Hey there, cupcake enthusiasts! If you think cupcakes can't get any better, wait till you try tres leches cupcakes! They're soaked in a dreamy milk mixture that makes them super moist and delicious. Imagine classic flavors like chocolate, coconut, and even strawberry—each one better than the last. Trust me, you won't want to miss out on these sweet treats. So, are you ready to whip up some magic in the kitchen? Let's get started!
Classic Tres Leches Cupcakes
Classic Tres Leches Cupcakes are a delightful twist on the traditional tres leches cake, delivering the same rich, milky flavor in a portable cupcake form. These moist and sweet treats are soaked in a creamy mixture of three types of milk—evaporated, condensed, and heavy cream—ensuring each bite is an indulgent experience.
Topped with a light whipped cream frosting and a sprinkle of cinnamon, these cupcakes are perfect for any celebration or simply as a sweet indulgence.
Ingredients:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 tsp cinnamon (for garnish)
Instructions:
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners. In a bowl, whisk together the flour, baking powder, and salt, and set aside.
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Gradually add the dry ingredients and whole milk, mixing until just combined.
Fill each cupcake liner about two-thirds full with the batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Once baked, let the cupcakes cool completely, then poke holes in the tops with a toothpick.
In a separate bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream, and pour this milk mixture over the cooled cupcakes, allowing them to soak for at least an hour.
Finally, whip the remaining heavy cream until soft peaks form, then frost the cupcakes and sprinkle with cinnamon before serving.
Extra Tips:
For the best results, allow your cupcakes to soak in the milk mixture overnight in the refrigerator for maximum flavor and moisture.
You can also experiment with different toppings such as fresh fruit or chocolate shavings to add a unique twist to your tres leches cupcakes.
If you want to make them a little more festive, consider adding a splash of rum or vanilla extract to the milk mixture for an extra depth of flavor.
Be sure to serve them chilled for the most invigorating experience!
Chocolate Tres Leches Cupcakes
Chocolate Tres Leches Cupcakes are a delicious twist on the classic Latin American dessert. These moist, chocolate-infused cupcakes are soaked in a rich mixture of three types of milk, creating a heavenly treat that will satisfy any chocolate lover's cravings. Topped with a light and fluffy whipped cream frosting, these cupcakes are perfect for any celebration or as a delightful everyday indulgence.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
- 1 can (14 oz) sweetened condensed milk
- 1 cup evaporated milk
- 1/2 cup whole milk
- Whipped cream for topping (store-bought or homemade)
- Chocolate shavings or cocoa powder for garnish (optional)
To make the cupcakes, preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, cream the softened butter and sugar until light and fluffy, then add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the dry ingredients.
Fill the cupcake liners about two-thirds full with the batter and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely before soaking them in the tres leches mixture.
Once the cupcakes have cooled, combine the sweetened condensed milk, evaporated milk, and whole milk in a bowl. Poke holes in the tops of each cupcake using a toothpick or fork, then slowly drizzle the milk mixture over them, allowing it to soak in.
Let the cupcakes sit for at least 30 minutes to absorb the milk. When ready to serve, top each cupcake with whipped cream and garnish with chocolate shavings or a dusting of cocoa powder, if desired.
When making Chocolate Tres Leches Cupcakes, it's important to allow enough time for the cupcakes to soak up the milk mixture for maximum flavor and moisture. You can make these cupcakes a day in advance and let them soak overnight in the refrigerator for even better results.
Additionally, feel free to experiment with different toppings such as chocolate ganache or fresh berries to enhance your dessert further. Enjoy your decadent treat!
Coconut Tres Leches Cupcakes
Coconut Tres Leches Cupcakes are a delightful twist on the traditional Mexican dessert, combining the rich flavors of coconut with the moistness of tres leches. These cupcakes are light, fluffy, and drenched in a creamy coconut milk mixture, making them a perfect treat for any occasion.
Topped with a light whipped cream frosting and toasted coconut flakes, these cupcakes are sure to impress your family and friends.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup shredded coconut
- 1 cup sweetened condensed milk
- 1/2 cup evaporated milk
- 1/2 cup coconut milk
- Whipped cream (for topping)
- Toasted coconut flakes (for garnish)
Instructions:
Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, and fold in the shredded coconut.
Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack.
Once cooled, poke holes in the tops of the cupcakes and drizzle the mixture of sweetened condensed milk, evaporated milk, and coconut milk over them. Let them soak for at least 30 minutes before topping with whipped cream and toasted coconut flakes.
Extra Tips:
For an extra burst of coconut flavor, consider using coconut extract in addition to the vanilla extract.
If you want your cupcakes to be even more moist, let them soak in the milk mixture overnight in the refrigerator.
When serving, you can also add a sprinkle of cinnamon or a drizzle of caramel sauce for added flavor. Always keep these cupcakes refrigerated, as the tres leches mixture makes them quite perishable.
Enjoy your delicious Coconut Tres Leches Cupcakes!
Strawberry Tres Leches Cupcakes
Strawberry Tres Leches Cupcakes are a delightful twist on the classic tres leches cake, combining the rich, milky goodness of the original dessert with the freshness of strawberries.
These cupcakes are perfect for any occasion, from birthday parties to summer gatherings, offering a unique dessert that's both moist and bursting with flavor. The addition of strawberries not only improves the visual appeal but also adds a delightful fruitiness to each bite, making them irresistible.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 cup fresh strawberries, diced
- Extra strawberries for garnish
Instructions:
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the softened butter and sugar until light and fluffy.
Add the eggs one at a time, incorporating the vanilla extract. Gradually mix in the dry ingredients, alternating with the whole milk until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick comes out clean. Allow the cupcakes to cool completely.
In a separate bowl, combine the evaporated milk and sweetened condensed milk, then use a skewer to poke holes in the tops of the cooled cupcakes.
Slowly drizzle the milk mixture over the cupcakes, allowing them to soak in the liquid.
Whip the heavy cream with powdered sugar until soft peaks form, then frost the cupcakes and top with diced strawberries and additional whole strawberries for garnish.
Extra Tips:
To achieve the best results, make sure your cupcakes are completely cooled before soaking them in the milk mixture to prevent them from becoming overly soggy.
For a more intense strawberry flavor, you can create a strawberry puree by blending fresh strawberries and drizzling it over the cupcakes.
Additionally, for a fun presentation, consider using a piping bag to frost the cupcakes, and feel free to experiment with different toppings like chocolate shavings or mint leaves for added color and taste.
Enjoy your delicious Strawberry Tres Leches Cupcakes!
Dulce De Leche Tres Leches Cupcakes
Dulce De Leche Tres Leches Cupcakes are a delightful twist on the classic Mexican dessert, combining the rich flavors of dulce de leche with the moistness of tres leches.
These cupcakes are soaked in a luscious mixture of three types of milk and topped with a decadent dulce de leche frosting. Perfect for celebrations or just a sweet treat, they're sure to impress your family and friends with their irresistible taste and beautiful presentation.
Ingredients:
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- 1 cup sweetened condensed milk
- ½ cup evaporated milk
- 1 cup dulce de leche (for soaking)
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- Extra dulce de leche (for drizzling)
Instructions:
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk, and mix until just combined.
Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool completely.
In a separate bowl, combine the sweetened condensed milk, evaporated milk, and 1 cup of dulce de leche. Poke holes in the cooled cupcakes and drizzle the milk mixture over them, allowing it to soak in.
For the frosting, whip the heavy cream and powdered sugar until stiff peaks form, then pipe or spread it over the soaked cupcakes. Finally, drizzle extra dulce de leche on top for an added touch of sweetness.
Extra Tips:
To elevate the flavor of your Dulce De Leche Tres Leches Cupcakes, consider adding a pinch of cinnamon or nutmeg to the batter.
Make sure to allow the cupcakes to soak for at least 30 minutes before serving, as this will help them absorb the milk mixture and become extra moist.
You can also experiment with different types of dulce de leche, such as flavored varieties, to create unique flavor profiles.
For a decorative touch, garnish with crushed nuts or chocolate shavings before serving. Enjoy your baking!