Are you ready to spice up your dinner game with some mouthwatering beef tips? These five recipes are sure to impress your taste buds and your family. From classic comfort food to zesty tacos, there's a little something for everyone. Imagine sinking your teeth into tender beef tips smothered in gravy or a colorful stir-fry bursting with veggies. You won't want to miss out on these tasty ideas, so let's get cooking!
Classic Beef Tips and Gravy
Classic Beef Tips and Gravy is a comforting and hearty dish that's perfect for a family dinner or a cozy night in. This recipe combines tender beef tips with a rich and savory gravy, served over rice or mashed potatoes for a satisfying meal. The slow cooking process allows the flavors to meld beautifully, resulting in a dish that's sure to please everyone at the table.
Ingredients:
- 2 pounds beef sirloin or chuck, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef tips and sear them on all sides until browned. Remove the beef from the pan and set it aside.
In the same pan, sauté the onions and garlic until fragrant and translucent. Add the mushrooms and cook until they're tender.
Return the beef to the pan, then pour in the beef broth, Worcestershire sauce, soy sauce, and thyme. Stir to combine, season with salt and pepper, and bring the mixture to a simmer.
Reduce the heat to low, cover, and cook for 1.5 to 2 hours, or until the beef is tender. If you prefer a thicker gravy, mix cornstarch with a little water to create a slurry, and stir it in during the last 10 minutes of cooking.
Extra Tips:
For the best flavor, consider marinating the beef overnight in a mixture of beef broth, Worcestershire sauce, and spices to allow the meat to absorb the flavors.
You can also add vegetables like carrots or peas to the dish during the last half hour of cooking for added nutrition and color.
If you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days and reheated on the stove or in the microwave. Enjoy your meal!
Beef Tips Stir-Fry With Vegetables
Beef tips stir-fry with vegetables is a quick and delicious dish that combines tender pieces of beef with fresh, colorful vegetables, all tossed together in a savory sauce. This meal is perfect for busy weeknights, as it can be prepared in under 30 minutes.
The vibrant vegetables not only add nutrition but also improve the dish's flavor and texture, making it a crowd-pleaser for the whole family.
Ingredients:
- 1 pound beef tips (sirloin or flank steak, cut into bite-sized pieces)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic (minced)
- 1 teaspoon ginger (minced)
- Cooked rice or noodles (for serving)
Instructions:
In a large bowl, combine the beef tips, soy sauce, oyster sauce, and cornstarch, tossing to coat the meat evenly.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef tips and cook for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.
In the same skillet, add the remaining tablespoon of oil, then toss in the bell pepper, broccoli, snap peas, garlic, and ginger. Stir-fry the vegetables for about 4-5 minutes until they're crisp-tender.
Return the beef to the skillet, mix everything well, and cook for an additional 2 minutes until heated through. Serve hot over cooked rice or noodles.
Extra Tips:
For the best flavor, marinate the beef tips for at least 30 minutes, or even overnight if you have the time.
You can also customize the vegetables based on what you have on hand; mushrooms, carrots, or zucchini work great too.
To improve the dish, consider adding a splash of sesame oil or a sprinkle of sesame seeds just before serving.
Finally, be careful not to overcrowd the pan while cooking, as this can cause steaming rather than stir-frying, resulting in a less desirable texture.
Slow Cooker Beef Tips in Red Wine Sauce
Slow Cooker Beef Tips in Red Wine Sauce is a delectable dish that transforms tender beef into a succulent meal infused with rich flavors. The slow cooker allows the meat to break down, becoming incredibly tender while soaking up the robust taste of red wine and aromatic herbs.
This dish is perfect for a cozy family dinner or when entertaining guests, as it requires minimal hands-on time while delivering impressive results. Serve it over mashed potatoes or egg noodles for a comforting meal that everyone will love.
Ingredients:
- 2 pounds beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups red wine (such as Cabernet Sauvignon)
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional, for thickening)
- Fresh parsley, chopped (for garnish)
Cooking Instructions:
In a large skillet, heat the olive oil over medium-high heat. Add the beef stew meat and sear until browned on all sides, about 5-7 minutes.
Transfer the beef to the slow cooker, and in the same skillet, sauté the diced onion and minced garlic until fragrant, about 2-3 minutes. Pour in the red wine, scraping the bottom of the skillet to deglaze, then add the beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
Stir to combine, then pour the mixture over the beef in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender. If you prefer a thicker sauce, mix cornstarch with a little water to create a slurry and stir it into the slow cooker during the last 30 minutes of cooking.
Extra Tips:
For an extra depth of flavor, consider marinating the beef in red wine for a few hours or overnight before cooking.
Adjust the herbs and seasonings according to your taste; adding a bay leaf or some mushrooms can improve the dish further. If you're short on time, you can skip the searing step, but browning the meat will add a wonderful depth to the sauce.
Finally, don't forget to garnish with fresh parsley before serving to add a pop of color and freshness to your dish!
Beef Tips With Mushroom Cream Sauce
Beef tips with mushroom cream sauce is a rich and comforting dish that combines tender beef with a creamy, savory sauce. Perfect for a weeknight dinner or a special occasion, this recipe is easy to prepare and pairs wonderfully with mashed potatoes, rice, or pasta. The earthy flavor of the mushrooms complements the beef, creating a satisfying meal that will delight your family and friends.
Ingredients:
- 1 lb beef tips (sirloin or tenderloin)
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and sear them until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the chopped onion and sliced mushrooms, cooking until the onions are translucent and the mushrooms have released their moisture, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Return the beef to the skillet and add the beef broth, heavy cream, Worcestershire sauce, salt, and pepper. Bring the mixture to a simmer, reduce the heat to low, and let it cook for about 15-20 minutes, until the beef is tender and the sauce has thickened. Garnish with fresh parsley before serving.
Extra Tips:
For added depth of flavor, consider marinating the beef tips in a mixture of soy sauce and garlic for a few hours before cooking.
You can also substitute the heavy cream with half-and-half for a lighter version, or use a combination of mushrooms for a more complex flavor profile. If you want a little spice, adding a pinch of red pepper flakes can improve the dish.
Finally, make sure to taste and adjust the seasoning before serving to guarantee the sauce is perfectly balanced.
Spicy Beef Tips Tacos
Spicy Beef Tips Tacos are a delicious and flavorful option for taco night, combining tender beef tips with a zesty, spicy kick. This recipe is perfect for a quick dinner or a gathering with friends, as you can easily adjust the spice level to suit your taste. Served in warm tortillas and topped with fresh ingredients, these tacos are sure to be a hit at your next meal.
Ingredients:
- 1 pound beef tips (sirloin or flank steak)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (adjust to taste)
- 2 cloves garlic, minced
- Salt and pepper to taste
- 8 small corn or flour tortillas
- Toppings: diced onions, chopped cilantro, sliced jalapeños, avocado, lime wedges
Instructions:
In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and season them with chili powder, cumin, smoked paprika, cayenne pepper, garlic, salt, and pepper.
Sear the beef for about 5-7 minutes, or until browned and cooked to your desired level of doneness. Remove from heat and let rest for a couple of minutes.
Meanwhile, warm the tortillas in a separate pan or microwave. Once the beef has rested, chop it into bite-sized pieces and distribute it evenly among the tortillas.
Top with diced onions, cilantro, jalapeños, and avocado, then squeeze fresh lime juice over the top before serving.
Extra Tips:
For added flavor, marinate the beef tips for a few hours or overnight in your favorite marinade before cooking.
Adjust the spice level by adding more or less cayenne pepper, or consider using a mild salsa as a topping for those who prefer less heat.
Don't forget to warm your tortillas properly; this improves their texture and flavor considerably.
You can also experiment with different toppings like shredded cheese or sour cream to give your tacos a unique twist!