Are you ready to investigate the world of snowball cookies? These little bites of joy come in all sorts of flavors, and they're super easy to whip up. From the classic buttery version to a chocolatey twist, there's a snowball cookie for everyone. Plus, you can impress your friends with unique variations like pistachio or coconut. Trust me, your taste buds are gonna thank you—so let's plunge into these delicious recipes and find your new favorite!
Classic Snowball Cookies
Classic snowball cookies are a delightful treat that are perfect for any occasion, especially during the holiday season. These buttery, melt-in-your-mouth cookies are rolled in powdered sugar, giving them their signature snowy appearance.
Simple to make and even easier to eat, classic snowball cookies are sure to become a favorite in your household.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts (walnuts or pecans are popular choices)
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. Stir in the vanilla extract. Gradually add the flour and salt, mixing until well combined.
Fold in the chopped nuts. Scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the bottoms are lightly golden. Allow the cookies to cool slightly before rolling them in powdered sugar while they're still warm. Let them cool completely on a wire rack.
Extra Tips:
For an even richer flavor, you can toast the nuts before chopping and adding them to the dough.
Be sure not to overbake the cookies; they should be soft and slightly underdone when you take them out of the oven, as they'll firm up while cooling.
If you prefer a variation, try adding a teaspoon of almond extract for a different twist.
Store the cookies in an airtight container to keep them fresh, and they also freeze well if you want to make them ahead of time!
Chocolate Snowball Cookies
Chocolate Snowball Cookies are a delightful twist on the classic snowball cookie, combining rich chocolate flavor with a buttery, melt-in-your-mouth texture.
These bite-sized treats are coated in powdered sugar, giving them a snowy appearance that makes them perfect for holiday gatherings or any special occasion. They're easy to make and are sure to impress friends and family with their deliciousness.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup chopped nuts (such as walnuts or pecans)
- Powdered sugar for dusting
Instructions:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Mix in the vanilla extract, then gradually add the flour, cocoa powder, and salt, blending until the dough comes together.
Fold in the chopped nuts. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes or until the cookies are set but still soft.
Allow them to cool for a few minutes on the baking sheet before transferring them to a wire rack.
Once they're completely cool, roll the cookies in powdered sugar until fully coated.
Extra Tips:
For an extra chocolatey flavor, consider adding a handful of chocolate chips to the dough before baking.
If you prefer a softer cookie, take them out of the oven just as they begin to crack on top.
You can also experiment with different types of nuts or leave them out entirely for a nut-free version.
Store the cookies in an airtight container to keep them fresh, but they're best enjoyed within a few days of baking.
Pistachio Snowball Cookies
Pistachio Snowball Cookies are a delightful twist on the classic snowball cookie, featuring the rich and buttery flavor of pistachios. These cookies are perfect for holiday gatherings or any special occasion, with their beautiful green hue and melt-in-your-mouth texture.
The combination of finely chopped pistachios and powdered sugar gives these treats their signature sweetness and nutty flavor, making them an irresistible snack for anyone who tries them.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup finely chopped pistachios
- 1/4 teaspoon salt
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy. Stir in the vanilla extract, followed by the flour, chopped pistachios, and salt, mixing until a dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 15-20 minutes, or until the bottoms are lightly golden.
Remove the cookies from the oven and let them cool slightly before rolling them in powdered sugar while they're still warm. Allow them to cool completely on a wire rack.
Extra Tips:
For an added depth of flavor, consider toasting the pistachios in a dry skillet over medium heat before chopping them; this will improve their nutty aroma.
Make sure to let the cookies cool slightly before rolling them in powdered sugar; otherwise, the sugar may dissolve into the warm cookies.
These cookies can be stored in an airtight container at room temperature for up to a week, and they also freeze well, so feel free to make a bigger batch and enjoy them later!
Coconut Snowball Cookies
Coconut Snowball Cookies are a delightful treat that combines the rich flavor of coconut with a melt-in-your-mouth texture. These cookies are perfect for holiday gatherings or as a sweet snack anytime you crave a taste of the tropics.
With their snowy appearance and delightful sweetness, they're sure to impress your family and friends. The best part? They're easy to make and only require a few simple ingredients!
Ingredients:
- 1 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Additional powdered sugar for rolling
Instructions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Stir in the vanilla extract, followed by the all-purpose flour, shredded coconut, and salt until well combined.
Scoop tablespoon-sized portions of the dough and roll them into balls. Place the balls on the prepared baking sheet, spaced about 2 inches apart. Bake for 12-15 minutes, or until the bottoms are lightly golden.
Allow the cookies to cool slightly before rolling them in powdered sugar while they're still warm.
Extra Tips:
For an extra flavor boost, consider adding a splash of almond extract along with the vanilla.
If you prefer a chewier texture, you can use sweetened shredded coconut instead of unsweetened.
To store your Coconut Snowball Cookies, keep them in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Enjoy these delightful treats with a cup of tea or coffee for a perfect pairing!
Almond Snowball Cookies
Almond snowball cookies are a delightful treat that combines the rich flavor of almonds with a soft, buttery texture. These cookies are perfect for holiday gatherings or simply as a sweet indulgence to enjoy with a cup of tea or coffee.
Coated in powdered sugar, they resemble little snowballs, making them not only delicious but also visually appealing. With their melt-in-your-mouth quality and nutty aroma, almond snowball cookies are sure to become a favorite in your cookie repertoire.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for rolling
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1/4 teaspoon salt
Cooking Instructions:
In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until light and fluffy.
Mix in the vanilla and almond extracts until well combined. Gradually add the flour, salt, and chopped almonds, mixing until a soft dough forms.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake for 15-20 minutes, or until the bottoms are lightly golden. Remove from the oven and allow the cookies to cool for a few minutes before rolling them in powdered sugar.
Let them cool completely before rolling them in sugar again for that snowy finish.
Extra Tips:
To improve the flavor of your almond snowball cookies, consider toasting the chopped almonds before adding them to the dough; this will bring out their natural nuttiness and add depth to the cookies.
Be sure to let the cookies cool slightly before rolling them in powdered sugar to prevent the sugar from melting into the warm cookies.
You can also experiment with different nuts or extracts to create variations of this classic recipe, such as using hazelnuts or incorporating a hint of orange zest for a citrus twist.
Enjoy your baking!