When you think about Jiffy corn bread, you might picture a straightforward side dish, but there's so much more to it. You can enhance your meals with a variety of recipes that each bring their own unique flair. From a classic buttery version to a spicy jalapeño twist, these options cater to different tastes and occasions. You'll want to investigate how simple ingredients can transform into crowd-pleasers. Let's take a closer look at these five standout recipes that might just change your approach to corn bread forever.
Classic Jiffy Corn Bread
Classic Jiffy Corn Bread is a quick and easy dish that brings a taste of homemade goodness to your table. With its sweet, buttery flavor and moist texture, this cornbread is perfect as a side dish for chili, soups, or barbecues.
Using Jiffy Corn Muffin Mix, you can whip up this delicious bread in no time, making it an ideal choice for both experienced cooks and beginners. Follow this simple recipe to create a delightful addition to any meal.
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1/3 cup milk
- 1 large egg
- 1/4 cup melted butter or vegetable oil
- Optional: 1 cup corn kernels or shredded cheese for added flavor
Cooking Instructions:
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a cast-iron skillet.
In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, and melted butter, stirring until just combined. If you're adding corn kernels or cheese, fold them in gently.
Pour the batter into the prepared pan and spread it evenly. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow it to cool for a few minutes before slicing and serving.
Extra Tips:
For a more flavorful cornbread, consider adding spices like cayenne pepper or smoked paprika to the batter.
You can also experiment with different mix-ins such as jalapeños for a spicy kick or herbs for a fresh taste.
If you prefer a sweeter cornbread, add a couple of tablespoons of sugar to the batter.
Additionally, for an even richer flavor, try substituting buttermilk for regular milk.
Keep an eye on the baking time, as ovens may vary, and be careful not to overbake, which can lead to a dry texture.
Sweet Honey Corn Bread
Sweet Honey Corn Bread is a delightful twist on the classic cornbread, perfect for any meal or as a stand-alone treat. The combination of sweet honey and moist cornmeal creates a fluffy texture that pairs beautifully with savory dishes like chili or barbecued meats.
This easy-to-follow recipe will have you enjoying a warm, golden loaf in no time, making it a favorite for family gatherings or a comforting side dish during the week.
Ingredients:
- 1 cup Jiffy Corn Muffin Mix
- 1/3 cup granulated sugar
- 1/3 cup honey
- 1 cup milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 cup corn kernels (optional)
Instructions:
Preheat your oven to 400°F (200°C) and grease an 8-inch square baking dish or a similar-sized cast-iron skillet.
In a mixing bowl, combine the Jiffy Corn Muffin Mix and granulated sugar. In another bowl, whisk together the honey, milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just mixed; be careful not to overmix. If desired, fold in the corn kernels for added texture.
Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Extra Tips:
For an even richer flavor, consider adding a pinch of cinnamon or vanilla extract to the mixture.
If you prefer a slightly denser cornbread, replace half of the milk with buttermilk. To amplify the sweetness, drizzle additional honey over the top right before serving.
Make sure to let the cornbread cool for a few minutes in the pan before slicing to help it retain moisture and make serving easier.
Enjoy your Sweet Honey Corn Bread warm with butter or as a side to your favorite dishes!
Cheesy Jalapeño Corn Bread
Cheesy Jalapeño Corn Bread is a delightful twist on classic cornbread, combining the sweetness of cornmeal with the savory kick of jalapeños and the creaminess of cheese. This dish is perfect for serving alongside chili, barbecues, or even just as a tasty snack on its own.
With its golden crust and fluffy interior, each bite bursts with flavor, making it a crowd-pleaser at any gathering.
Ingredients:
- 1 package Jiffy Corn Muffin Mix
- 1 cup shredded cheddar cheese
- 1-2 jalapeños, finely chopped (seeds removed for less heat if desired)
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup corn kernels (optional)
- 1/4 teaspoon salt (adjust to taste)
Instructions:
Preheat your oven to 400°F (200°C) and grease an 8×8 inch baking dish.
In a mixing bowl, combine the Jiffy Corn Muffin Mix, shredded cheddar cheese, and chopped jalapeños.
In another bowl, whisk together the milk, vegetable oil, and egg until well combined.
Pour the wet ingredients into the dry mixture and stir until just combined; be careful not to overmix.
If using, fold in the corn kernels for added texture.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Extra Tips:
For an even more flavorful cornbread, consider adding spices such as cumin or paprika to the batter.
You can also experiment with different cheeses, like pepper jack, for an extra spicy kick.
If you prefer a softer cornbread, you can add a bit more milk to the batter.
Remember to let the cornbread cool for a few minutes before cutting it into squares, allowing the flavors to meld beautifully.
Enjoy your Cheesy Jalapeño Corn Bread warm, and consider pairing it with a dollop of sour cream or a drizzle of honey for a delicious contrast!
Corn Bread Muffins
Corn bread muffins are a delightful and easy-to-make treat that perfectly complements a variety of meals, from chili to barbecue. With their slightly sweet flavor and soft texture, these muffins are sure to be a hit at any gathering.
Using Jiffy Corn Muffin Mix as a base allows for quick preparation, making it ideal for both novice and experienced bakers. You can even customize the recipe by adding ingredients like cheese, jalapeños, or corn for extra flavor!
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1/3 cup milk
- 1 egg
- 1/4 cup melted butter (optional)
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped jalapeños or diced bell peppers (optional)
Cooking Instructions:
Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining it with paper liners.
In a mixing bowl, combine the Jiffy Corn Muffin Mix, milk, egg, and melted butter, stirring until just combined. If you're adding cheese or jalapeños, fold them into the batter gently.
Pour the batter evenly into the muffin tin, filling each cup about two-thirds full. Bake for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool slightly before removing them from the tin.
Extra Tips:
For an even more flavorful muffin, consider adding a teaspoon of sugar to the batter for a touch of sweetness.
You can also experiment with different types of cheese or add herbs like chives or cilantro for a unique twist. If you prefer a denser texture, substitute sour cream for some of the milk.
Finally, these muffins are best enjoyed fresh but can be stored in an airtight container for a couple of days or frozen for longer shelf life. Reheat in the oven or microwave before serving to restore their delicious warmth!
Corn Bread Casserole
Corn Bread Casserole is a delightful and comforting dish that combines the savory flavors of corn, cheese, and Jiffy corn muffin mix into a fluffy, golden casserole perfect for any gathering or family dinner.
This easy-to-make recipe isn't only delicious but also requires minimal preparation time, making it a great addition to your weeknight meals or holiday feasts. With its rich texture and delightful sweetness, this casserole is sure to become a favorite at your table.
Ingredients:
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, creamed corn, sour cream, melted butter, shredded cheddar cheese, eggs, salt, and pepper.
Stir the mixture until well combined and pour it into the prepared baking dish.
Bake for 45 to 50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the casserole to cool for a few minutes before serving.
Extra Tips:
For added flavor and texture, consider mixing in some cooked and crumbled bacon or diced jalapeños for a spicy kick.
You can also substitute different types of cheese, such as pepper jack or gouda, for a unique twist.
If you're looking to make it a complete meal, feel free to add some cooked chicken or ground beef to the mixture.
Leftovers can be stored in an airtight container in the refrigerator for up to three days and can be easily reheated in the microwave or oven.
Enjoy your Corn Bread Casserole as a side dish or a main course!