So, you're in the mood for some comfort food, huh? American Chop Suey is a classic that's got your back with its hearty mix of flavors. Whether you want it cheesy, spicy, or even veggie-packed, there's a version just waiting for you to whip it up. Curious about how to make it your own? Let's investigate the top five recipes that'll definitely make your taste buds tingle!
Classic American Chop Suey
Classic American Chop Suey is a comforting and hearty dish that perfectly combines ground beef, pasta, and a rich tomato sauce. Often enjoyed as a family-friendly meal, this one-pot wonder is both easy to prepare and packed with flavor, making it ideal for busy weeknights.
With a few simple ingredients, you can whip up a delicious serving of this classic dish that will satisfy everyone at the table.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
Instructions:
In a large pot or skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat, then add the chopped onion, bell pepper, and garlic, cooking until the vegetables are tender.
Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, Italian seasoning, and season with salt and pepper. Bring the mixture to a boil, then add the elbow macaroni.
Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the pasta is cooked al dente and the sauce has thickened. Serve hot, topped with grated Parmesan cheese.
Extra Tips:
For a little extra flavor, consider adding a splash of hot sauce or a pinch of red pepper flakes to spice things up.
You can also customize the dish by incorporating additional vegetables such as mushrooms or zucchini. If you have leftovers, they store well in the refrigerator and can be reheated for a quick meal.
This dish also freezes nicely, so feel free to double the recipe and save some for later!
Cheesy American Chop Suey
Cheesy American Chop Suey is a comforting, hearty dish that combines pasta, ground beef, and a rich tomato sauce, all topped with gooey melted cheese. This variation adds an extra layer of flavor and creaminess that enhances the classic recipe, making it a perfect weeknight dinner or a crowd-pleasing meal for gatherings.
With its straightforward preparation and delicious outcome, this cheesy take on American Chop Suey is sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups elbow macaroni
- 2 cups beef broth
- 2 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions:
In a large skillet or pot, heat a drizzle of olive oil over medium heat and add the chopped onion, garlic, and bell pepper, sautéing until softened.
Add the ground beef, breaking it apart as it cooks until browned and no longer pink. Drain any excess fat, then stir in the tomato sauce, diced tomatoes, beef broth, and Italian seasoning.
Bring the mixture to a simmer, then add the elbow macaroni. Cover and cook for about 10-12 minutes, or until the macaroni is tender, stirring occasionally.
Once cooked, remove from heat and fold in 1 ½ cups of the shredded cheddar cheese until melted and creamy. Top with the remaining cheese and cover for a few minutes until the cheese is bubbly.
Extra Tips:
For added flavor, consider incorporating some spices like cayenne pepper or paprika to give the dish a bit of a kick.
Feel free to customize the vegetables by adding mushrooms, zucchini, or even corn for extra texture and nutrition.
If you want to make the dish even more decadent, try mixing in some cream cheese or sour cream along with the cheddar for a creamier consistency.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and this dish reheats well in the microwave or oven.
Vegetarian American Chop Suey
Vegetarian American Chop Suey is a delightful twist on the classic dish, offering a hearty and satisfying meal without meat.
This version maintains the comforting flavors of the traditional recipe while incorporating a medley of vegetables and plant-based protein.
Perfect for a weeknight dinner or a gathering with friends, this vegetarian rendition is sure to please both meat lovers and veget.
Spicy American Chop Suey
Spicy American Chop Suey is a zesty twist on the classic comfort dish that combines ground beef, pasta, and a medley of vegetables in a tangy tomato sauce, all kicked up a notch with some heat. This flavorful dish is perfect for those who enjoy a little spice in their meals.
It's not only hearty and satisfying but also a great way to use pantry staples. Prepare to delight your taste buds with this scrumptious recipe that will have everyone reaching for seconds!
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes with green chilies
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon crushed red pepper flakes (adjust to taste)
- 1 teaspoon ground cumin
- 1 lb elbow macaroni
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish (optional)
Cooking Instructions:
In a large skillet over medium heat, brown the ground beef, breaking it apart with a spatula until no longer pink. Drain excess fat and add the chopped onion, bell pepper, and garlic, cooking until the vegetables are tender.
Stir in the diced tomatoes with green chilies, tomato sauce, chili powder, crushed red pepper flakes, ground cumin, salt, and pepper.
In a separate pot, cook the elbow macaroni according to package instructions until al dente. Drain the pasta and add it to the skillet, mixing everything thoroughly.
Sprinkle the shredded cheddar cheese on top, cover, and let it sit for a few minutes until the cheese is melted.
Extra Tips:
Feel free to customize this dish by adding your favorite vegetables or adjusting the level of spice to suit your palate.
If you prefer a creamier texture, consider stirring in a dollop of sour cream or cream cheese just before serving.
This dish can easily be made ahead of time; simply reheat it gently on the stove or in the microwave before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to three days and also freeze well for future meals.
Enjoy your Spicy American Chop Suey!
Slow Cooker American Chop Suey
Slow Cooker American Chop Suey is a comforting and hearty dish that's perfect for busy weeknights or gatherings. This one-pot meal combines pasta, ground beef, and a robust tomato sauce, all simmered together to create a deliciously satisfying dish.
The slow cooker makes it easy to prepare and allows the flavors to meld beautifully while you go about your day. Simply set it up in the morning and come home to a warm and inviting meal.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 2 cups beef broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups elbow macaroni
- 1 cup shredded cheddar cheese (optional)
Instructions:
In a skillet over medium heat, brown the ground beef, onion, garlic, and bell pepper until the meat is fully cooked and the vegetables are softened, about 5-7 minutes.
Drain any excess fat and transfer the mixture to the slow cooker. Stir in the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt, and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. About 30 minutes before serving, stir in the elbow macaroni, cover, and cook until the pasta is tender. If desired, sprinkle with shredded cheddar cheese just before serving.
Extra Tips:
For added flavor, consider incorporating additional vegetables such as mushrooms or zucchini.
You can also experiment with different types of cheese or even add a splash of Worcestershire sauce for extra depth.
If you prefer a spicier version, try adding red pepper flakes or diced jalapeños.
Finally, make sure to adjust the cooking time based on the specific slow cooker model you're using, as some may cook faster than others.
Enjoy your delicious American Chop Suey!