Hey there, donut lovers! If you think donuts are just fried rings of happiness, think again! Baked cake donuts are a game-changer, and they're super easy to whip up at home. Imagine fluffy vanilla, rich chocolate, or even zesty lemon popping right out of your oven. Sounds delicious, right? But wait, there's more! Let's investigate five of the best baked cake donut recipes that'll have your taste buds doing a happy dance. Curious yet?
Classic Vanilla Baked Cake Donuts
If you're looking for a delicious and simple way to satisfy your donut cravings without the guilt of frying, these classic vanilla baked cake donuts are the perfect solution.
Light, fluffy, and bursting with vanilla flavor, these baked donuts are easy to make and can be customized with your favorite toppings or glazes. Whether enjoyed as a sweet breakfast treat or a delightful dessert, these donuts are sure to please everyone in the family!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 large egg
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine the egg, milk, melted butter, and vanilla extract, whisking until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.
Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Extra Tips:
For even more flavor, try adding a teaspoon of almond extract to the batter or mix in some chocolate chips or sprinkles.
If you prefer a sweeter touch, you can glaze your donuts with a simple mixture of powdered sugar and milk, or dust them with powdered sugar before serving.
Store any leftovers in an airtight container at room temperature for up to two days, or freeze them for longer storage.
Enjoy experimenting with different toppings like crushed nuts or shredded coconut for a fun twist!
Chocolate Glazed Baked Cake Donuts
Indulge in the delightful taste of Chocolate Glazed Baked Cake Donuts, perfect for breakfast or a sweet afternoon treat. These baked donuts are incredibly easy to make and require no frying, making them a healthier option while still satisfying your sweet tooth. With a rich chocolate glaze on top, these donuts are sure to become a favorite at your breakfast table or any gathering!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons unsweetened cocoa powder (for glaze)
- 2 tablespoons milk (for glaze)
- 1/4 teaspoon vanilla extract (for glaze)
To prepare the Chocolate Glazed Baked Cake Donuts, preheat your oven to 350°F (175°C) and grease a donut pan.
In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, vegetable oil, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Carefully spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
For the glaze, whisk together the powdered sugar, cocoa powder, milk, and vanilla extract until smooth.
Dip the cooled donuts into the glaze, allowing any excess to drip off, and let them set on the wire rack.
When making these donuts, make sure that you don't overmix the batter, as this can lead to dense donuts.
You can also customize the glaze by adding a pinch of salt or a splash of coffee to improve the chocolate flavor.
If you want to add some texture, consider sprinkling some chopped nuts or sprinkles on top of the glaze before it sets.
Enjoy your homemade treats fresh, but they can also be stored in an airtight container for a couple of days to maintain their deliciousness!
Apple Cinnamon Baked Cake Donuts
Apple Cinnamon Baked Cake Donuts are a delightful twist on traditional donuts, offering a moist and flavorful treat that's perfect for breakfast or as a snack.
These baked treats are infused with warm spices and fresh apple chunks, making them both fragrant and delicious. The best part is that they're baked instead of fried, allowing you to enjoy a guilt-free version of your favorite indulgence.
With a simple mix of ingredients, you can whip up a batch in no time and enjoy the comforting flavors of apples and cinnamon.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup peeled and diced apples (such as Granny Smith or Honeycrisp)
- Optional: powdered sugar for dusting
Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
In another bowl, mix the applesauce, milk, egg, and melted butter until smooth.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Gently fold in the diced apples.
Spoon the batter into the prepared donut pan, filling each mold about halfway.
Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
For an added flavor boost, consider incorporating a pinch of nutmeg or some chopped nuts into the batter.
To guarantee the donuts are extra moist, avoid overmixing the batter; mix just until combined.
If you want a little sweetness on top, you can brush the still-warm donuts with melted butter and dip them in cinnamon sugar.
Store any leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.
Enjoy your delicious homemade treats!
Lemon Poppy Seed Baked Cake Donuts
Lemon Poppy Seed Baked Cake Donuts are a delightful treat that perfectly combines the zesty flavor of lemon with the subtle crunch of poppy seeds.
These baked donuts are fluffy and moist, making them a healthier alternative to traditional fried donuts, while still being indulgently delicious. Ideal for breakfast or as a sweet snack, they're simple to make and can be enjoyed fresh from the oven or glazed for an extra touch of sweetness.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup buttermilk
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 tablespoon poppy seeds
Cooking Instructions:
Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the melted butter, egg, buttermilk, lemon zest, lemon juice, and poppy seeds, mixing well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Extra Tips:
To improve the flavor of your Lemon Poppy Seed Baked Cake Donuts, consider adding a lemon glaze by mixing powdered sugar with lemon juice until you reach your desired consistency.
You can also experiment with the amount of lemon zest for a stronger citrus flavor.
If you don't have buttermilk on hand, you can easily make a substitute by mixing milk with a tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
For added texture, top your donuts with a sprinkle of extra poppy seeds or even some chopped nuts before baking!
Maple Bacon Baked Cake Donuts
Maple Bacon Baked Cake Donuts are a delicious twist on traditional donuts, combining the sweet flavor of maple syrup with the savory crunch of bacon.
These baked treats aren't only easier to make than fried donuts but are also a delightful addition to any breakfast or brunch table. With their fluffy texture and a sweet glaze that's topped with crispy bacon, these donuts are sure to satisfy both your sweet and savory cravings.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- ½ cup buttermilk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ½ cup maple syrup
- 4 slices cooked bacon, crumbled
- Extra bacon bits for topping
Instructions:
Preheat your oven to 350°F (175°C) and grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, combine the buttermilk, eggs, melted butter, vanilla extract, and maple syrup.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Gently fold in the crumbled bacon.
Spoon the batter into the prepared donut pan, filling each mold about ¾ full.
Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack.
Extra Tips:
To improve the flavor of your Maple Bacon Baked Cake Donuts, consider using high-quality maple syrup and thick-cut bacon for an extra crispy finish.
For a decorative touch, you can drizzle additional maple syrup or a simple glaze made from powdered sugar and milk over the top before sprinkling with bacon bits.
If you want to experiment, try adding nuts or chocolate chips to the batter for extra texture and flavor.
Remember that these donuts are best enjoyed fresh, but you can store any leftovers in an airtight container for a day or two.