5 Best Baked Meatballs Recipes

delicious baked meatball recipes

If you think meatballs are just plain old dinner fare, think again! You're about to discover five mouthwatering baked meatball recipes that'll kick your taste buds into high gear. From the savory classic Italian style to a zesty Asian twist, there's a flavor for everyone. And let's not forget the gooey cheesy surprise in the middle of some of these! Trust me, you won't want to miss out on these tasty creations. What's your favorite flavor combo?

Classic Italian Baked Meatballs

Classic Italian Baked Meatballs are a comforting and delicious dish that hails from traditional Italian cuisine. These meatballs aren't only easy to prepare but are also packed with flavor, making them a perfect addition to your pasta dishes or a tasty appetizer on their own.

With a blend of ground meat, herbs, and spices, these meatballs are baked to perfection, allowing the flavors to meld beautifully while keeping them juicy and tender.

Ingredients:

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 jar marinara sauce (for serving)

Cooking Instructions:

Preheat your oven to 400°F (200°C). In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, oregano, and basil.

Mix everything together until just combined, being careful not to overmix. Form the mixture into meatballs, about 1 to 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20-25 minutes, or until they're cooked through and browned on the outside. Serve the meatballs with marinara sauce over spaghetti or as a hearty appetizer.

Extra Tips:

For added flavor, consider mixing in some chopped onion or bell pepper into the meatball mixture. If you prefer a spicier kick, you can add red pepper flakes.

Make sure to bake the meatballs until they reach an internal temperature of 160°F (70°C) for ground beef and 145°F (63°C) for ground pork. You can also freeze any leftover meatballs for a quick meal option later on; simply thaw and reheat in marinara sauce.

Enjoy your cooking!

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Spicy Asian-Inspired Baked Meatballs

spicy baked meatballs recipe

Spicy Asian-inspired baked meatballs are a delicious twist on the classic meatball, incorporating bold flavors and spices that will tantalize your taste buds. These meatballs are juicy and packed with umami, making them perfect as an appetizer, a main course, or even as a topping for rice or noodles.

The combination of ground meat, fresh herbs, and a spicy sauce creates a delightful balance of flavors that's sure to impress.

Ingredients:

  • 1 lb ground pork (or beef/chicken)
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp Sriracha (adjust to taste)
  • 1 egg, lightly beaten
  • 1 tbsp cilantro, chopped (optional)
  • Salt and pepper to taste
  • Sesame seeds for garnish (optional)

Cooking Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground meat, breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, Sriracha, beaten egg, cilantro, salt, and pepper.

Mix well until all ingredients are evenly combined, then form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.

Bake for 20-25 minutes, or until the meatballs are cooked through and slightly browned on the outside.

Optionally, garnish with sesame seeds before serving.

Extra Tips:

For added flavor, consider marinating the meat mixture for at least 30 minutes before forming the meatballs to allow the spices to penetrate the meat.

You can also experiment with different ground meats or add more heat by increasing the amount of Sriracha or incorporating chili flakes.

Serve these meatballs with a side of soy dipping sauce or over a bed of rice to soak up the delicious juices. Enjoy!

Cheesy Mozzarella-Stuffed Meatballs

Cheesy Mozzarella-Stuffed Meatballs are a delightful twist on traditional meatballs, offering a gooey surprise of melted mozzarella cheese in every bite. Perfect for a comforting dinner or as a fun appetizer, these meatballs are baked to perfection, allowing the flavors to meld beautifully while keeping the cheese wonderfully melty.

Serve them with pasta, in a sub, or simply on their own with a marinara dipping sauce for an irresistible treat!

Ingredients:

  • 1 pound ground beef (or a mix of beef and pork)
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 cup mozzarella cheese, cut into small cubes
  • Marinara sauce (for serving)
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Cooking Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, pepper, and Italian seasoning. Mix until just combined.

Take a small amount of the meat mixture and flatten it in your palm; place a cube of mozzarella in the center and wrap the meat around it to form a ball.

Repeat this process until all the mixture is used, placing the meatballs on the prepared baking sheet.

Bake in the preheated oven for about 20-25 minutes, or until the meatballs are cooked through and the cheese is melted and bubbly.

Extra Tips:

To guarantee your cheesy meatballs remain moist, be careful not to overmix the meat when combining the ingredients.

You can also experiment with different types of cheese or add herbs and spices to customize the flavor.

If you want a bit of a kick, consider adding a pinch of red pepper flakes to the meat mixture.

For added convenience, you can prepare the meatballs ahead of time and refrigerate them for a few hours or overnight before baking.

Enjoy with your favorite sauce for a truly satisfying meal!

Mediterranean Herb and Feta Meatballs

herb infused feta meatballs recipe

If you're looking to add a delightful twist to your meatball game, these Mediterranean Herb and Feta Meatballs are the perfect solution! Combining the robust flavors of fresh herbs, tangy feta cheese, and aromatic spices, these meatballs aren't only delicious but also easy to make.

They can be served as an appetizer, tossed in marinara sauce for a hearty meal, or even placed atop a bed of fresh greens for a light yet satisfying dish.

Ingredients:

  • 1 pound ground beef or ground turkey
  • 1 cup breadcrumbs
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 large egg
  • 1/4 cup olive oil (for drizzling)

Cooking Instructions:

Preheat your oven to 400°F (200°C). In a large bowl, combine the ground meat, breadcrumbs, feta cheese, parsley, mint, garlic, oregano, salt, black pepper, and egg.

Mix everything together until well combined, but be careful not to overmix, as this can make the meatballs tough. Shape the mixture into meatballs, about 1.5 inches in diameter, and place them on a baking sheet lined with parchment paper.

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Drizzle olive oil over the meatballs and bake in the preheated oven for 20-25 minutes, or until they're cooked through and golden brown.

Extra Tips:

For an extra burst of flavor, consider adding chopped sun-dried tomatoes or olives to the meatball mixture.

If you're looking to make these meatballs even more tender, you can soak the breadcrumbs in a bit of milk before mixing them in. Additionally, feel free to experiment with different herbs based on your taste preferences; dill or basil can also add a wonderful dimension to this dish.

Serve your meatballs with a side of tzatziki sauce for dipping or over a bed of couscous for a complete meal!

BBQ Pineapple Baked Meatballs

BBQ Pineapple Baked Meatballs are a delightful fusion of sweet and savory flavors that make for a perfect appetizer or main dish. The juicy meatballs, infused with BBQ sauce and complemented by the tropical sweetness of pineapple, create a deliciously satisfying bite that's sure to please your palate. This dish isn't only easy to prepare but also a great way to impress your friends and family at gatherings.

Ingredients:

  • 1 pound ground beef (or ground turkey)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup BBQ sauce (your favorite brand)
  • 1 cup pineapple chunks (fresh or canned, drained)
  • Optional: sliced green onions for garnish

Cooking these BBQ Pineapple Baked Meatballs is simple. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, combine the ground meat, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.

Mix until well combined, then form into meatballs, about 1 inch in diameter. Place the meatballs on the prepared baking sheet, and bake for 20 minutes or until cooked through. In the final 5 minutes of baking, brush the meatballs with BBQ sauce and add pineapple chunks around them. Return to the oven and bake until the pineapple is slightly caramelized.

When making BBQ Pineapple Baked Meatballs, consider using a mix of ground meats for added flavor and texture, such as combining beef with pork or chicken. For a spicier kick, try adding a dash of cayenne pepper or use a spicy BBQ sauce.

If you prefer a healthier option, substitute the breadcrumbs with oats or almond flour. Ultimately, feel free to experiment with different toppings like jalapeños or cilantro for an extra layer of flavor. Enjoy your delicious meatballs with your favorite side dishes!


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