When you think about a satisfying meal, pepper steak often comes to mind with its tender beef and colorful bell peppers. You might enjoy the classic recipe for a quick weeknight dinner, or perhaps the spicy Mongolian version could spark your interest if you're after something with a kick. If you're planning a family meal, the pepper steak stir-fry is a great option. And don't forget about the convenience of slow cooker pepper steak for those busy days. But which recipe will truly enhance your dinner experience? Let's investigate the possibilities.
Classic Pepper Steak
Classic Pepper Steak is a delicious and savory dish that combines tender strips of beef with vibrant bell peppers and a savory sauce. This dish isn't only quick to prepare but also packs a punch of flavor, making it a perfect choice for weeknight dinners or special occasions.
The combination of soy sauce, garlic, and black pepper creates a delightful marinade that amplifies the natural flavors of the beef and vegetables, resulting in a satisfying meal that pairs wonderfully with rice or noodles.
Ingredients:
- 1 lb beef steak (sirloin or flank steak), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 cup beef broth
- 1 tablespoon oyster sauce (optional)
- Cooked rice or noodles for serving
Cooking Instructions:
In a bowl, combine the sliced beef, soy sauce, and cornstarch, and let it marinate for about 15 minutes.
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil, followed by the sliced onion and bell peppers. Stir-fry for about 3-5 minutes until the vegetables are tender-crisp.
Add the minced garlic and black pepper, cooking for an additional minute. Return the beef to the skillet, pour in the beef broth and oyster sauce (if using), and toss everything together until heated through and well combined.
Extra Tips:
For a more intense flavor, consider using a combination of different colored bell peppers.
You can also customize the dish by adding other vegetables like snap peas or mushrooms.
To guarantee the beef remains tender, avoid overcooking it; it should be cooked quickly over high heat.
Finally, serve the pepper steak over steamed rice or noodles to soak up the delicious sauce, and garnish with chopped green onions or sesame seeds for an added touch.
Spicy Mongolian Pepper Steak
Spicy Mongolian Pepper Steak is a delicious and flavorful dish that combines tender strips of beef with a kick of spice, all coated in a savory sauce. This recipe is perfect for spice lovers looking to raise their weeknight dinners or impress guests at a dinner party. The blend of soy sauce, sesame oil, and fresh vegetables brings depth to the dish, while the heat from the peppers adds an exciting punch that will tantalize your taste buds.
Let's plunge into this easy and mouthwatering recipe!
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1-2 fresh chili peppers, sliced (adjust to taste)
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons cornstarch
- 1/4 cup water
- Cooked rice or noodles, for serving
Cooking Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced flank steak and cook until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the bell pepper, onion, garlic, ginger, and chili peppers, sautéing until the vegetables are tender, about 3-5 minutes.
Return the beef to the skillet, then stir in the soy sauce, oyster sauce, sesame oil, cornstarch, and water, cooking for an additional 2-3 minutes until the sauce thickens and evenly coats the beef and vegetables.
Serve hot over cooked rice or noodles.
Extra Tips:
For the best flavor, marinate the flank steak in a mixture of soy sauce, sesame oil, and minced garlic for 30 minutes before cooking. This will improve the meat's tenderness and infuse it with flavor.
Adjust the level of spice by varying the amount of fresh chili peppers you use, or by substituting with a milder pepper if desired.
Feel free to add additional vegetables like broccoli or snap peas for extra nutrition and color.
Enjoy your Spicy Mongolian Pepper Steak!
Pepper Steak Stir-Fry
Pepper Steak Stir-Fry is a quick and flavorful dish that combines tender beef strips with vibrant bell peppers and a savory sauce. This dish is perfect for busy weeknights, as it can be prepared in under 30 minutes and served over rice or noodles for a complete meal.
With its bold flavors and colorful presentation, Pepper Steak Stir-Fry is sure to satisfy the whole family.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- 1 teaspoon black pepper
- Cooked rice or noodles, for serving
Instructions:
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned. Remove the beef from the pan and set aside.
In the same pan, add the onions, garlic, and ginger, stirring until fragrant. Then, add the sliced bell peppers and stir-fry for another 2-3 minutes until they're slightly tender.
Return the beef to the pan, and in a small bowl, mix the soy sauce, oyster sauce, cornstarch, beef broth, and black pepper. Pour the sauce over the beef and vegetables, stirring well to combine, and cook for an additional 2-3 minutes until the sauce thickens.
Extra Tips:
For the best results, make certain to slice the beef against the grain to guarantee tenderness.
You can also customize the vegetables based on your preference; adding broccoli or snap peas can improve the dish's nutrition and flavor.
If you prefer a spicier kick, consider adding sliced jalapeños or a dash of hot sauce.
To make the dish even quicker, prepare all your ingredients in advance and have everything ready to go before you start cooking.
Grilled Pepper Steak Skewers
Grilled Pepper Steak Skewers are a delicious and easy-to-make dish that brings a burst of flavors to your backyard barbecues or weeknight dinners. This recipe combines tender pieces of steak with colorful bell peppers, all marinated in a savory blend of spices and grilled to perfection. The result is a delightful, juicy dish that can be served on its own or with your favorite sides.
Perfect for gatherings or a quick night in, these skewers are sure to impress!
Ingredients:
- 1 pound flank steak, cut into 1-inch cubes
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Skewers (wooden or metal)
Instructions:
In a large bowl, combine soy sauce, olive oil, Worcestershire sauce, garlic, black pepper, onion powder, and paprika to create the marinade.
Add the cubed flank steak and bell peppers to the bowl, ensuring everything is well coated. Cover and marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Preheat your grill to medium-high heat. Thread the marinated steak and bell peppers onto the skewers, alternating between each.
Grill the skewers for about 8-10 minutes, turning occasionally, until the steak reaches your desired level of doneness and the peppers are slightly charred.
Extra Tips:
For a more intense flavor, consider adding additional spices such as cayenne pepper or crushed red pepper flakes for a bit of heat.
If you're using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning.
You can also customize your skewers by adding other vegetables like onions or cherry tomatoes.
Serve the grilled pepper steak skewers with a side of rice or a fresh salad to complete your meal!
Slow Cooker Pepper Steak
Slow Cooker Pepper Steak is a delightful dish that combines tender beef with vibrant bell peppers and a savory sauce, all cooked to perfection in your slow cooker.
This recipe isn't only easy to prepare, but it also allows the flavors to meld beautifully over several hours, resulting in a comforting meal that's perfect for busy weeknights or gatherings. Serve it over rice or noodles for a complete and satisfying dinner.
Ingredients:
- 1.5 pounds flank steak, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 2 bell peppers (any color), sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cornstarch
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon sugar
- Cooked rice or noodles for serving
Instructions:
In a large skillet, heat the vegetable oil over medium-high heat and sear the sliced flank steak until browned on both sides, about 3-4 minutes.
Transfer the beef to the slow cooker, then add the sliced onion, bell peppers, and minced garlic.
In a separate bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, cornstarch, black pepper, salt, and sugar.
Pour the sauce over the beef and vegetables in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the flavors are well combined.
Extra Tips:
For added depth of flavor, consider marinating the flank steak in the soy sauce and Worcestershire sauce for a few hours or overnight before cooking.
You can also customize the vegetables by adding mushrooms, snap peas, or carrots for a more colorful and nutritious dish.
If you prefer a thicker sauce, you can mix an additional tablespoon of cornstarch with a little water and stir it into the slow cooker during the last 30 minutes of cooking.
Enjoy your slow cooker pepper steak with your favorite sides!