When you think of a quick and satisfying meal, beef and broccoli often comes to mind. It's a timeless dish that can be enhanced in numerous ways, whether you're craving something classic or want to investigate more adventurous flavors. You'll find varieties like the well-loved Classic Beef and Broccoli, or perhaps you're in the mood for a zesty twist with Spicy Garlic Beef Broccoli. Each recipe has its own character, making it easy to find the perfect match for any occasion. Curious about which ones stand out the most?
Classic Beef and Broccoli
Beef and Broccoli is a classic dish that showcases the tender flavors of marinated beef combined with vibrant, crisp broccoli, all enveloped in a savory sauce. This dish isn't only delicious but also quick to prepare, making it perfect for a weeknight dinner. The combination of soy sauce, ginger, and garlic infuses the beef with an irresistible flavor, while the broccoli adds a nutritious crunch. Serve it over steamed rice or noodles for a hearty meal.
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1/4 cup beef broth or water
- Salt and pepper to taste
- Cooked rice or noodles for serving
To prepare this classic Beef and Broccoli, start by marinating the sliced flank steak in a mixture of soy sauce, oyster sauce, and cornstarch for about 15-20 minutes.
While the beef is marinating, blanch the broccoli florets in boiling water for 2-3 minutes until bright green and tender-crisp, then drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat and add the marinated beef, cooking for about 3-4 minutes until browned.
Add the minced garlic and ginger, stirring until fragrant, then pour in the beef broth or water.
Finally, add the blanched broccoli, stirring to combine and heat through for another 2 minutes.
Season with salt and pepper to taste, and serve hot over rice or noodles.
When cooking Beef and Broccoli, remember that slicing the beef against the grain helps guarantee tenderness.
Also, avoid overcooking the broccoli to maintain its vibrant color and crunch.
You can customize the dish by adding other vegetables such as bell peppers or snap peas.
For an extra kick, consider adding a splash of sesame oil or a sprinkle of sesame seeds before serving.
Enjoy your homemade classic Beef and Broccoli!
Spicy Garlic Beef Broccoli
Spicy Garlic Beef Broccoli is a tantalizing dish that combines tender beef slices, vibrant broccoli florets, and a robust garlic-infused sauce that packs a punch. This quick and easy recipe is perfect for a weeknight dinner, offering a delightful balance of flavors and textures. The heat from the chili flakes and the richness of the garlic raise this classic stir-fry, making it a favorite for anyone who loves a little spice in their meal.
Ingredients:
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice for serving
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced flank steak and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the pan and set aside.
In the same skillet, add the minced garlic and red pepper flakes, sautéing until fragrant, about 30 seconds. Toss in the broccoli and stir-fry for another 2-3 minutes until the broccoli is bright green and tender-crisp.
Return the beef to the skillet, then stir in the soy sauce, oyster sauce, and cornstarch mixed with a splash of water to create a thick sauce. Cook for another minute until everything is well combined and heated through. Drizzle with sesame oil before serving over cooked rice.
Extra Tips:
For the best flavor, marinate your beef slices in a bit of soy sauce and cornstarch for 15-30 minutes before cooking. This won't only improve the taste but also help to tenderize the meat.
If you're looking to add more vegetables, consider incorporating bell peppers or snap peas to the stir-fry. Adjust the level of heat by increasing or decreasing the amount of red pepper flakes, and feel free to experiment with different types of sauces to find your perfect flavor combination!
Teriyaki Beef and Broccoli
Teriyaki Beef and Broccoli is a delicious and satisfying dish that combines tender beef with vibrant broccoli, all coated in a savory teriyaki sauce. This recipe is perfect for a quick weeknight dinner or a special meal.
With its sweet and salty flavors, it brings together the best of Asian-inspired cuisine right in your own kitchen. Serve it over steamed rice or noodles for a complete meal that the whole family will love.
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds (for garnish)
- Green onions, chopped (for garnish)
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and stir-fry until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the broccoli florets and stir-fry for about 2-3 minutes until bright green and slightly tender.
In a small bowl, mix the soy sauce, teriyaki sauce, minced garlic, grated ginger, cornstarch, and water to create a sauce. Return the beef to the skillet, pour the sauce over, and stir until the beef and broccoli are well coated and the sauce thickens, about 2 minutes.
Serve hot, garnished with sesame seeds and chopped green onions.
Extra Tips:
For the best flavor and texture, marinate the beef in the teriyaki sauce for at least 30 minutes before cooking. This won't only improve the taste but also help tenderize the meat.
If you like your broccoli crispier, add it to the skillet towards the end of cooking to maintain its crunch. Feel free to customize the recipe by adding other vegetables like bell peppers or snap peas for more color and nutrients.
Finally, serve the dish immediately for the best experience, as the sauce can thicken as it cools.
Beef Broccoli Stir-Fry With Cashews
Beef Broccoli Stir-Fry with Cashews is a delightful and hearty dish that combines tender beef, vibrant broccoli, and crunchy cashews in a savory sauce. This quick and easy stir-fry is perfect for busy weeknights and brings a wonderful mix of flavors and textures to your dinner table.
With just a few simple ingredients and a quick cooking process, you can enjoy a delicious and satisfying meal that the whole family will love.
Ingredients:
- 1 lb beef (sirloin or flank steak), thinly sliced
- 2 cups broccoli florets
- 1 cup cashews (unsalted)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup beef broth
- Salt and pepper to taste
- Cooked rice, for serving (optional)
Cooking Instructions:
Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once hot, add the sliced beef, season with salt and pepper, and stir-fry for about 2-3 minutes until browned.
Remove the beef from the skillet and set aside. In the same skillet, add another tablespoon of oil, then toss in the minced garlic and ginger, stirring quickly to avoid burning.
Add the broccoli florets and stir-fry for 2-3 minutes until they're bright green and tender-crisp. Return the beef to the skillet, then add the soy sauce, oyster sauce, cornstarch mixed with beef broth, and cashews.
Stir everything together and cook for an additional 2-3 minutes until the sauce thickens and coats the beef and broccoli evenly.
Extra Tips:
For the best results, make sure to slice the beef against the grain into thin strips; this helps to keep it tender during cooking.
You can also marinate the beef in soy sauce and cornstarch for about 15-30 minutes before cooking for added flavor and tenderness.
Feel free to customize the veggies by adding bell peppers or snap peas for more color and nutrients.
Serve the stir-fry over steamed rice or noodles for a complete meal, and enjoy the delightful crunch of cashews that adds a unique twist to this classic dish!
Slow Cooker Beef and Broccoli
Slow Cooker Beef and Broccoli is a delicious and convenient dish that brings together tender beef, vibrant broccoli, and a savory sauce, all cooked to perfection in your slow cooker. This recipe allows the flavors to meld beautifully while you go about your day, making it a fantastic option for busy weeknights. The result is a hearty meal that pairs perfectly with steamed rice, offering a satisfying balance of protein and veggies.
Ingredients:
- 1 pound flank steak, sliced thinly against the grain
- 2 cups broccoli florets
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1/2 cup beef broth
- Cooked rice for serving
- Sesame seeds for garnish (optional)
- Green onions for garnish (optional)
To prepare the dish, start by combining the soy sauce, brown sugar, cornstarch, garlic, ginger, sesame oil, and beef broth in your slow cooker. Add the sliced flank steak to the mixture and stir to coat the meat evenly. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the beef is tender.
About 30 minutes before serving, add the broccoli florets to the slow cooker, cover, and continue cooking until the broccoli is bright green and tender. Serve the beef and broccoli over cooked rice, garnished with sesame seeds and chopped green onions if desired.
When cooking Beef and Broccoli in a slow cooker, it's important to slice the beef thinly to guarantee it becomes tender during the cooking process. If you prefer a thicker sauce, you can remove the beef and broccoli once cooked, then transfer the sauce to a saucepan and simmer it on the stovetop until it thickens.
Additionally, for added flavor, consider marinating the beef in the sauce for a few hours before adding it to the slow cooker. Adjust the amount of broccoli to your liking, and feel free to add other vegetables such as bell peppers or snap peas for extra color and nutrition.