Are you ready to immerse yourself in the delicious world of pumpkin bars? These treats are perfect for fall, with their warm spices and comforting flavors. Whether you're a fan of classic cream cheese frosting or you crave something a bit healthier like spiced oat bars, there's a pumpkin bar for everyone. And if you think it can't get any better, just wait until you hear about the chocolate chip version. Stick around, there's plenty more to uncover!
Classic Pumpkin Bars With Cream Cheese Frosting
Classic pumpkin bars with cream cheese frosting are the perfect autumn treat, combining the warm flavors of pumpkin and spices with a rich, creamy topping.
These bars are easy to make and are sure to impress at any gathering or cozy night in. The moist, tender texture of the bars paired with the tangy sweetness of the cream cheese frosting creates a delightful balance that will have everyone coming back for seconds.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 cup canned pumpkin puree
- 2 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
In another bowl, combine the granulated sugar, brown sugar, vegetable oil, pumpkin puree, eggs, and vanilla extract until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow the bars to cool completely in the pan on a wire rack before frosting.
Extra Tips:
To achieve the best flavor and texture, make sure your ingredients are at room temperature before mixing.
For an added touch, you can sprinkle some chopped nuts or chocolate chips into the batter for extra texture.
When spreading the cream cheese frosting, using an offset spatula allows for a smooth and even layer.
If you want to make these bars ahead of time, they can be stored in an airtight container in the refrigerator for up to a week.
Enjoy your delicious pumpkin bars!
Spiced Pumpkin Oat Bars
Spiced Pumpkin Oat Bars are the perfect fall treat, combining the warm flavors of pumpkin and spices with the wholesome goodness of oats. These bars aren't only delicious but also easy to make, making them a great option for breakfast, a snack, or even a dessert.
The addition of spices like cinnamon and nutmeg amplifies the pumpkin flavor, while oats provide a hearty texture. Whether you're hosting a gathering or simply enjoying a cozy night in, these bars are sure to be a hit!
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts or chocolate chips (optional)
To prepare the Spiced Pumpkin Oat Bars, preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, whisk together the rolled oats, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. In a separate bowl, combine the pumpkin puree, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract until well blended.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in the chopped nuts or chocolate chips. Pour the batter into the prepared baking pan and spread it evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into bars.
When making Spiced Pumpkin Oat Bars, feel free to customize the recipe by adding your favorite mix-ins like dried fruit, seeds, or a sprinkle of chocolate on top.
For a more intense flavor, let the bars sit overnight; they often taste even better the next day as the flavors meld together. If you prefer a sweeter bar, consider increasing the amount of sugar slightly or drizzling some maple syrup over the top once cooled.
Store the bars in an airtight container for up to a week, or freeze them for longer-lasting enjoyment!
Gluten-Free Pumpkin Bars
If you're looking for a delicious and satisfying treat that caters to gluten-free diets, these gluten-free pumpkin bars are the perfect solution. Moist, flavorful, and infused with warm spices, these bars are an excellent choice for fall gatherings or simply to enjoy at home with a cup of tea or coffee.
Made with gluten-free flour and wholesome pumpkin puree, they offer a delightful balance of sweetness and spice, making them irresistible to everyone, not just those avoiding gluten.
Ingredients:
- 1 cup gluten-free all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract, whisking until well blended.
In another bowl, mix together the gluten-free flour, baking powder, baking soda, spices, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined and the batter is smooth.
Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the bars to cool in the pan before cutting them into squares.
Extra Tips:
For an extra touch of flavor, consider adding chopped nuts or chocolate chips to the batter before baking.
If you want to improve the presentation, you can dust the cooled pumpkin bars with powdered sugar or serve them with a dollop of whipped cream.
Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate them for a longer shelf life.
Enjoy these delightful gluten-free pumpkin bars with friends and family, and watch them disappear quickly!
Chocolate Chip Pumpkin Bars
Chocolate Chip Pumpkin Bars are a delightful fall treat that combines the warm, spiced flavors of pumpkin with the sweetness of chocolate chips. These bars are perfect for a cozy afternoon snack, dessert at a gathering, or even as a sweet breakfast indulgence.
With their moist texture and rich flavors, they're sure to be a hit with family and friends alike. Let's explore this simple yet delicious recipe.
Ingredients:
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract, mixing until well combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Fold in the chocolate chips, then pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bars to cool in the pan before cutting them into squares.
Extra Tips:
For added flavor, consider mixing in chopped nuts or using dark chocolate chips instead of semi-sweet.
If you prefer a spicier kick, you can increase the amount of cinnamon or add a pinch of ground ginger.
These bars store well in an airtight container for up to a week, making them perfect for meal prep or to enjoy throughout the week.
For a festive touch, consider dusting them with powdered sugar or serving with a dollop of whipped cream!
Pumpkin Cheesecake Swirl Bars
Pumpkin Cheesecake Swirl Bars are a delightful fall treat that perfectly combines the flavors of pumpkin and cheesecake into a moist, decadent dessert. These bars are easy to make and are sure to impress your friends and family at any gathering.
The rich cream cheese layer swirled with spiced pumpkin creates a beautiful marbled effect, making these bars not only delicious but visually appealing as well. Serve them at room temperature or chilled, and watch them disappear in no time!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions:
Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, pumpkin puree, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
In another bowl, beat the softened cream cheese and powdered sugar until smooth. Spread half of the pumpkin batter into the prepared baking dish, dollop spoonfuls of the cream cheese mixture over the top, then swirl with the remaining pumpkin batter.
Bake for 30-35 minutes or until a toothpick comes out clean from the center. Allow to cool before slicing into bars.
Extra Tips:
For best results, make sure that your cream cheese is at room temperature to avoid lumps in the cheesecake layer.
You can improve the flavor by adding a pinch of ground ginger or cloves to the pumpkin batter. If you prefer a sweeter dessert, feel free to adjust the sugar levels to your taste.
These bars can be stored in an airtight container in the refrigerator for up to a week, and they also freeze wonderfully—just make sure to wrap them tightly!