Are you ready to warm up your kitchen with some delicious slow cooker potato soup recipes? These tasty dishes are not just easy to whip up; they'll have everyone asking for seconds! Whether you're in the mood for something classic and creamy or want to spice things up with a kick of sausage, there's a perfect recipe waiting for you. So, grab your slow cooker, and let's investigate some mouthwatering options that'll make chilly nights cozy and satisfying!
Classic Creamy Potato Soup
Classic Creamy Potato Soup is a comforting dish that warms the soul, perfect for chilly evenings or when you're craving something hearty and satisfying.
This slow cooker version allows you to set it and forget it, letting the flavors meld beautifully as the potatoes cook to creamy perfection. With simple ingredients and minimal prep work, you'll have a delicious soup ready to serve with your favorite bread or crackers.
Ingredients:
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 cup shredded cheddar cheese (optional)
- Chopped green onions or bacon bits for garnish (optional)
Cooking Instructions:
In your slow cooker, combine the diced potatoes, chopped onion, minced garlic, and broth.
Season with salt, pepper, and thyme, stirring to mix everything well.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
Once cooked, use a potato masher to mash the potatoes to your desired consistency.
Stir in the heavy cream and, if desired, the shredded cheddar cheese until melted and well combined.
Serve warm, garnished with green onions or bacon bits if you like.
Extra Tips:
For an even thicker soup, consider blending a portion of the soup using an immersion blender before adding the cream.
You can also customize this recipe by adding in other vegetables like carrots or celery for extra flavor and nutrition.
If you prefer a vegan version, simply substitute the heavy cream with coconut cream and use vegetable broth.
Leftover soup can be stored in the refrigerator for up to 3 days and can also be frozen for later enjoyment.
Loaded Baked Potato Soup
Loaded baked potato soup is a comforting and hearty dish that brings together the rich flavors of baked potatoes, cheese, crispy bacon, and a hint of green onions. Perfect for chilly evenings or when you need a filling meal, this slow cooker recipe allows the ingredients to meld beautifully over the course of the day.
Simply set it up in the morning, and by dinner time, you'll be greeted with a delicious and creamy soup that captures the essence of a loaded baked potato.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped green onions, for garnish
Instructions:
In your slow cooker, combine the diced potatoes, chopped onion, minced garlic, and broth. Stir in the salt, pepper, and paprika, and cover the slow cooker.
Cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender. Once they're cooked, use a potato masher to partially mash the potatoes, leaving some chunks for texture.
Stir in the heavy cream, shredded cheddar cheese, and sour cream, mixing until well combined. Let it cook for an additional 15-30 minutes to heat through, and then top with crumbled bacon and chopped green onions before serving.
Extra Tips:
For an extra creamy texture, you can blend a portion of the soup using an immersion blender before adding the cream and cheese. This will create a smoother base while still keeping some potato chunks.
Feel free to customize your soup by adding other toppings such as diced tomatoes, jalapeños, or additional cheese. If you prefer a lighter version, you can substitute half-and-half for the heavy cream and use turkey bacon instead of regular bacon.
Be sure to adjust the seasoning to your taste, and enjoy this delicious bowl of loaded baked potato soup!
Cheesy Potato and Broccoli Soup
Cheesy Potato and Broccoli Soup is a comforting dish that combines the creamy goodness of potatoes with the vibrant crunch of broccoli, all improved by the rich flavor of cheese.
This slow cooker recipe is perfect for busy days when you want a warm, hearty meal waiting for you. The combination of simple ingredients results in a delightful soup that can be served as a main course or a side dish, making it a versatile addition to your recipe collection.
Ingredients:
- 4 medium potatoes, peeled and diced
- 3 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk (or heavy cream for extra creaminess)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Cooking Instructions:
In your slow cooker, combine the diced potatoes, broccoli florets, chopped onion, minced garlic, broth, salt, pepper, and paprika if using.
Stir everything together to make sure the ingredients are well mixed. Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the potatoes are tender.
Once cooked, use an immersion blender to puree the soup to your desired consistency—smooth or chunky. Stir in the milk and cheddar cheese until melted and well incorporated, then let it cook for an additional 15-20 minutes on low to warm through.
Extra Tips:
For added flavor, consider sautéing the onions and garlic in a little olive oil before adding them to the slow cooker.
You can also customize this soup by adding cooked bacon or ham for a meaty twist or experimenting with different types of cheese for varied flavors.
If you prefer a thicker soup, you can mash some of the potatoes with a fork before adding the cheese.
Finally, feel free to adjust the seasoning according to your taste—adding a splash of hot sauce or a sprinkle of red pepper flakes can give it a nice kick!
Spicy Potato and Sausage Soup
Spicy Potato and Sausage Soup is a hearty and flavorful dish perfect for chilly evenings. This comforting soup combines tender potatoes, savory sausage, and a blend of spices that add a delightful kick.
Using a slow cooker allows the ingredients to meld beautifully, resulting in a creamy, rich soup that will warm you from the inside out. Whether served as a main course or alongside a fresh salad, this soup is sure to become a family favorite.
Ingredients:
- 1 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions (for garnish)
Cooking Instructions:
In a slow cooker, combine the sliced sausage, diced potatoes, chopped onion, and minced garlic.
Pour in the chicken broth and add the paprika, cayenne pepper, black pepper, and salt. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese, allowing it to melt and thicken the soup. Once heated through, garnish with chopped green onions before serving.
Extra Tips:
For added depth of flavor, consider browning the sausage in a skillet before adding it to the slow cooker.
You can also customize the spice level by adjusting the amount of cayenne pepper or adding diced jalapeños for extra heat.
If you prefer a thicker soup, mash some of the potatoes with a fork before serving.
This soup can easily be made ahead of time and reheated, making it a great option for meal prep. Enjoy with crusty bread or crackers for a complete meal!
Vegan Potato Soup With Coconut Milk
This vegan potato soup with coconut milk is a creamy, comforting dish that's perfect for chilly days. Using a slow cooker, you can easily prepare this delightful soup without much fuss. The combination of tender potatoes, aromatic vegetables, and rich coconut milk creates a velvety texture that will warm you from the inside out.
Plus, it's a wholesome option that's both nourishing and satisfying, making it an excellent choice for anyone looking for a hearty vegan meal.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 1 celery stalk, diced
- 1 can (14 oz) coconut milk
- 4 cups vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp dried thyme
- Fresh chives or parsley for garnish (optional)
Instructions:
In your slow cooker, combine the diced potatoes, chopped onion, minced garlic, diced carrots, and celery. Pour in the vegetable broth and coconut milk, then add the salt, black pepper, smoked paprika, and dried thyme.
Stir everything together until well mixed. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
Once cooked, you can use an immersion blender to puree the soup to your desired consistency, or leave it chunky for added texture. Serve hot, garnished with fresh chives or parsley if desired.
Extra Tips:
For added depth of flavor, consider sautéing the onion and garlic in a pan before adding them to the slow cooker.
You can also customize this soup by adding other vegetables like bell peppers or spinach. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
Leftover soup can be stored in the refrigerator for up to four days or frozen for later use, making it a great meal prep option. Enjoy this delicious vegan potato soup as a warming meal any time of the year!