If you think haddock is just a plain ol' fish, think again! We've got five baked haddock recipes that'll blow your taste buds away. From zesty lemon herb vibes to a creamy garlic parmesan twist, there's something for everyone. And trust me, you won't want to miss the kick of spicy Cajun or the sweet tang of honey mustard. Ready to get your cooking game on? Let's plunge into these tasty creations!
Lemon Herb Baked Haddock
Baked Haddock with a zesty lemon herb seasoning is a delightful dish that combines the delicate flavors of the fish with the brightness of fresh herbs and citrus. This recipe isn't only simple to prepare but also healthy and perfect for a weeknight dinner or a special occasion.
The combination of lemon, garlic, and herbs creates a tantalizing aroma that will fill your kitchen and impress your guests. Let's explore this easy and delicious recipe!
Ingredients:
- 4 haddock fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions:
Preheat your oven to 400°F (200°C). In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, parsley, dill, salt, and pepper.
Place the haddock fillets in a baking dish and pour the lemon herb mixture over the fish, ensuring they're well coated. Bake for 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
Garnish with fresh lemon slices before serving.
Extra Tips:
For a richer flavor, consider marinating the haddock in the lemon herb mixture for about 30 minutes before baking.
You can also add a sprinkle of paprika or a dash of red pepper flakes for some extra spice. If you want to make it a complete meal, serve the baked haddock alongside steamed vegetables or over a bed of rice.
Leftovers can be stored in the refrigerator for up to two days and can be enjoyed cold or reheated.
Creamy Garlic Parmesan Haddock
If you're looking for a delicious and creamy way to enjoy haddock, this Creamy Garlic Parmesan Haddock recipe is the perfect choice. The combination of tender fish, rich cream, and the savory flavors of garlic and Parmesan cheese creates a satisfying dish that's both comforting and elegant.
Whether you're serving it for a special occasion or a weeknight dinner, this recipe is sure to impress your family and friends.
Ingredients:
- 4 haddock fillets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 400°F (200°C).
In a skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the heavy cream and bring it to a gentle simmer, then stir in the grated Parmesan cheese, paprika, salt, and pepper until the cheese melts and the sauce thickens slightly.
Place the haddock fillets in a baking dish and pour the creamy garlic sauce over them.
Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
Garnish with fresh parsley before serving.
Extra Tips:
For added flavor, you can marinate the haddock fillets in a mixture of olive oil, lemon juice, and herbs for 30 minutes before cooking.
If you prefer a bit of crunch, consider topping the dish with breadcrumbs mixed with a little melted butter before baking.
This will create a delightful crust that contrasts beautifully with the creamy sauce.
Additionally, feel free to experiment with different herbs and spices to suit your taste, such as thyme or oregano, to improve the dish even further.
Mediterranean Style Baked Haddock
Mediterranean Style Baked Haddock is a delightful and healthy dish that captures the essence of Mediterranean cuisine. The flaky fish is seasoned with a blend of aromatic herbs and spices, complemented by fresh vegetables and a drizzle of olive oil. This recipe isn't only quick and easy to prepare but also packs a punch of flavor, making it a perfect weeknight dinner option for those seeking a taste of the Mediterranean coast.
Ingredients:
- 4 haddock fillets
- 2 tablespoons olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
Cooking Instructions:
Preheat your oven to 400°F (200°C). In a large baking dish, arrange the haddock fillets in a single layer.
In a small bowl, whisk together the olive oil, lemon juice and zest, minced garlic, oregano, thyme, salt, and pepper. Pour this mixture over the fish, ensuring that each fillet is well coated.
Scatter the cherry tomatoes and black olives around the fish, then bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Once done, remove from the oven and sprinkle with freshly chopped parsley before serving.
Extra Tips:
To improve the Mediterranean flavors, consider adding other vegetables such as bell peppers or zucchini to the baking dish.
If you prefer a bit of heat, a sprinkle of red pepper flakes can add a nice kick.
For a more pronounced lemon flavor, you can also slice some lemon rounds to place on top of the fish before baking.
Serve the baked haddock with a side of quinoa or a fresh green salad for a complete meal. Enjoy your delicious Mediterranean-style feast!
Spicy Cajun Baked Haddock
Spicy Cajun Baked Haddock is a delicious and zesty dish that will tantalize your taste buds with its bold flavors. The flaky texture of the haddock pairs perfectly with the spicy Cajun seasoning, making this a quick and easy meal that can be prepared in under 30 minutes.
Whether you're serving it for a weeknight dinner or a special occasion, this recipe is sure to impress everyone at the table.
Ingredients:
- 4 haddock fillets
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper (adjust for spice preference)
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Preheat your oven to 400°F (200°C).
In a small bowl, mix together the Cajun seasoning, garlic powder, paprika, cayenne pepper, salt, and pepper.
Place the haddock fillets on a baking sheet lined with parchment paper and drizzle with olive oil.
Sprinkle the spice mixture evenly over the fillets, ensuring they're well coated.
Lay lemon slices on top of the fish for added flavor.
Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork and is cooked through.
Extra Tips:
For a more intense flavor, marinate the haddock in olive oil and the spice mixture for 30 minutes before baking.
If you prefer a crispy finish, broil the fish for the last 2-3 minutes of cooking.
Serve your Spicy Cajun Baked Haddock with a side of rice or a fresh salad to balance the spice.
Don't forget to garnish with fresh parsley for a pop of color and additional freshness!
Honey Mustard Glazed Haddock
Baked haddock with a honey mustard glaze is a delicious and healthy choice for dinner. The sweetness of the honey complements the mild flavor of the haddock beautifully, while the mustard adds a tangy kick that improves the dish. This recipe is easy to prepare and can be paired with a variety of side dishes, making it perfect for a weeknight meal or a special occasion.
Ingredients:
- 4 haddock fillets
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
Preheat your oven to 400°F (200°C) and lightly grease a baking dish. In a small bowl, whisk together the honey, Dijon mustard, olive oil, lemon juice, salt, and pepper until well combined.
Place the haddock fillets in the prepared baking dish and pour the honey mustard mixture over the top, ensuring the fillets are evenly coated. Bake for 15-20 minutes, or until the fish flakes easily with a fork and is opaque throughout. If desired, broil for an additional 2-3 minutes to achieve a slight caramelization on the glaze.
Extra Tips:
To improve the flavor even further, consider marinating the haddock in the honey mustard mixture for 30 minutes before baking. This allows the flavors to penetrate the fish more deeply.
Additionally, you can substitute the haddock with other white fish like cod or tilapia if preferred. Serve the dish with steamed vegetables or a fresh salad for a complete meal, and don't forget to sprinkle some fresh parsley on top for a pop of color and freshness!