If you're looking to spice up your dinner game, pork and sauerkraut might just be your new best friend. This classic combo is super versatile and can be whipped up in so many ways. Whether you're in the mood for a slow-cooked masterpiece or a quick skillet dish, there's a recipe that'll fit your schedule. Trust me, once you try these five mouthwatering dishes, your taste buds will thank you—so, let's get cooking!
Slow Cooker Pork and Sauerkraut
Slow cooker pork and sauerkraut is a comforting and flavorful dish that's perfect for busy weeknights or cozy family dinners. The combination of tender pork and tangy sauerkraut creates a delicious meal that practically cooks itself.
Simply toss everything in your slow cooker, set it, and let the flavors meld together for an easy, satisfying dinner that pairs wonderfully with some crusty bread or mashed potatoes.
Ingredients:
- 2 pounds pork shoulder or pork loin
- 1 jar (24 ounces) sauerkraut, drained
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon caraway seeds
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup chicken broth or water
- Optional: 2 apples, sliced (for added sweetness)
Instructions:
Place the pork shoulder or loin at the bottom of the slow cooker, then layer the drained sauerkraut, sliced onions, and minced garlic on top.
Sprinkle the caraway seeds, black pepper, and salt over the mixture. Pour in the chicken broth or water, ensuring the pork is mostly submerged. If using apples, add them on top as well.
Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and easily shredded with a fork.
Extra Tips:
For a richer flavor, consider browning the pork in a skillet before adding it to the slow cooker. This step adds depth to the dish.
Additionally, feel free to adjust the seasoning to your taste; some people enjoy adding a splash of apple cider vinegar or a bit of brown sugar for a sweet-and-sour twist.
If you have leftovers, the flavors deepen and improve the next day, making this dish even more enjoyable.
One-Pan Pork and Sauerkraut Skillet
One-Pan Pork and Sauerkraut Skillet is a comforting and flavorful dish that combines tender pork with the tangy goodness of sauerkraut, all cooked in one convenient skillet.
This hearty meal isn't only easy to prepare but also delivers a delightful blend of savory and sour flavors that are sure to please your taste buds. Perfect for a weeknight dinner, it requires minimal cleanup and brings a touch of cozy, home-cooked goodness to your table.
Ingredients:
- 1 pound pork tenderloin, sliced into medallions
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 can (14 ounces) sauerkraut, drained and rinsed
- 1 cup chicken broth
- 1 teaspoon caraway seeds (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet over medium heat, add the olive oil and heat until shimmering.
Season the pork medallions with salt and pepper, then add them to the skillet, browning on both sides for about 4-5 minutes.
Once the pork is well-browned, remove it from the skillet and set aside.
In the same skillet, add the sliced onion and cook until softened, about 3 minutes.
Stir in the minced garlic and cook for an additional minute.
Next, add the sauerkraut, chicken broth, and caraway seeds (if using) to the skillet, stirring to combine.
Return the pork to the skillet, cover, and let it simmer for about 15-20 minutes, or until the pork is cooked through and tender, and the flavors meld together.
Extra Tips:
For an improved flavor profile, consider marinating the pork in a mixture of mustard and apple cider vinegar before cooking.
You can also substitute the pork tenderloin with pork chops or shoulder for a different texture.
If you prefer a thicker sauce, simply remove the pork once cooked and let the sauerkraut mixture simmer uncovered for a few additional minutes to reduce.
Don't forget to garnish with fresh parsley to add a pop of color and freshness to your dish!
German Pork Roast With Sauerkraut
German Pork Roast with Sauerkraut is a hearty and flavorful dish that beautifully combines tender pork with the tangy bite of sauerkraut, creating a comforting meal perfect for family gatherings or cozy dinners.
The slow roasting process allows the flavors to meld beautifully, resulting in a succulent roast that melts in your mouth. Serve it with some hearty potatoes or crusty bread to soak up the delicious juices for an authentic German dining experience.
Ingredients:
- 3-4 pounds pork shoulder roast
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon caraway seeds (optional)
- 1 large onion, sliced
- 2 cups sauerkraut, drained
- 1 cup chicken broth or water
- 1 tablespoon apple cider vinegar (optional)
Instructions:
Preheat your oven to 325°F (165°C). In a large roasting pan, heat the olive oil over medium-high heat and sear the pork roast on all sides until browned, about 4-5 minutes per side.
Remove the roast from the pan and season it with salt, pepper, garlic powder, onion powder, and caraway seeds. In the same pan, sauté the sliced onion until softened, about 3-4 minutes.
Layer the sauerkraut over the onions, placing the pork roast on top. Pour chicken broth or water around the roast and drizzle with apple cider vinegar if using.
Cover the pan with aluminum foil and roast in the preheated oven for 2.5 to 3 hours, or until the pork is tender and easily shreds with a fork.
Extra Tips:
For an even richer flavor, consider marinating the pork roast overnight with your spices and a bit of sauerkraut juice.
If you prefer a crispy exterior, uncover the roast during the last 30 minutes of cooking to allow the top to brown. Additionally, pairing this dish with a side of mustard or a sprinkle of fresh parsley can amplify its traditional German flair.
If you have leftovers, this dish makes for fantastic sandwiches or can be reheated for another delicious meal!
Instant Pot Pork and Sauerkraut
Instant Pot Pork and Sauerkraut is a delicious and hearty dish that brings together the rich flavors of tender pork and tangy sauerkraut, all cooked to perfection in a fraction of the time thanks to the Instant Pot. This easy recipe is perfect for busy weeknights or when you want to impress guests with minimal effort.
With just a few ingredients and a simple cooking method, you can enjoy a comforting meal that's packed with flavor.
Ingredients:
- 2 pounds pork shoulder or pork loin
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 (32-ounce) jar of sauerkraut, drained
- 1 cup chicken or vegetable broth
- 1 tablespoon caraway seeds (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
Start by seasoning the pork with salt and pepper. Set your Instant Pot to the 'Sauté' mode and add olive oil.
Once hot, sear the pork on all sides until browned, which should take about 4-5 minutes per side. Remove the pork and set it aside.
In the same pot, add the sliced onion and minced garlic, sautéing until softened, about 2-3 minutes. Return the pork to the pot, then layer the drained sauerkraut on top and pour in the broth.
If using, sprinkle the caraway seeds over the sauerkraut. Close the lid, set the valve to 'Sealing', and cook on 'Manual' high pressure for 60 minutes.
Let the pressure naturally release for 15 minutes before performing a quick release. Once done, carefully remove the pork and shred it before serving with the sauerkraut.
Extra Tips:
For added flavor, consider marinating the pork overnight with your favorite spices or a bit of apple cider vinegar.
You can also add sliced apples or potatoes to the pot for a more complete meal. If you prefer a thicker sauce, after cooking, you can use the 'Sauté' function again to reduce the liquid.
Finally, this dish pairs wonderfully with crusty bread or mashed potatoes to soak up the delicious juices. Enjoy your meal!
Pork Chops With Sauerkraut and Apples
Pork chops with sauerkraut and apples is a delightful dish that combines savory and sweet flavors, resulting in a comforting meal perfect for any occasion. The juicy pork chops are complemented by the tangy sauerkraut and the natural sweetness of apples, creating a harmonious balance on your plate.
This recipe isn't only easy to prepare but also makes for a delightful one-pan meal that can be enjoyed by the whole family.
Ingredients:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup sauerkraut, drained
- 2 medium apples, cored and sliced
- 1 onion, thinly sliced
- 1 teaspoon caraway seeds (optional)
- 1 cup chicken broth or apple cider
Instructions:
Begin by seasoning the pork chops with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes per side until they're golden brown and cooked through.
Remove the chops from the skillet and set aside. In the same skillet, add the sliced onion and apples, cooking until the onions are translucent and the apples begin to soften, about 5 minutes. Stir in the sauerkraut and caraway seeds, if using, then pour in the chicken broth or apple cider.
Return the pork chops to the skillet, nestling them into the mixture, and simmer for an additional 10 minutes until everything is heated through and the flavors meld together.
Extra Tips:
For an even richer flavor, consider marinating the pork chops in a mixture of apple cider vinegar and spices for a few hours before cooking.
Additionally, using a mix of tart and sweet apples can improve the flavor profile of the dish. If you prefer a thicker sauce, you can simmer the dish uncovered for the last few minutes to allow some of the liquid to evaporate.
Serve with crusty bread or mashed potatoes to soak up the delicious juices!