When it comes to M&M cookies, you've got options that cater to various preferences, from the classic buttery version to a nutty twist with peanut butter. You might find yourself torn between rich double chocolate and the chewy texture of oatmeal cookies. Each recipe brings something unique to the table, ensuring that there's a perfect fit for any occasion. But which one will become your new favorite? Let's investigate these five standout recipes, and you might just discover a surprising contender that'll enhance your baking game.
Classic M&M Cookies
Classic M&M cookies are a delightful treat that combines the rich, buttery flavor of classic cookie dough with the colorful crunch of M&M candies.
These cookies are perfect for any occasion, whether you're baking for a party, a family gathering, or simply indulging in a sweet craving. With a chewy center and slightly crispy edges, each bite offers a burst of chocolatey goodness.
Let's plunge into this easy and fun recipe that will surely become a favorite!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups M&M candies
- 1 cup chocolate chips (optional)
Instructions:
Preheat your oven to 350°F (175°C).
In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Gradually mix in the dry ingredients until just combined, then fold in the M&M candies and chocolate chips if using.
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an even more flavorful cookie, consider chilling the dough for at least 30 minutes before baking; this helps the flavors meld and can improve the texture.
You can also experiment with different types of M&M candies, such as peanut or seasonal varieties, to give your cookies a unique twist.
Finally, to keep the cookies soft and chewy, store them in an airtight container at room temperature for up to a week.
Enjoy your baking!
Chewy M&M Peanut Butter Cookies
Chewy M&M Peanut Butter Cookies are a delightful treat that combines the rich, nutty flavor of peanut butter with the colorful crunch of M&M candies.
These cookies are easy to make and perfect for any occasion, from a simple family dessert to a fun addition to a potluck. The chewy texture and burst of sweetness from the M&Ms will have everyone reaching for seconds.
Get ready to indulge in these scrumptious cookies that are sure to become a favorite in your household!
Ingredients:
- 1 cup creamy peanut butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup M&M candies
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar, stirring until smooth and well blended.
Add the egg, vanilla extract, baking soda, and salt, mixing until everything is incorporated.
Gently fold in the M&M candies, ensuring they're evenly distributed throughout the dough.
Using a tablespoon, scoop out portions of the dough and roll them into balls, placing them on the prepared baking sheet about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an even more decadent flavor, consider adding a sprinkle of sea salt on top of the cookies just before baking.
If you prefer a little extra chewiness, slightly underbake the cookies and let them sit on the baking sheet for a few minutes before transferring them.
You can also experiment with different types of M&M candies, such as peanut or crispy, to add variety.
Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Enjoy your baking!
Double Chocolate M&M Cookies
Indulge in the rich and delightful flavor of Double Chocolate M&M Cookies, a perfect treat for chocolate lovers. These cookies combine the decadence of cocoa powder and chocolate chips, with the colorful crunch of M&M candies, making them not only delicious but also visually appealing.
Whether you're baking for a party, a bake sale, or just to satisfy your sweet tooth, these cookies are sure to impress everyone who tries them.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup M&M candies
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips and M&M candies. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an extra chocolatey flavor, consider adding a sprinkle of chocolate shavings on top of the cookies just before baking.
If you prefer softer cookies, slightly underbake them and allow them to cool on the baking sheet, as they'll continue to cook slightly from residual heat.
You can also experiment with different varieties of M&M candies, such as peanut or crispy, for unique flavors and textures.
Store the cookies in an airtight container to keep them fresh for up to a week. Enjoy your baking!
M&M Oatmeal Cookies
M&M Oatmeal Cookies are a delightful twist on the classic cookie that combines the chewy goodness of oats with the colorful crunch of M&M candies.
These cookies not only satisfy your sweet tooth but also add a fun pop of color to your dessert table. Whether you're baking for a special occasion or just for an everyday treat, these cookies are sure to be a hit with family and friends.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup M&M candies (plus more for topping)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture, then fold in the rolled oats and M&M candies until evenly incorporated.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best texture, make sure your butter is at room temperature and well-creamed with the sugars.
If you prefer a chewier cookie, consider adding a little extra oats or reducing the baking time slightly.
You can also experiment with different types of M&M candies to match the season or occasion, such as using pastel colors for spring or red and green for the holidays.
Storing your cookies in an airtight container will help keep them fresh for longer, but they're best enjoyed the same day they're baked!
Funfetti M&M Cookies
Funfetti M&M cookies are a delightful and colorful treat that brings a festive touch to any occasion. These cookies are soft, chewy, and packed with vibrant M&M candies, making them a favorite among kids and adults alike.
Perfect for birthday parties, holidays, or just a fun baking day, these cookies aren't only easy to make but also a joy to eat. Get ready to indulge in a sweet experience with every bite!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup M&M candies
- 1/2 cup rainbow sprinkles
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the M&M candies and rainbow sprinkles. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Extra Tips:
For even more fun, you can customize your Funfetti M&M cookies by using different colored M&Ms or adding in other mix-ins like white chocolate chips or nuts.
Make sure not to overbake the cookies, as they'll continue to cook slightly while cooling on the baking sheet. If you prefer a thicker cookie, chill the dough for about 30 minutes before baking.
These cookies can be stored in an airtight container for up to a week, but they're best enjoyed fresh!