If you're looking to enhance your weeknight dinners, salmon patties might just be the solution you need. You can whip up classic versions or investigate options like spicy Cajun cakes and invigorating lemon dill fritters. Each recipe offers a unique twist that caters to different palates, making them perfect for any occasion. But before you decide which one to try first, consider how these dishes can fit into your meal planning and impress your family or guests. You might be surprised at the versatility these recipes bring to your table.
Classic Salmon Patties
Classic salmon patties are a delightful and easy-to-make dish that brings the rich flavor of salmon to your table. Perfect as a main course or a light snack, these patties are a great way to enjoy nutritious fish while being versatile enough to pair with various sides.
Whether you serve them with a tangy sauce or fresh salad, these salmon patties are sure to please everyone at the table.
Ingredients:
- 1 can (14.75 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped celery
- 1/4 cup mayonnaise
- 1 egg, beaten
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons olive oil (for frying)
- Lemon wedges (for serving)
Cooking Instructions:
In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, celery, mayonnaise, beaten egg, Dijon mustard, salt, and pepper.
Mix well until all ingredients are fully incorporated. Shape the mixture into patties, about 2-3 inches in diameter.
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the salmon patties in the skillet, cooking for about 4-5 minutes on each side or until they're golden brown and heated through.
Remove from the skillet and place on a paper towel-lined plate to absorb any excess oil. Serve with lemon wedges for added flavor.
Extra Tips:
For added flavor, consider incorporating fresh herbs like dill or parsley into the salmon mixture.
You can also experiment with different types of breadcrumbs, such as panko, for a crunchier texture.
If you prefer a healthier option, bake the patties in a preheated oven at 375°F (190°C) for about 20 minutes, flipping halfway through.
Additionally, these salmon patties can be made ahead of time and stored in the refrigerator, making them a convenient option for meal prep.
Enjoy your delicious classic salmon patties!
Spicy Cajun Salmon Cakes
Spicy Cajun Salmon Cakes are a delicious and flavorful twist on traditional salmon patties. These cakes incorporate zesty Cajun spices that add a delightful kick, making them perfect as an appetizer or a main dish.
With a crispy exterior and a tender, seasoned interior, these salmon cakes are sure to impress your family and friends. Serve them with a tangy dipping sauce or on a bed of fresh greens for a complete meal.
Ingredients:
- 1 pound canned or cooked salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1/4 cup bell pepper, finely diced
- 1/4 cup mayonnaise
- 1 large egg, beaten
- 1 tablespoon Dijon mustard
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Cooking Instructions:
In a large mixing bowl, combine the flaked salmon, breadcrumbs, green onions, bell pepper, mayonnaise, beaten egg, Dijon mustard, Cajun seasoning, garlic powder, salt, and black pepper.
Mix until all ingredients are well incorporated. Form the mixture into patties, about 2-3 inches in diameter.
Heat the olive oil in a large skillet over medium heat. Once hot, carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
Once cooked, transfer the salmon cakes to a paper towel-lined plate to drain any excess oil.
Extra Tips:
For an added layer of flavor, consider chilling the patties in the refrigerator for 30 minutes before frying; this helps them hold their shape better during cooking.
You can also experiment with different spices or herbs based on your personal taste preferences.
If you prefer a healthier option, bake the patties in a preheated oven at 400°F for about 15-20 minutes, flipping halfway through.
Serve with a spicy remoulade or tartar sauce for dipping, and enjoy the vibrant flavors of these Spicy Cajun Salmon Cakes!
Lemon Dill Salmon Fritters
Lemon Dill Salmon Fritters are a delightful and easy-to-make dish that combines the rich flavor of salmon with the fresh zest of lemon and the aromatic essence of dill. Perfect as an appetizer or a light meal, these fritters are crispy on the outside and tender on the inside, making them a favorite for family gatherings or casual weeknight dinners.
Pair them with a revitalizing yogurt or dill sauce for an extra burst of flavor.
Ingredients:
- 1 can (14-15 oz) of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup fresh dill, chopped
- 1 large egg, beaten
- 1 tablespoon lemon juice
- Zest of 1 lemon
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions:
In a mixing bowl, combine the flaked salmon, breadcrumbs, onion, dill, beaten egg, lemon juice, lemon zest, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Heat a skillet over medium heat and add a few tablespoons of oil. Once the oil is hot, scoop about 2 tablespoons of the salmon mixture and form it into a patty. Place it in the skillet and repeat with the remaining mixture, cooking in batches if necessary.
Fry the patties for about 3-4 minutes on each side or until golden brown and crispy. Remove from the skillet and drain on paper towels before serving.
Extra Tips:
For an even more flavorful fritter, consider adding a pinch of smoked paprika or some chopped capers to the mixture.
If you prefer a lighter option, you can bake the fritters in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway through.
To keep the fritters from falling apart, confirm that the ingredients are well mixed and allow them to rest for a few minutes before cooking.
Finally, serve them with a squeeze of fresh lemon juice on top for an extra zesty kick!
Mediterranean Salmon Patties
Mediterranean Salmon Patties are a delightful twist on traditional salmon cakes, infusing fresh Mediterranean flavors that are sure to impress. This recipe combines flaky salmon with vibrant herbs, tangy feta cheese, and a hint of lemon, resulting in patties that aren't only delicious but also healthy.
Perfect for a quick weeknight dinner or as a crowd-pleasing appetizer, these salmon patties can be served with a yogurt sauce or a fresh salad for a complete meal.
Ingredients:
- 1 pound cooked salmon, flaked
- 1/2 cup breadcrumbs
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 2 green onions, finely chopped
- 1 clove garlic, minced
- 1 large egg, beaten
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for frying
Instructions:
In a large bowl, combine the flaked salmon, breadcrumbs, feta cheese, parsley, green onions, garlic, beaten egg, lemon juice, dried oregano, salt, and pepper.
Mix the ingredients until well combined. Form the mixture into patties, about 2-3 inches in diameter.
Heat a skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, carefully place the patties in the skillet, cooking for about 4-5 minutes on each side or until they're golden brown and cooked through.
Remove the patties from the skillet and let them drain on a paper towel before serving.
Extra Tips:
For best results, use leftover cooked salmon or canned salmon for convenience.
You can also customize the flavors by adding other Mediterranean ingredients such as sun-dried tomatoes or olives.
If you want your patties to be more compact, let the mixture chill in the refrigerator for about 30 minutes before forming the patties. This helps them hold their shape better during cooking.
Serve with a side of tzatziki or a simple lemon-dill sauce for an extra burst of flavor!
Sweet Potato Salmon Bites
Sweet Potato Salmon Bites are a delicious and nutritious twist on traditional salmon patties. This recipe combines the rich flavor of salmon with the natural sweetness of sweet potatoes, resulting in bite-sized treats that are perfect as an appetizer or a main dish.
They're easy to make and packed with protein and fiber, making them a healthy option for any meal. Serve these delicious bites with your favorite dipping sauce for an extra flavor boost.
Ingredients:
- 1 can (14.75 oz) of salmon, drained and flaked
- 1 medium sweet potato, cooked and mashed
- 1/4 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for frying
Cooking Instructions:
In a mixing bowl, combine the flaked salmon, mashed sweet potato, breadcrumbs, green onions, beaten egg, garlic powder, paprika, salt, and pepper.
Mix well until all ingredients are thoroughly combined. Form the mixture into small patties, about 1.5 inches in diameter.
Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until golden brown and crispy.
Remove from the skillet and place on a paper towel to drain excess oil before serving.
Extra Tips:
For a burst of flavor, consider adding fresh herbs like dill or parsley to the mixture.
If you prefer a healthier option, you can bake the patties instead of frying them; just place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
Additionally, feel free to customize the spices to suit your taste; a dash of cayenne pepper can add a nice kick.
Enjoy your Sweet Potato Salmon Bites with a side of yogurt sauce or tartar sauce for dipping!