5 Best Baked Cod Recipes

delicious baked cod recipes

If you're looking to enhance your weeknight dinners, you might want to contemplate these five best baked cod recipes. Each one highlights the fish's delicate flavor while offering a unique twist, from the invigorating zest of Lemon Garlic to the bold kick of Spicy Cajun. You'll find options that suit any palate, whether you're in the mood for something hearty or light. But before you decide which recipe to try first, let's take a closer look at what makes each dish special and how they can transform your meals.

Lemon Garlic Baked Cod

citrusy and flavorful fish

Lemon Garlic Baked Cod is a wonderfully simple yet flavorful dish that brings the freshness of citrus and the richness of garlic to the delicate white fish. This recipe is perfect for a weeknight dinner or a special occasion, as it requires minimal preparation and cooks quickly, allowing the cod to remain moist and flaky.

The combination of lemon juice and garlic not only adds a bright flavor but also improves the natural taste of the cod, making it an irresistible meal that pairs beautifully with a side of vegetables or rice.

Ingredients:

  • 4 cod fillets
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (for garnish)

Instructions:

Preheat your oven to 400°F (200°C). In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper.

Place the cod fillets in a baking dish and pour the lemon garlic mixture evenly over the top of the fish. Bake in the preheated oven for about 12-15 minutes, or until the cod is opaque and flakes easily with a fork.

Remove from the oven and garnish with fresh parsley and lemon slices before serving.

Extra Tips:

For the best results, choose fresh cod fillets that have a bright, clean smell. If you're using frozen cod, verify it's fully thawed before cooking.

To add an extra layer of flavor, consider marinating the fish in the lemon garlic mixture for 30 minutes before baking. Additionally, you can customize this recipe by adding your favorite herbs, such as thyme or dill, for a unique twist.

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Serve with a side salad or steamed vegetables to complete the meal.

Mediterranean Herb Cod

herb seasoned baked cod dish

Baked Mediterranean Herb Cod is a flavorful and healthy dish that brings the vibrant tastes of the Mediterranean to your table. This recipe features tender cod fillets coated with a blend of aromatic herbs and zesty lemon, creating a delightful symphony of flavors. Perfect for a weeknight dinner or a special occasion, this dish is easy to prepare and pairs wonderfully with a side of roasted vegetables or a fresh salad.

Ingredients:

  • 4 cod fillets
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Instructions:

Preheat your oven to 400°F (200°C). In a small bowl, mix together the olive oil, oregano, thyme, garlic powder, salt, black pepper, lemon zest, and lemon juice until well combined.

Place the cod fillets on a baking sheet lined with parchment paper and brush the herb mixture generously over each fillet. Bake in the preheated oven for about 15-20 minutes, or until the cod is opaque and flakes easily with a fork.

Remove from the oven and let it rest for a few minutes before garnishing with freshly chopped parsley.

Extra Tips:

For best flavor, allow the cod to marinate in the herb mixture for at least 30 minutes before baking. This will improve the taste and tenderness of the fish.

If you prefer a crispy texture, you can broil the cod for the last 2-3 minutes of cooking. Additionally, feel free to experiment with other Mediterranean herbs like basil or rosemary for a different twist.

Enjoy your meal with a drizzle of extra virgin olive oil for an added touch of richness!

Honey Mustard Glazed Cod

honey mustard glazed fish

Honey Mustard Glazed Cod is a delightful dish that brings together the sweetness of honey and the tanginess of mustard, perfectly complementing the mild flavor of cod. This recipe isn't only simple and quick to prepare, but it also creates a beautiful glaze that caramelizes as it bakes, giving the fish a glossy finish and a deliciously vibrant taste.

Perfect for a weeknight dinner or a special occasion, this dish is sure to impress your family and friends with its flavor and presentation.

Ingredients:

  • 4 cod fillets
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)
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Cooking Instructions:

Preheat your oven to 400°F (200°C). In a small bowl, whisk together the honey, Dijon mustard, olive oil, and lemon juice until well combined.

Place the cod fillets on a baking sheet lined with parchment paper and season them with salt and pepper. Brush the honey mustard mixture generously over the top of each fillet.

Bake the cod in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork and is opaque in the center. For an extra caramelized finish, you can broil the cod for an additional 1-2 minutes at the end of cooking.

Extra Tips:

For the best results, choose fresh cod fillets that are firm and have a mild scent. If you prefer a bit of spice, consider adding a pinch of cayenne pepper or red pepper flakes to the honey mustard mixture.

This dish pairs beautifully with steamed vegetables or a light salad, and for an added touch, you can sprinkle some fresh parsley over the top before serving.

Feel free to adjust the sweetness or tanginess by modifying the amounts of honey or mustard to suit your taste!

Parmesan Crusted Cod

parmesan crusted fish recipe

Parmesan Crusted Cod is a delicious and easy-to-make dish that enhances the mild flavor of cod with a savory and crispy Parmesan topping. This recipe is perfect for a weeknight dinner or a special occasion, combining the richness of cheese with the freshness of herbs.

The cod fillets get coated in a mixture of Parmesan cheese, breadcrumbs, and seasonings, then baked to perfection. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients:

  • 4 cod fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C). In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, olive oil, garlic powder, oregano, paprika, salt, and pepper until well blended.

Pat the cod fillets dry with paper towels and place them on a baking sheet lined with parchment paper. Generously coat each fillet with the Parmesan mixture, pressing down slightly to verify it sticks.

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Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the crust is golden brown and crispy.

Extra Tips:

For the best results, choose fresh cod fillets that are firm and moist. If you can't find fresh cod, frozen fillets are also a great option—just make sure to thaw them completely before cooking.

Experiment with different herbs and spices in the crust for a personalized touch. You can also add lemon zest to the mixture for a bright flavor.

Keep an eye on the cod while it bakes to avoid overcooking, as fish can become dry if left in the oven too long. Enjoy your Parmesan Crusted Cod with a squeeze of fresh lemon juice for an extra burst of flavor!

Spicy Cajun Baked Cod

cajun seasoned baked cod dish

Spicy Cajun Baked Cod is a delightful dish that brings the bold flavors of Cajun spices to the tender and flaky cod fish. This recipe isn't only quick to prepare but also offers a healthy and satisfying meal option.

The combination of spices creates a tantalizing crust while keeping the fish moist, making it perfect for a weeknight dinner or a special occasion. Serve it with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients:

  • 4 cod fillets
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, sliced
  • Fresh parsley, for garnish

Instructions:

Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.

In a small bowl, mix together the olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper to create a marinade.

Place the cod fillets in the prepared baking dish and brush the marinade generously over the fish, ensuring an even coating.

Arrange lemon slices on top of the fillets for added flavor.

Bake in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.

Extra Tips:

For the best results, choose fresh cod fillets with a bright appearance and a mild scent.

If you can't find Cajun seasoning, you can easily make your own by combining paprika, cayenne pepper, onion powder, and other spices to suit your taste.

Additionally, let the cod rest for a few minutes after baking to allow the flavors to meld.

Pair this dish with a squeeze of fresh lemon juice before serving for an extra zesty kick!


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