If you're looking to enhance your dessert game, you might want to investigate the five best peach cobbler recipes that cater to various tastes and preferences. From the Classic Southern Peach Cobbler with its flaky crust to the Easy Slow Cooker version that saves time, there's something for everyone. You'll also find a Vegan Peach Cobbler Delight and a Biscuit Topped variation that adds a unique twist. But what about the crunchy Peach Cobbler with Oat Topping? It might just surprise you in ways you hadn't expected.
Classic Southern Peach Cobbler
Classic Southern Peach Cobbler is a beloved dessert that showcases the sweet, juicy flavors of fresh peaches, enveloped in a buttery, flaky crust. This comforting dish is perfect for summer gatherings or cozy family dinners, and it embodies the essence of Southern hospitality.
With its warm, gooey filling and golden crust, this peach cobbler is sure to become a favorite in your household.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vanilla ice cream (optional, for serving)
To prepare the cobbler, start by preheating your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches, granulated sugar, cinnamon, and lemon juice. Mix well and set aside to let the flavors meld.
In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth.
Pour the peach mixture into a greased baking dish, followed by the batter. Don't stir; the batter will rise as it bakes.
Bake for 45-50 minutes until the top is golden brown and the cobbler is bubbling.
When making this classic peach cobbler, using ripe, in-season peaches will yield the best flavor.
If fresh peaches aren't available, you can substitute with frozen or canned peaches, but be sure to adjust the sugar accordingly based on their sweetness.
For an extra touch, consider adding a pinch of nutmeg or a splash of almond extract to the batter.
Serve warm with a scoop of vanilla ice cream for a delightful contrast to the warm cobbler.
Enjoy your homemade Southern peach cobbler!
Easy Slow Cooker Peach Cobbler
If you're looking for a delightful and effortless dessert, this easy slow cooker peach cobbler is the perfect solution. The combination of sweet, juicy peaches and a buttery, cake-like topping creates a warm and comforting dish that's ideal for any occasion.
Simply throw the ingredients into your slow cooker, and let it do all the work while you enjoy the delightful aroma filling your kitchen.
Ingredients:
- 4 cups fresh or canned peaches, sliced
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
To prepare your slow cooker peach cobbler, start by greasing the inside of your slow cooker with non-stick cooking spray. In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, and vanilla extract.
Pour this mixture into the bottom of the slow cooker. In another bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth. Gently pour the batter over the peach mixture in the slow cooker, making sure to cover it evenly.
Cover the slow cooker with the lid and cook on low for 4 to 6 hours or until the cobbler is set and golden brown on top.
For the best results, use ripe, seasonal peaches to improve flavor, but canned peaches are a great alternative if fresh ones aren't available.
Be mindful of cooking times, as slow cookers can vary considerably in heat output; it's always best to check for doneness by inserting a toothpick in the center of the cobbler.
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat!
Vegan Peach Cobbler Delight
Vegan Peach Cobbler Delight is a scrumptious, plant-based twist on the classic dessert that showcases the natural sweetness of ripe peaches. This delightful dish features a tender, buttery topping that perfectly complements the juicy fruit filling, making it an ideal treat for any occasion.
Whether you're hosting a summer gathering or simply craving a comforting dessert, this Vegan Peach Cobbler is sure to impress everyone at the table.
Ingredients:
- 4 cups fresh peaches, sliced (or 2 cans of sliced peaches, drained)
- 1 cup coconut sugar (or brown sugar)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup rolled oats
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup coconut oil, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
To prepare the Vegan Peach Cobbler Delight, begin by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, coconut sugar, lemon juice, cinnamon, and vanilla extract.
Stir until the peaches are evenly coated, then transfer the mixture to a greased 9×13 inch baking dish. In another bowl, whisk together the flour, oats, almond milk, melted coconut oil, baking powder, and salt until well combined.
Pour this mixture over the peach filling, spreading it evenly across the top. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly. Let it cool slightly before serving.
When making this Vegan Peach Cobbler, feel free to experiment with different fruits based on the season or your personal preference. You can mix in blueberries, raspberries, or even apples for a delightful twist.
Additionally, consider serving it with a scoop of vegan ice cream or a dollop of coconut whipped cream for an extra indulgent experience. Make sure to let the cobbler cool before serving to allow the flavors to meld together beautifully!
Biscuit Topped Peach Cobbler
Biscuit Topped Peach Cobbler is a delightful dessert that perfectly combines the sweetness of juicy peaches with a buttery, flaky biscuit topping. This comforting dish is ideal for summer gatherings or cozy family dinners, and it can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
With its simple ingredients and easy preparation, this cobbler will quickly become a favorite in your household.
Ingredients:
- 4 cups fresh or canned peaches (sliced)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (melted)
- 3/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches, granulated sugar, cinnamon, and lemon juice. Pour the peach mixture into a greased 9×13 inch baking dish.
In another bowl, mix together the flour, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until just combined. Spoon the biscuit batter over the peach mixture, spreading it evenly but allowing some of the peaches to peek through.
Bake for 30-35 minutes, or until the biscuit topping is golden brown and cooked through.
Extra Tips:
For the best flavor, use ripe, fresh peaches during peach season; nevertheless, if they're not available, canned peaches can work just fine.
You may also add a sprinkle of brown sugar on top of the biscuit batter before baking for an extra caramelized crust. If you prefer a bit of tanginess, consider adding a hint of nutmeg or a splash of almond extract to the peach filling.
Serve your cobbler warm, and if you're feeling indulgent, don't hesitate to add a scoop of ice cream or a drizzle of cream for a decadent treat!
Peach Cobbler With Oat Topping
Peach cobbler with an oat topping is a delightful twist on the traditional dessert, combining the sweet, juicy flavors of fresh peaches with a crunchy, wholesome oat topping. This recipe is simple to prepare and perfect for summer gatherings or cozy family dinners.
The warm, bubbly peach filling pairs beautifully with the crisp oat topping, making it a comforting treat that everyone will love.
Ingredients:
- 6 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Cooking Instructions:
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the sliced peaches with granulated sugar, lemon juice, cinnamon, and vanilla extract.
Pour the peach mixture into a greased 9×13 inch baking dish. In another bowl, mix together the rolled oats, flour, brown sugar, melted butter, baking powder, and salt until crumbly.
Sprinkle the oat mixture evenly over the peach filling. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
Extra Tips:
For the best flavor, use ripe, fresh peaches, but if they're out of season, frozen peaches can be a great alternative—just make sure to thaw and drain them first.
Feel free to customize the topping by adding nuts or spices like nutmeg for extra flavor. Serve your peach cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream for an indulgent dessert experience. Enjoy!