If you're on the hunt for some tasty round steak recipes, you're in luck! Round steak is super versatile and can be transformed into all sorts of delicious dishes. Whether you're craving something creamy, like Classic Beef Stroganoff, or something quick and colorful like Savory Round Steak Stir-Fry, there's a recipe for every mood. Stick around to investigate these five mouthwatering options that'll make your dinner table the place to be!
Classic Beef Stroganoff
Classic Beef Stroganoff is a delightful dish that combines tender strips of round steak with a creamy mushroom sauce, served over egg noodles or rice. This comforting meal is perfect for family gatherings or a cozy night in, and it's surprisingly easy to make.
The rich flavors of the beef and mushrooms, combined with the luscious sour cream sauce, create a dish that's certain to impress your guests and satisfy your taste buds.
Ingredients:
- 1 lb round steak, thinly sliced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles (or rice) for serving
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet, heat the olive oil over medium-high heat. Add the sliced round steak and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.
In the same skillet, add the chopped onion and garlic, sautéing until softened. Then, add the sliced mushrooms and cook until they're tender.
Return the steak to the skillet, and pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and let it simmer for about 10 minutes, allowing the flavors to meld.
Finally, reduce the heat to low, and stir in the sour cream, cooking until just heated through. Season with salt and pepper to taste. Serve the beef stroganoff over egg noodles or rice, and garnish with chopped parsley.
Extra Tips:
To improve the flavor of your Beef Stroganoff, consider marinating the round steak in a mixture of soy sauce, garlic, and pepper for at least 30 minutes before cooking. This not only tenderizes the meat but also adds depth to the dish.
For a healthier twist, you can substitute Greek yogurt for sour cream, and feel free to add vegetables like bell peppers or spinach for added nutrition.
Always remember to slice the steak against the grain to guarantee maximum tenderness.
Savory Round Steak Stir-Fry
Savory Round Steak Stir-Fry is a quick and satisfying dish that brings together tender strips of round steak with colorful vegetables, all coated in a savory sauce. This recipe is perfect for a weeknight dinner, as it comes together in just about 30 minutes. The combination of soy sauce, garlic, and ginger enhances the flavors, making it a delightful meal served over rice or noodles.
Ingredients:
- 1 lb round steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- Salt and pepper to taste
- Cooked rice or noodles for serving
Cooking Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced round steak and cook for about 3-4 minutes until browned, stirring frequently.
Remove the steak from the pan and set aside. In the same pan, add the bell pepper, broccoli, and carrot, stirring for about 2-3 minutes until they begin to soften.
Add the garlic and ginger, cooking for an additional minute. In a bowl, whisk together the soy sauce, cornstarch, sesame oil, rice vinegar, salt, and pepper.
Return the cooked steak to the pan, pour the sauce over the mixture, and cook for another 2-3 minutes until the sauce thickens and everything is well coated. Serve hot over cooked rice or noodles.
Extra Tips:
For the best flavor and tenderness, slice the round steak against the grain and marinate it for at least 15 minutes in soy sauce and a splash of vinegar before cooking.
Feel free to customize the vegetables based on what you have on hand, such as snap peas or zucchini. If you want extra heat, add a pinch of red pepper flakes or a dash of sriracha to the sauce.
To make this dish even quicker, you can use pre-cut stir-fry vegetable mixes found in the grocery store.
Tender Slow-Cooked Round Steak
Tender Slow-Cooked Round Steak is a comforting dish that transforms a tough cut of meat into a succulent and flavorful meal. This recipe takes advantage of the slow-cooking process, allowing the round steak to become tender while absorbing all the delicious flavors from the accompanying ingredients.
Perfect for a family dinner, serve it with mashed potatoes or rice to soak up the rich gravy.
Ingredients:
- 2 pounds round steak
- 1 cup beef broth
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch (optional, for thickening)
Cooking Instructions:
In a large skillet, heat olive oil over medium-high heat and sear the round steak on both sides until browned, about 3-4 minutes per side.
Transfer the steak to a slow cooker and add the sliced onion, minced garlic, carrots, and celery. Pour the beef broth and Worcestershire sauce over the top, then sprinkle with thyme, paprika, salt, and pepper.
Cover the slow cooker and cook on low for 6-8 hours, or until the meat is fork-tender. If you prefer a thicker gravy, mix cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
Extra Tips:
For the best flavor, consider marinating the round steak in your favorite marinade overnight before cooking. This can help to further tenderize the meat and infuse it with more flavor.
Additionally, feel free to add other vegetables like potatoes or bell peppers for a complete meal. Leftovers can be stored in the refrigerator for a few days and can be used in sandwiches or salads for a delicious second meal.
Grilled Round Steak Tacos
Grilled round steak tacos are a delicious and flavorful way to enjoy this versatile cut of meat. The marinade tenderizes the steak while infusing it with vibrant spices, making every bite a burst of flavor.
Paired with fresh toppings and wrapped in warm tortillas, these tacos make for a perfect meal for any occasion, from casual family dinners to festive gatherings with friends.
Ingredients:
- 1 lb round steak
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Corn or flour tortillas
- Fresh cilantro, chopped (for garnish)
- Diced onions (for garnish)
- Sliced jalapeños (optional, for garnish)
- Avocado slices (optional, for garnish)
Instructions:
Begin by marinating the round steak in a mixture of olive oil, lime juice, minced garlic, cumin, chili powder, paprika, salt, and pepper for at least 30 minutes, or up to overnight for deeper flavor.
Preheat your grill to medium-high heat. Remove the steak from the marinade, letting any excess drip off, and grill for about 5-7 minutes on each side, or until it reaches your desired doneness.
Once cooked, let the steak rest for a few minutes before slicing it against the grain into thin strips. Warm the tortillas on the grill for about 30 seconds per side, then assemble the tacos by placing the sliced steak on the tortillas and topping with cilantro, onions, jalapeños, and avocado.
Extra Tips:
To improve the flavor of your tacos, consider grilling some vegetables such as bell peppers and onions alongside the steak. This not only adds a delicious smoky flavor but also a bit of color and nutrition.
Additionally, for a bit of heat, marinate the steak with a chopped jalapeño or add a dash of your favorite hot sauce while serving. If you're preparing for a crowd, you can easily double the marinade and steak amount, ensuring everyone gets to enjoy these tasty tacos!
Round Steak and Vegetable Soup
Round steak and vegetable soup is a hearty and nourishing dish that's perfect for a chilly day. This recipe brings together tender pieces of round steak, fresh vegetables, and aromatic herbs to create a comforting and flavorful soup that's sure to warm your soul.
It's a great way to use up any leftover vegetables you might've on hand, and the slow-cooked flavor makes it an ideal meal for family gatherings or a cozy night in.
Ingredients:
- 1 pound round steak, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 bell pepper, chopped
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 cups mixed vegetables (such as green beans, peas, or corn)
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the round steak pieces and brown them on all sides. Once browned, remove the meat from the pot and set it aside.
In the same pot, add the chopped onion and minced garlic, sautéing until the onion is translucent. Next, add the carrots, celery, and bell pepper, cooking for about 5 minutes until the vegetables begin to soften.
Return the browned steak to the pot, then stir in the beef broth, diced tomatoes, thyme, oregano, salt, pepper, and bay leaves. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the meat is tender.
About 15 minutes before serving, add the mixed vegetables and cook until heated through. Remove the bay leaves before serving and garnish with fresh parsley.
Extra Tips:
For even more flavor, consider marinating the round steak in a mixture of soy sauce and Worcestershire sauce for a few hours before cooking. This will improve the umami flavor of the meat.
Additionally, feel free to customize your vegetable selection based on what you have available or your family's preferences. If you want a thicker soup, you can add some diced potatoes or a splash of cornstarch mixed with water towards the end of cooking.
Finally, this soup freezes well, making it a great option for meal prep—just reheat it on the stove when you're ready to enjoy!