If you're looking to spice up your dinner game, you've hit the jackpot with these five mouth-watering Blackstone chicken recipes. From zesty fajitas to sweet honey garlic thighs, there's something here for everyone. And trust me, your taste buds are in for a treat! So, whether you're prepping for a cozy night or a fun gathering, you won't want to miss out on these tasty options. Let's explore, shall we?
Spicy Blackstone Chicken Fajitas
Spicy Blackstone Chicken Fajitas are a vibrant and flavorful dish that's perfect for a quick weeknight dinner or a fun gathering with friends. The combination of marinated chicken, colorful bell peppers, and onions cooked on a Blackstone griddle brings out the natural sweetness of the vegetables while adding a smoky char that makes each bite irresistible.
With a kick of spice from the seasoning, these fajitas are sure to impress and satisfy your cravings for a delicious meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Flour or corn tortillas
- Optional toppings: sour cream, guacamole, salsa, cheese
Cooking Instructions:
Start by slicing the chicken breasts into thin strips and marinating them in a mixture of olive oil, chili powder, cumin, paprika, garlic powder, cayenne pepper, salt, and pepper for at least 30 minutes.
Preheat your Blackstone griddle over medium-high heat and add a drizzle of olive oil. Once hot, add the marinated chicken to the griddle and cook for about 5-7 minutes, stirring occasionally until the chicken is browned and cooked through.
Next, add the sliced bell peppers and onions to the griddle, sautéing them until they're tender and slightly charred, about 4-5 minutes. Once everything is cooked, serve the chicken and vegetables in warm tortillas with your choice of toppings.
Extra Tips:
For even more flavor, consider marinating the chicken overnight to allow the spices to infuse more deeply.
You can also customize your fajitas by adding other vegetables like zucchini or mushrooms. If you like your fajitas extra spicy, feel free to add jalapeños or a dash of hot sauce.
When serving, warm your tortillas on the griddle for a few seconds on each side for added softness and flavor. Enjoy your deliciously spicy Blackstone Chicken Fajitas!
Honey Garlic Blackstone Chicken Thighs
Honey Garlic Blackstone Chicken Thighs offer a delightful balance of sweet and savory flavors that will tantalize your taste buds. Cooking these tender chicken thighs on a Blackstone griddle allows for a perfect sear while keeping the meat juicy and flavorful. The honey garlic marinade not only improves the chicken's natural taste but also caramelizes beautifully, creating a mouthwatering glaze.
This dish is perfect for family dinners or gatherings, and it pairs wonderfully with a variety of side dishes.
Ingredients:
- 4 boneless, skinless chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon sesame seeds (for garnish)
- 2 green onions, chopped (for garnish)
Cooking Instructions:
In a bowl, whisk together the honey, soy sauce, minced garlic, olive oil, black pepper, and salt to create the marinade.
Place the chicken thighs in a resealable plastic bag and pour the marinade over them, sealing the bag and making sure the chicken is well-coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, preferably up to 2 hours for maximum flavor.
Preheat your Blackstone griddle on medium heat. Once hot, remove the chicken from the marinade and place them on the griddle. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F.
Drizzle any remaining marinade over the chicken during the last few minutes of cooking for extra flavor. Remove the chicken from the griddle and let it rest for a few minutes before slicing. Garnish with sesame seeds and chopped green onions.
Extra Tips:
For the best results, make sure that the chicken is evenly coated in the marinade and allow it to marinate for as long as possible; this improves the flavor.
Additionally, if you prefer a slightly charred exterior, increase the heat slightly towards the end of cooking, but watch closely to prevent burning.
Pair the chicken with steamed rice, grilled vegetables, or a fresh salad for a complete meal. Finally, feel free to customize the marinade by adding ingredients like ginger or chili flakes for a spicy kick!
Blackstone Chicken and Veggie Stir-Fry
Blackstone Chicken and Veggie Stir-Fry is a vibrant and flavorful dish that's perfect for a quick weeknight meal or a fun weekend dinner. This recipe takes advantage of the large cooking surface of the Blackstone griddle, allowing you to sear juicy chicken pieces alongside a medley of colorful vegetables.
The result is a savory and satisfying stir-fry that's both nutritious and easy to prepare. In just a matter of minutes, you can whip up a delicious meal that the whole family will enjoy!
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced (any color)
- 1 zucchini, sliced
- 1 cup broccoli florets
- 2 carrots, julienned
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Cooking Instructions:
Preheat your Blackstone griddle to medium-high heat. Add the vegetable oil and allow it to heat up.
Once hot, add the chicken pieces, seasoning them with salt and pepper. Cook for about 5-7 minutes, stirring frequently until the chicken is browned and cooked through.
Next, push the chicken to one side of the griddle and add the sliced bell pepper, zucchini, broccoli, and carrots to the other side. Stir-fry the vegetables for about 3-4 minutes until they're tender-crisp, then mix everything together.
Add the minced garlic, soy sauce, oyster sauce (if using), and sesame oil, stirring until everything is well-coated and heated through. Serve the stir-fry over cooked rice or noodles.
Extra Tips:
For added flavor, marinate the chicken in soy sauce, garlic, and ginger for about 30 minutes before cooking.
You can also customize this stir-fry by adding your favorite vegetables or using leftover chicken. If you like a bit of heat, consider adding red pepper flakes or a dash of sriracha.
Make sure to keep the griddle surface well-oiled to prevent sticking and to achieve that delightful sear on the chicken and veggies. Enjoy your delicious Blackstone Chicken and Veggie Stir-Fry!
Lemon Herb Blackstone Grilled Chicken
Lemon Herb Blackstone Grilled Chicken is a delightful dish that combines the zesty flavors of lemon with fragrant herbs, resulting in juicy, tender chicken that's perfect for any occasion.
The Blackstone griddle provides an excellent cooking surface that allows for even heat distribution, guaranteeing that the chicken is cooked to perfection with a beautiful sear. This recipe isn't only simple but also a fantastic way to boost your grilled chicken game, making it a crowd-pleaser at barbecues or family dinners.
Ingredients:
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Cooking Instructions:
In a mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper to create a marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them, making sure they're well coated. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
Preheat your Blackstone griddle to medium-high heat. Once hot, remove the chicken from the marinade and place it on the griddle. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is nicely browned.
Remove from the griddle and let rest for a few minutes before slicing.
Extra Tips:
For added flavor, consider marinating the chicken overnight to improve the taste further.
If you want to add a smoky touch, you can sprinkle some smoked paprika into the marinade. Always confirm that the chicken is cooked to the proper internal temperature for safety.
Serve the grilled chicken with a fresh salad or grilled vegetables for a complete meal, and feel free to garnish with additional lemon slices and herbs for a beautiful presentation!
BBQ Blackstone Chicken Skewers
BBQ Blackstone Chicken Skewers are a delicious and easy way to enjoy tender chicken infused with smoky flavors, perfect for any outdoor gathering or family dinner. The combination of marinated chicken and vibrant vegetables on skewers makes for a visually appealing and flavorful dish that can be cooked on your Blackstone griddle.
This recipe is versatile and allows for a variety of seasonal vegetables, making it a great option for using up what you have on hand.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into cubes
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1/4 cup BBQ sauce (plus extra for serving)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions:
In a large bowl, combine the chicken cubes with BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Mix well to coat the chicken evenly and let it marinate for at least 30 minutes.
Meanwhile, soak wooden skewers in water for about 20 minutes to prevent burning. Once marinated, thread the chicken and vegetables onto the skewers, alternating between chicken and veggies.
Preheat your Blackstone griddle to medium-high heat and lightly grease the surface. Place the skewers on the griddle and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Extra Tips:
For added flavor, try marinating the chicken overnight to let the spices infuse more deeply.
You can also experiment with different vegetables like zucchini, mushrooms, or cherry tomatoes to customize your skewers.
Keep an eye on the cooking time, as it may vary depending on the size of your chicken pieces. Always verify the chicken reaches an internal temperature of 165°F for safe consumption.
Serve with extra BBQ sauce on the side for dipping!