If you think oatmeal cookies are just a boring snack, think again! These five oatmeal chocolate cookie recipes are about to change your mind. From classic chewy bites to soft, gooey goodness, there's a cookie for everyone. Not to mention, crunchy nutty variations and even vegan options that'll make your taste buds dance. So, grab your apron and get ready to whip up some deliciousness—you're going to want to try them all!
Classic Chewy Oatmeal Chocolate Cookies
Classic chewy oatmeal chocolate cookies are a delightful treat that combines the wholesome goodness of oats with the rich, indulgent flavor of chocolate.
These cookies are soft and chewy in the center, with a slightly crisp edge, making them the perfect snack or dessert for any occasion. With simple ingredients and easy preparation, you'll have a batch of these delicious cookies ready in no time to share with family and friends—or to enjoy all by yourself!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the rolled oats and chocolate chips until evenly distributed. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an added depth of flavor, consider using dark chocolate chips or a mix of chocolate varieties.
If you prefer a nuttier texture, feel free to incorporate chopped nuts like walnuts or pecans into the dough. To keep your cookies chewy, be careful not to overbake them; they'll continue to firm up as they cool.
Store any leftovers in an airtight container at room temperature to maintain their freshness, and if you want to enjoy warm cookies later, simply reheat them in the microwave for a few seconds.
Enjoy your baking!
Soft and Gooey Oatmeal Chocolate Chip Cookies
If you're craving a delightful treat that combines the wholesome goodness of oats with the rich, indulgent flavor of chocolate, search no more than these soft and gooey oatmeal chocolate chip cookies.
Perfect for satisfying your sweet tooth or for sharing with friends and family, these cookies are chewy on the inside with just the right amount of melt-in-your-mouth chocolate.
With simple ingredients and straightforward steps, you'll have a batch ready to enjoy in no time!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups rolled oats
- 1 cup chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt, then gradually add this dry mixture to the wet ingredients, mixing until just combined.
Fold in the rolled oats and chocolate chips until evenly distributed.
Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden but the centers remain soft.
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For the best texture, make sure to use old-fashioned rolled oats rather than quick oats, as they provide a chewier consistency.
You can also experiment with different types of chocolate chips, such as dark chocolate or white chocolate, to customize the flavor to your liking.
If you like a hint of spice, consider adding a teaspoon of cinnamon to the dry ingredients for an extra layer of warmth in your cookies.
Finally, these cookies can be stored in an airtight container at room temperature for up to a week—or you can freeze them for longer-lasting enjoyment!
Crunchy Oatmeal Chocolate Cookies With Nuts
If you're craving a delightful combination of crunchy oats, rich chocolate, and the satisfying crunch of nuts, these Crunchy Oatmeal Chocolate Cookies with Nuts are the perfect treat.
Ideal for an afternoon snack or a sweet addition to any dessert platter, these cookies have a wonderful texture and flavor that will leave you wanting more. With simple ingredients and easy preparation, you can whip up a batch in no time.
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans work well)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the rolled oats, flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Gently fold in the chocolate chips and chopped nuts. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an extra crunch, consider toasting the nuts before adding them to the cookie dough. This not only improves their flavor but also adds a delightful texture.
If you prefer softer cookies, bake them for a shorter time, keeping an eye on them as they can quickly go from crunchy to overdone.
Feel free to experiment with different types of chocolate or even add dried fruits like cranberries or raisins for a twist.
Store your cookies in an airtight container to maintain their freshness and crunchiness for days!
Vegan Oatmeal Chocolate Cookies
Vegan oatmeal chocolate cookies are a delicious and guilt-free treat that can satisfy your sweet tooth without compromising your dietary preferences.
These cookies are chewy, chocolatey, and packed with wholesome ingredients, making them perfect for a snack or dessert. Best of all, they're simple to prepare and can be enjoyed by everyone, regardless of their dietary restrictions.
Let's explore this delightful recipe that's as easy to make as it's tasty!
Ingredients:
- 1 cup rolled oats
- 1 cup whole wheat flour
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/3 cup coconut oil, melted
- 1/4 cup almond milk (or any plant-based milk)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, and salt.
In another bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the dairy-free chocolate chips.
Scoop tablespoons of dough onto the prepared baking sheet, spacing them evenly apart.
Bake for 10-12 minutes, or until the edges are golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For added flavor and texture, feel free to mix in some nuts, seeds, or dried fruit along with the chocolate chips.
You can also experiment with different types of sweeteners, such as agave syrup or date syrup, depending on your taste preferences.
If you want a chewier cookie, slightly underbake them, and for a crispier texture, bake them a little longer.
Store any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Enjoy your delicious vegan oatmeal chocolate cookies!
Gluten-Free Oatmeal Chocolate Cookies
Gluten-free oatmeal chocolate cookies are a delightful treat that combines the chewy texture of oats with rich chocolate chunks, making them perfect for anyone avoiding gluten.
Whether you're gluten intolerant or simply looking to try something new, this recipe is easy to follow and requires minimal ingredients.
With the right combination of gluten-free oats and a few simple substitutions, you can whip up a batch of these delicious cookies in no time.
Get ready to indulge in a guilt-free sweet treat that everyone will love!
Ingredients:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the gluten-free rolled oats, almond flour, coconut sugar, brown sugar, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until everything is evenly mixed.
Fold in the dark chocolate chips.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For added flavor, consider mixing in some chopped nuts or dried fruit along with the chocolate chips.
If you prefer a less sweet cookie, you can reduce the amount of coconut sugar or brown sugar.
Storing the cookies in an airtight container will keep them fresh for several days, and they can also be frozen for longer storage.
Feel free to experiment with different types of chocolate, such as white chocolate or milk chocolate, to customize the recipe to your liking!