic the elasticity of traditional wheat flour.
You can also customize these cookies by adding nuts or other types of chocolate candies if desired.
For a chewier cookie, slightly underbake them, and for a crispier texture, leave them in the oven a minute or two longer.
Enjoy your delicious gluten-free M&M cookies!