If you love fish, you've got to try walleye! It's super versatile and can be whipped up in so many tasty ways. From crispy fried walleye that crunches just right to grilled lemon garlic walleye that sings with flavor, there's something for everyone. And don't even get me started on walleye tacos with mango salsa—they're a game changer! Stick around to discover the five best recipes that'll make your taste buds dance!
Crispy Fried Walleye
Crispy Fried Walleye is a delicious way to enjoy this freshwater fish, known for its mild flavor and flaky texture. Coating the walleye fillets in a seasoned batter and frying them until golden brown results in a crispy exterior that perfectly complements the tender meat inside.
This dish is best served hot, often alongside tartar sauce, coleslaw, or a fresh garden salad. Whether you're preparing a family dinner or hosting a casual gathering, this recipe is sure to impress.
Ingredients:
- 4 walleye fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 large eggs
- 1/2 cup milk
- Vegetable oil (for frying)
- Lemon wedges (for serving)
Cooking Instructions:
Begin by patting the walleye fillets dry with a paper towel to remove excess moisture.
In a shallow dish, combine the flour, cornmeal, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the eggs and milk.
Dip each fillet first into the egg mixture, allowing any excess to drip off, and then dredge it in the flour-cornmeal mixture, ensuring it's evenly coated.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated fillets and fry for 3-4 minutes on each side, or until golden brown and crispy.
Remove the fried walleye from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately with lemon wedges on the side.
Extra Tips:
For an even crispier finish, let the coated fillets rest for 10-15 minutes before frying; this helps the breading stick better.
Adjust the seasoning in the flour-cornmeal mixture to suit your taste, and consider adding some cayenne pepper for a spicy kick.
If you're cooking in batches, keep the fried walleye warm in a low oven while you finish frying the remaining fillets.
Enjoy your crispy fried walleye with your favorite dipping sauces for a delightful meal!
Grilled Lemon Garlic Walleye
Grilled Lemon Garlic Walleye is a simple yet flavorful dish that perfectly showcases the delicate taste of this freshwater fish. The combination of zesty lemon and aromatic garlic enhances the natural flavors of the walleye, making it a delightful meal for any occasion.
Whether you're grilling outdoors or using an indoor grill, this recipe is sure to impress your family and friends.
Ingredients:
- 4 walleye fillets
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- Lemon wedges for serving
- Fresh parsley, chopped (for garnish)
Instructions:
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.
Place the walleye fillets in a shallow dish and pour the marinade over them, ensuring they're well-coated. Allow the fillets to marinate for at least 30 minutes in the refrigerator.
Preheat your grill to medium-high heat and lightly oil the grill grates. Remove the fillets from the marinade and place them on the grill.
Cook for about 4-5 minutes on each side or until the fish flakes easily with a fork. Serve the grilled walleye with lemon wedges and a sprinkle of fresh parsley.
Extra Tips:
For the best flavor, use fresh, high-quality ingredients, especially the lemon and garlic.
If you prefer a slightly smoky flavor, you can add wood chips to your grill.
Be mindful of the cooking time; walleye can become dry if overcooked, so keep an eye on it and test for doneness early.
Pair this dish with a light salad or grilled vegetables for a well-rounded meal. Enjoy your delicious grilled walleye!
Baked Walleye With Herbs
Baked walleye with herbs is a simple yet flavorful dish that highlights the delicate taste of this freshwater fish. The combination of fresh herbs, lemon, and a few pantry staples creates a delightful seasoning that improves the natural flavors of the walleye.
This recipe is perfect for a weeknight dinner or a special occasion, and it can be served with a side of roasted vegetables or a fresh salad.
Ingredients:
- 2 walleye fillets
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh thyme, chopped
- 1 lemon (juiced and zested)
- Salt and pepper to taste
- Lemon slices (for garnish)
Cooking Instructions:
Preheat the oven to 375°F (190°C).
In a small bowl, mix together the olive oil, parsley, dill, thyme, lemon juice, lemon zest, salt, and pepper.
Place the walleye fillets in a baking dish and brush the herb mixture generously over the top of each fillet.
Bake in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque in the center.
Remove from the oven and garnish with lemon slices before serving.
Extra Tips:
For the best results, use fresh herbs whenever possible, as they provide a brighter flavor compared to dried herbs.
If you prefer a crispy texture, consider broiling the walleye for the last few minutes of cooking.
Additionally, you can experiment with different herbs or add garlic for an extra layer of flavor.
Always check the fish for doneness to avoid overcooking, which can dry it out.
Enjoy your delicious baked walleye with herbs!
Walleye Tacos With Mango Salsa
Walleye tacos with mango salsa are a delicious and vibrant way to enjoy this flavorful fish. The combination of tender walleye fillets, warm tortillas, and a revitalizing mango salsa creates a perfect balance of textures and tastes. This dish isn't only simple to prepare but also makes for a fun and interactive meal that's great for gatherings or a casual dinner with family.
Ingredients:
- 1 lb walleye fillets
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Cooking Instructions:
Start by preheating your grill or stovetop skillet over medium-high heat. In a small bowl, mix the olive oil, cumin, chili powder, salt, and pepper, then brush this mixture onto the walleye fillets.
Grill the fillets for about 3-4 minutes per side or until they're cooked through and flaky. While the fish is cooking, combine the diced mango, red onion, jalapeño, lime juice, and a pinch of salt in a separate bowl to make the salsa.
Once the walleye is done, warm the tortillas on the grill or in a pan for about 30 seconds on each side. Assemble the tacos by placing a piece of walleye on each tortilla and topping with mango salsa and a sprinkle of fresh cilantro.
Extra Tips:
For a little extra flavor, consider marinating the walleye in the olive oil and spices for about 30 minutes before cooking. This will elevate the taste even more.
If you prefer a milder taco, you can omit the jalapeño or use a milder pepper instead. Additionally, feel free to customize your toppings; avocado, shredded cabbage, or a drizzle of lime crema can add even more flavor and texture to your tacos.
Enjoy the vibrancy of the mango salsa, as it complements the walleye perfectly!
Walleye Chowder
Walleye chowder is a hearty and comforting dish that showcases the delicate flavors of walleye fish combined with creamy broth and hearty vegetables. This chowder is perfect for a cozy dinner, especially on chilly evenings when you crave something warm and satisfying.
With its rich taste and creamy texture, walleye chowder is sure to become a favorite in your household.
Ingredients:
- 1 pound walleye fillets, skin removed and cut into bite-sized pieces
- 4 slices bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 cups corn (fresh, frozen, or canned)
- 4 cups fish or chicken stock
- 2 cups heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent. Stir in the diced potatoes and corn, followed by the fish stock. Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
Next, add the walleye pieces, heavy cream, thyme, and season with salt and pepper. Let the chowder simmer for an additional 5-10 minutes, until the fish is cooked through. Serve hot, garnished with crispy bacon and fresh parsley.
Extra Tips:
For a thicker chowder, consider adding a tablespoon of cornstarch mixed with a little cold water to the broth before adding the cream.
If you enjoy a bit of spice, you can add a pinch of cayenne pepper or a dash of hot sauce to the chowder for an extra kick.
Additionally, feel free to customize the vegetables based on your preferences or what you have on hand, such as adding celery or bell peppers for more flavor and texture.