If you're on the hunt for some quick and delicious dinner ideas, beef stir fry is your answer! It's super easy to whip up and can be packed with all kinds of flavors. You can go classic with Beef and Broccoli, or turn up the heat with Spicy Szechuan Beef. Trust me, these recipes are not just tasty; they're a fun way to spice up your weeknight meals. Ready to investigate what's cooking?
Classic Beef and Broccoli Stir Fry
Classic Beef and Broccoli Stir Fry is a beloved dish that combines tender slices of beef with crisp broccoli florets, all coated in a savory sauce. This quick and easy recipe is perfect for busy weeknights and captures the essence of Asian cuisine.
With its vibrant colors and delicious flavors, this dish is sure to become a family favorite.
Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon water
- Cooked rice, for serving
Cooking Instructions:
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes, then remove from the pan and set aside.
In the same skillet, add another tablespoon of oil and toss in the garlic and ginger, sautéing for about 30 seconds until fragrant. Add the broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
Return the beef to the skillet, then pour in the soy sauce, oyster sauce, and water, stirring to combine. Mix the cornstarch with the sesame oil and a splash of water to create a slurry, then add it to the skillet, cooking for an additional minute until the sauce thickens.
Serve hot over cooked rice.
Extra Tips:
For the best flavor and texture, make certain to slice the beef thinly and against the grain to guarantee tenderness.
You can also marinate the beef in a mixture of soy sauce, cornstarch, and a touch of sesame oil for about 30 minutes before cooking to amplify its flavor.
Feel free to add other vegetables like bell peppers or snap peas for more color and nutrition.
Finally, make certain to have all your ingredients prepped and ready to go before you start cooking, as stir-frying happens quickly!
Spicy Szechuan Beef Stir Fry
Spicy Szechuan Beef Stir Fry is a vibrant and flavorful dish that packs a punch with its bold spices and tender beef. This dish is perfect for those who enjoy a bit of heat in their meals and it's incredibly quick to prepare, making it a great option for weeknight dinners.
The combination of Szechuan peppercorns, soy sauce, and chili oil creates a mouthwatering sauce that perfectly coats the beef and vegetables, delivering a delightful experience in every bite.
Ingredients:
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons Szechuan peppercorns
- 3 tablespoons soy sauce
- 2 tablespoons chili oil
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Cooked rice, for serving
Instructions:
Heat the vegetable oil in a large skillet or wok over high heat. Add the Szechuan peppercorns and stir-fry for about 30 seconds until fragrant.
Then, add the sliced beef and cook until browned, about 3-4 minutes. Toss in the garlic and ginger, cooking for an additional minute before adding the bell pepper, broccoli, and snap peas.
Stir-fry the vegetables for another 2-3 minutes until they're tender-crisp. In a bowl, mix the soy sauce, chili oil, rice vinegar, and sugar, then pour this sauce over the beef and vegetables, tossing to coat everything evenly.
Cook for another minute until heated through, then season with salt and pepper as needed. Serve hot over cooked rice.
Extra Tips:
For the best flavor and texture, make certain to slice the beef thinly and against the grain to guarantee tenderness.
Marinating the beef in a mixture of soy sauce and cornstarch for 15-20 minutes before cooking can also improve the dish. Feel free to adjust the level of spiciness by adding more or less chili oil, or even incorporating fresh chili peppers if you like it extra hot.
Additionally, you can customize the vegetables based on your preference or what's in season. Enjoy your cooking adventure with this deliciously spicy dish!
Teriyaki Beef Stir Fry With Pineapple
Teriyaki Beef Stir Fry with Pineapple is a delightful dish that combines the savory flavors of tender beef with the sweetness of fresh pineapple, all enveloped in a rich teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or when you're looking to impress guests with a vibrant and delicious meal.
The combination of colorful vegetables adds both nutrition and crunch, making this stir fry a well-rounded option that's both satisfying and flavorful.
Ingredients:
- 1 pound beef sirloin, thinly sliced
- 1 cup pineapple chunks (fresh or canned)
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced (red or green)
- 1 cup broccoli florets
- 2 green onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/4 cup teriyaki sauce
- Cooked rice or noodles for serving
- Sesame seeds for garnish (optional)
Instructions:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and cook for about 3-4 minutes, or until browned and cooked through.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant. Next, add the bell pepper, broccoli, and pineapple chunks, stirring to combine.
Pour in the teriyaki sauce and continue to cook for another 2-3 minutes, or until the vegetables are tender and the sauce is heated through. Finally, stir in the chopped green onions before removing from heat.
Serve over cooked rice or noodles and garnish with sesame seeds, if desired.
Extra Tips:
For the best results, make certain to slice the beef against the grain to guarantee tenderness. You can also marinate the beef in a little teriyaki sauce for about 30 minutes before cooking for an extra flavor boost.
Feel free to customize your stir fry by adding your favorite vegetables, such as snap peas, carrots, or mushrooms. If you prefer a thicker sauce, let it simmer for a bit longer to reduce, or mix a teaspoon of cornstarch with a tablespoon of water and stir it in during the last few minutes of cooking.
Enjoy your flavorful and colorful Teriyaki Beef Stir Fry with Pineapple!
Mongolian Beef Stir Fry
Mongolian Beef Stir Fry is a delicious and savory dish that combines tender strips of beef with a rich sauce, making it a favorite for many. This recipe is quick and easy to prepare, perfect for busy weeknights or when you want to impress guests with minimal effort. The combination of soy sauce, brown sugar, and green onions creates a delightful blend of flavors that pairs perfectly with steamed rice or noodles.
Ingredients:
- 1 pound flank steak, thinly sliced against the grain
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 1/2 cup green onions, chopped (white and green parts separated)
- 1/2 teaspoon red pepper flakes (optional)
- Cooked rice or noodles for serving
To prepare the Mongolian Beef Stir Fry, start by marinating the sliced flank steak in a mixture of soy sauce, brown sugar, and cornstarch for about 15 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the minced garlic, grated ginger, and the white parts of the green onions, sautéing until fragrant. Return the beef to the skillet, add red pepper flakes if using, and stir to combine. Cook for another 2-3 minutes, allowing the sauce to thicken slightly.
Finally, toss in the green parts of the green onions for garnish and serve hot over rice or noodles.
For best results when cooking Mongolian Beef Stir Fry, make sure that your beef is cut against the grain for maximum tenderness. Marinating the beef not only improves the flavor but also helps to tenderize it.
To achieve a deliciously thick sauce, allow the stir fry to cook for a few extra minutes after adding the beef back to the skillet. Feel free to customize the dish by adding vegetables like bell peppers or broccoli for added nutrition and flavor.
Enjoy this delightful meal that's sure to become a household favorite!
Garlic Ginger Beef Stir Fry
Garlic Ginger Beef Stir Fry is a flavorful and quick-to-make dish that combines tender beef with the aromatic essence of garlic and ginger. Perfect for busy weeknights, this stir fry isn't only delicious but also packed with nutrients from the vegetables.
With a balance of savory and slightly sweet flavors, it serves beautifully over steamed rice or noodles, making it a satisfying meal for the whole family.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/4 cup beef broth
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry for about 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.
In the same pan, add the garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the bell pepper, broccoli, and snap peas, cooking for another 2-3 minutes until the vegetables are tender-crisp.
Return the beef to the pan, and mix in the soy sauce, oyster sauce, cornstarch, and beef broth. Cook for an additional 2 minutes, stirring frequently until the sauce thickens. Season with salt and pepper to taste and serve over rice or noodles.
Extra Tips:
To improve the flavor of your Garlic Ginger Beef Stir Fry, consider marinating the beef in a mixture of soy sauce, ginger, and garlic for about 30 minutes before cooking. This will infuse the meat with more flavor.
Additionally, you can customize the vegetables based on your preference or what you have on hand, such as carrots, asparagus, or zucchini. For added crunch and nutrition, sprinkle some sesame seeds on top before serving.
Finally, make sure to prep all your ingredients beforehand, as stir frying requires quick cooking and minimal downtime.