When you're in the mood for a hearty, comforting dish, split pea soup often comes to mind. You might think of the classic smoky version, but there are so many other variations that can enhance your experience. From vegetarian delights to exotic twists like curried flavors, each recipe offers its own unique appeal. Curious about how these differences come together to create delicious outcomes? Let's investigate some of the best recipes that could transform your next meal into something truly memorable.
Classic Split Pea Soup
Classic split pea soup is a rich and hearty dish that warms the soul, perfect for chilly days. This traditional recipe features split green peas simmered with vegetables and a hint of smoky flavor, often achieved through the addition of ham or bacon. Not only is it comforting, but it's also nutritious, packed with protein and fiber.
With minimal effort, you can create a cozy pot of this timeless soup that's sure to please family and friends alike.
Ingredients:
- 1 pound dried split green peas
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 smoked ham hock or 1 cup diced ham
- 6 cups vegetable or chicken broth
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
Begin by rinsing the split peas under cold water and removing any debris.
In a large pot, heat the olive oil over medium heat, then add the chopped onion, carrots, and celery, sautéing until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Next, add the rinsed split peas, ham hock (or diced ham), broth, bay leaf, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for about 1 hour, or until the peas are tender. Stir occasionally, and season with salt and pepper to taste.
If using a ham hock, remove it once the soup is done, shred any meat, and return it to the pot.
Extra Tips:
For a creamier texture, consider blending a portion of the soup with an immersion blender or regular blender before serving.
If you prefer a vegetarian option, simply omit the ham and use vegetable broth, adding extra herbs or smoked paprika for flavor.
Split pea soup also freezes well, so make a big batch and store leftovers in airtight containers for a quick meal later. Just remember to adjust the seasoning after reheating, as flavors may mellow over time!
Smoky Bacon Split Pea Soup
Smoky Bacon Split Pea Soup is a hearty and comforting dish that combines the earthy flavors of split peas with the rich, savory taste of bacon. This recipe is perfect for chilly days, as it not only warms you up but also fills your belly.
With just a few simple ingredients, you can create a deliciously smoky soup that's sure to become a family favorite. So, gather your ingredients and get ready to simmer up a pot of goodness!
Ingredients:
- 1 cup green split peas, rinsed and drained
- 4 slices of bacon, chopped
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 1 bay leaf
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions: In a large pot or Dutch oven, cook the chopped bacon over medium heat until it becomes crispy.
Remove the bacon and set aside, leaving the rendered fat in the pot. Add the diced onion, carrots, and celery to the pot and sauté until the vegetables are soft, about 5-7 minutes.
Stir in the minced garlic, smoked paprika, and the rinsed split peas, cooking for another minute until fragrant.
Pour in the broth, add the bay leaf, and bring the mixture to a boil. Reduce the heat and let it simmer, covered, for about 30-40 minutes or until the peas are tender.
Once cooked, remove the bay leaf, use an immersion blender to puree the soup to your desired consistency, and stir in the crispy bacon.
Season with salt and pepper to taste.
Extra Tips: For an extra layer of flavor, consider adding a splash of apple cider vinegar or a squeeze of lemon juice just before serving to brighten up the soup.
If you prefer a thicker consistency, let the soup simmer longer or add more split peas. You can also customize the soup by including additional vegetables such as potatoes or garlic cloves.
Finally, this soup freezes well, so feel free to make a double batch and save some for later!
Vegetarian Split Pea Soup
Vegetarian split pea soup is a hearty and nutritious dish that's both satisfying and easy to prepare. This recipe is perfect for a cozy evening at home or as a meal prep option for the week ahead.
With its rich flavors and creamy texture, this soup is sure to be a hit among vegetarians and non-vegetarians alike. It's also packed with protein and fiber, making it a healthy choice for any meal.
Ingredients:
- 1 cup dried green or yellow split peas, rinsed and drained
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium potato, diced
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Cooking Instructions: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, stirring occasionally until the vegetables are softened, about 5-7 minutes.
Next, add the minced garlic and cook for another minute until fragrant. Stir in the rinsed split peas, diced potato, vegetable broth, bay leaf, and thyme.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 30-40 minutes, or until the peas and vegetables are tender.
Remove the bay leaf, then use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred. Season with salt and pepper to taste.
Extra Tips: For added flavor, consider sautéing some smoked paprika or cumin along with the vegetables.
You can also throw in a splash of lemon juice or vinegar before serving for a bright finish. If you want to improve the texture, reserve a portion of the cooked split peas and vegetables to stir back into the pureed soup.
This vegetarian split pea soup freezes well, so make a big batch and store leftovers in airtight containers for a quick meal later on.
Curried Split Pea Soup
Curried Split Pea Soup is a delightful and hearty dish that combines the earthy flavor of split peas with aromatic spices and vegetables. This comforting soup is perfect for chilly days and can be easily made in a single pot.
The addition of curry powder gives it an exotic twist, while coconut milk adds creaminess and richness, making it a satisfying meal on its own or served with crusty bread. Whether you're looking for a nutritious option or simply want to warm up, this soup is sure to please.
Ingredients:
- 1 cup split green peas, rinsed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 can (14 ounces) coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Cooking Instructions:
In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion becomes translucent.
Stir in the curry powder and turmeric, cooking for another minute until fragrant. Add the diced carrot and celery, followed by the rinsed split peas and vegetable broth.
Bring to a boil, then reduce the heat and simmer for about 30-40 minutes, or until the peas are tender. Stir in the coconut milk and season with salt and pepper to taste, allowing the soup to heat through for an additional 5 minutes.
Blend the soup with an immersion blender for a smoother texture, if desired.
Extra Tips:
For a spicier kick, consider adding a pinch of cayenne pepper or some diced jalapeños when sautéing the vegetables.
If you prefer a chunkier texture, simply skip the blending step and serve as is. This soup can be made ahead of time and stored in the refrigerator for up to a week, or it can be frozen for up to three months.
Reheat gently on the stove, adding a splash of vegetable broth or water to reach your desired consistency. Garnish with fresh cilantro just before serving for an extra burst of flavor.
Mediterranean Split Pea Soup
Mediterranean Split Pea Soup is a hearty and flavorful dish that combines the wholesome goodness of split peas with aromatic Mediterranean ingredients like garlic, tomatoes, and fresh herbs. This soup isn't only nourishing but also easy to prepare, making it perfect for a comforting weeknight meal or a cozy gathering with friends.
The combination of spices and vegetables creates a vibrant dish that's sure to please any palate. Serve it warm, garnished with a drizzle of olive oil and a sprinkle of fresh parsley for an added touch of flavor.
Ingredients:
- 1 cup split peas (green or yellow)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 large carrot, diced
- 1 celery stalk, diced
- 1 can (14.5 oz) diced tomatoes, drained
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions:
In a large pot, heat the olive oil over medium heat, then add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute until fragrant. Add the split peas, diced tomatoes, vegetable broth, oregano, thyme, bay leaf, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the split peas are tender. Remove the bay leaf, then use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred.
Serve hot, garnished with fresh parsley and a squeeze of lemon.
Extra Tips:
For an even richer flavor, consider adding a splash of balsamic vinegar or a teaspoon of smoked paprika to the soup during the last few minutes of cooking.
If you prefer a creamier texture, you can also stir in a bit of coconut milk or heavy cream just before serving. Additionally, feel free to customize the soup by adding other vegetables such as spinach or kale for extra nutrition.
Enjoy this Mediterranean Split Pea Soup with crusty bread for a complete meal!