Who doesn't love a chewy, crispy treat that's quick to whip up? Rice Krispies treats are a classic favorite, and you can take them to a whole new level with some fun twists. Whether you're craving something classic or looking for a chocolatey delight, there's a recipe just for you. Stick around, because you're about to discover five must-try Rice Krispies recipes that'll make your taste buds dance!
Classic Marshmallow Rice Krispies Treats
Classic Marshmallow Rice Krispies Treats are a delightful, no-bake dessert that brings a sense of nostalgia to both kids and adults alike.
These chewy, sweet squares are made with just a few simple ingredients and are perfect for parties, snacks, or a fun cooking activity with the family. The combination of crispy rice cereal and gooey marshmallows creates a delicious treat that can be enjoyed any time of the year.
Let's explore making this classic favorite!
Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
Cooking Instructions:
In a large pot over low heat, melt the butter until it's completely liquid, then add the mini marshmallows and stir continuously until they're fully melted and smooth.
If desired, you can add a teaspoon of vanilla extract and a pinch of salt for extra flavor. Once the marshmallows are melted, remove the pot from the heat and quickly stir in the Rice Krispies cereal until everything is well-coated.
Pour the mixture into a greased 9×13-inch baking dish and use a spatula or your hands (lightly greased) to press it down evenly. Allow it to cool for about 30 minutes, then cut into squares and enjoy!
Extra Tips:
For the best texture, make sure not to overheat the marshmallows; they should just melt without getting too hot.
If you want to add a twist to your treats, consider mixing in some chocolate chips, sprinkles, or even peanut butter for added flavor.
Store any leftovers in an airtight container to keep them fresh, and if they become hard over time, you can soften them by placing a slice of bread in the container for a few hours.
Chocolate-Covered Rice Krispies Bites
Indulge in the delightful combination of crispy cereal and rich chocolate with these Chocolate-Covered Rice Krispies Bites. Perfect as a snack or a sweet treat for gatherings, these bites are easy to make and require minimal ingredients. The crunchy texture of Rice Krispies paired with smooth, melted chocolate creates a satisfying treat that everyone will love.
Let's plunge into the simple steps to create these delicious bites!
Ingredients:
- 3 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 2 tablespoons unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 tablespoon vegetable oil (optional, for smoother chocolate)
- Sea salt (optional, for sprinkling)
Instructions:
In a large saucepan, melt the butter over low heat and add the mini marshmallows, stirring until they completely melt and blend into a smooth mixture.
Remove the saucepan from heat and gently fold in the Rice Krispies cereal until well-coated. Once combined, transfer the mixture into a greased 9×9 inch pan, pressing it down firmly to create an even layer.
Allow it to cool for about 30 minutes. After cooling, cut the mixture into bite-sized squares or use cookie cutters for fun shapes.
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted. If desired, add vegetable oil for a smoother consistency.
Dip each Rice Krispies bite into the melted chocolate, making sure it's fully coated, then place it on a parchment-lined baking sheet. If desired, sprinkle a pinch of sea salt on top before the chocolate hardens.
Refrigerate until the chocolate is set.
Extra Tips:
For a fun twist, you can mix in additional ingredients like crushed nuts, sprinkles, or other candies to the Rice Krispies mixture before pressing it into the pan.
To guarantee the chocolate coats evenly, make sure the Rice Krispies bites are completely cool before dipping.
If you find the chocolate is too thick, the vegetable oil can help achieve a better dipping consistency, so feel free to adjust as needed.
Store any leftovers in an airtight container at room temperature for up to a week, though they probably won't last that long!
Peanut Butter Rice Krispies Squares
Peanut Butter Rice Krispies Squares are a delightful and easy-to-make treat that combines the classic crunch of Rice Krispies with the rich, creamy flavor of peanut butter.
Perfect for satisfying sweet cravings or as a fun snack for kids, these squares can be whipped up in no time and require only a few simple ingredients. Once you've made them, you can enjoy them right away or store them for later, making them a convenient option for busy days or unexpected guests.
Ingredients:
- 6 cups Rice Krispies cereal
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- A pinch of salt
- Optional: chocolate chips or drizzled chocolate for topping
Instructions:
In a large saucepan, combine the granulated sugar and light corn syrup over medium heat. Stir continuously until the mixture comes to a boil, then remove it from the heat and stir in the peanut butter, vanilla extract, and a pinch of salt until smooth.
In a large mixing bowl, pour the peanut butter mixture over the Rice Krispies cereal and stir gently until all the cereal is evenly coated. Transfer the mixture into a greased 9×13-inch baking dish and press it down firmly to create an even layer.
Allow the squares to cool completely before cutting them into squares or bars.
Extra Tips:
For added flavor, consider mixing in some chocolate chips or drizzling melted chocolate over the top before letting the squares cool.
If you want to make these treats even more decadent, you can substitute half of the peanut butter with Nutella or add crushed nuts for extra texture.
Be sure to store any leftovers in an airtight container at room temperature to maintain their freshness. These squares can also be frozen for longer storage, making them a great make-ahead option for parties or gatherings!
Rice Krispies Treats With M&M's
Rice Krispies Treats with M&M's are a delightful twist on the classic treat that everyone loves. These colorful and crunchy bars are perfect for parties, school lunches, or a sweet snack at home.
The addition of M&M's not only adds a pop of color but also a burst of chocolatey goodness that complements the chewy marshmallow and crispy rice cereal perfectly. In just a few simple steps, you can whip up a batch of these treats that are certain to please both kids and adults alike.
Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 cup M&M's (plus extra for topping)
- 1/2 teaspoon vanilla extract (optional)
- Cooking spray or extra butter for greasing the pan
Instructions:
In a large saucepan over low heat, melt the butter, then add the mini marshmallows, stirring until completely melted and smooth.
If using, stir in the vanilla extract. Remove the saucepan from heat and quickly add the Rice Krispies cereal, mixing it well until all the cereal is coated with the marshmallow mixture.
Fold in the M&M's, then transfer the mixture into a greased 9×13-inch pan, pressing it down firmly. For an extra touch, sprinkle additional M&M's on top before allowing the treats to cool completely at room temperature.
Extra Tips:
To guarantee your Rice Krispies treats are perfectly chewy and not too hard, be careful not to overcook the marshmallows.
Stir the mixture gently but thoroughly to avoid crushing the cereal. If you want to add more flavor, consider mixing in a pinch of salt or a dash of chocolate syrup.
For easy cutting, use a buttered knife or spray the knife with cooking spray before slicing. Store any leftovers in an airtight container to keep them fresh and maintain their texture.
S'mores Rice Krispies Treats
S'mores Rice Krispies Treats combine the delightful crunch of Rice Krispies with the gooey goodness of marshmallows, chocolate, and graham crackers to recreate the classic campfire treat in a fun and easy dessert.
This no-bake recipe is perfect for gatherings or a sweet snack at home, and it only requires a few simple ingredients. Gather your family or friends, and enjoy making these delicious treats together!
Ingredients:
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons unsalted butter
- 1 cup milk chocolate chips
- 1 cup graham cracker crumbs
- 1 cup mini marshmallows (for topping)
- Additional graham cracker pieces (for topping)
Instructions:
In a large saucepan, melt the butter over low heat, then add the 4 cups of mini marshmallows, stirring until completely melted and smooth.
Remove from heat and quickly mix in the Rice Krispies cereal until evenly coated.
Fold in the graham cracker crumbs and milk chocolate chips.
Press the mixture evenly into a greased 9×13-inch baking dish, then top with the extra mini marshmallows and graham cracker pieces.
Let it cool at room temperature for about 30 minutes before cutting into squares.
Extra Tips:
For a richer flavor, consider using dark chocolate chips or adding a drizzle of melted chocolate over the top before serving.
If you prefer a slightly chewy texture, you can reduce the amount of Rice Krispies slightly or increase the mini marshmallows.
Make sure to use a buttered spatula or your hands (lightly greased) to press the mixture into the pan to avoid sticking.
Store any leftovers in an airtight container to keep them fresh for up to a week.
Enjoy your delicious S'mores Rice Krispies Treats!