If you're ready to fire up that Blackstone griddle, you're in for a treat with these five awesome hibachi recipes! From the juicy Chicken Hibachi with colorful veggies to the mouth-watering Steak and Shrimp combo, there's something for everyone. Got a craving for seafood? The Teriyaki Salmon will blow your taste buds away. And let's not forget the classic Hibachi Fried Rice and a fresh Vegetable Medley. Want to know how to whip these up? Keep on going!
Chicken Hibachi With Vegetables
Chicken Hibachi with Vegetables is a delicious and satisfying dish that captures the essence of Japanese teppanyaki cooking right in your kitchen. This flavorful meal combines tender chicken, fresh vegetables, and a savory hibachi sauce, all cooked on a Blackstone griddle or any flat cooking surface.
The beauty of this dish lies in its simplicity and the ability to customize it with your favorite vegetables and seasonings. Perfect for a weeknight dinner or a weekend gathering, this recipe will have everyone asking for seconds.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (such as zucchini, bell peppers, and onions)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon butter
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Optional: sesame seeds and green onions for garnish
Cooking Instructions:
Begin by preheating your Blackstone griddle to medium-high heat. Add the vegetable oil, allowing it to heat up before adding the chicken pieces.
Season the chicken with salt and pepper and cook for approximately 5-7 minutes, stirring frequently until the chicken is golden brown and cooked through.
Next, push the chicken to one side of the griddle and add the mixed vegetables and minced garlic to the other side. Sauté the vegetables for about 3-4 minutes until they're tender-crisp.
Combine the chicken and vegetables, then pour the soy sauce and sesame oil over the mixture. Add the butter and stir everything together, cooking for an additional 2 minutes for the flavors to meld.
Extra Tips:
For the best results, make sure that your griddle is well-seasoned and preheated to achieve a lovely sear on the chicken and vegetables.
Feel free to experiment with different vegetables like broccoli, mushrooms, or snap peas, depending on your preference and seasonal availability.
Additionally, you can improve the flavor by marinating the chicken in soy sauce, garlic, and ginger for at least 30 minutes before cooking.
Finally, serve your Chicken Hibachi with cooked rice or noodles, and garnish with sesame seeds and sliced green onions for an added touch of flavor and presentation.
Steak and Shrimp Hibachi
Steak and shrimp hibachi is a delightful dish that combines the rich flavors of marinated steak and succulent shrimp, all grilled to perfection. The beauty of hibachi cooking lies not only in the taste but also in the interactive experience it offers.
Whether you're cooking for family or friends, this dish is sure to impress with its vibrant flavors and satisfying textures. The key to a great hibachi meal is to have all your ingredients prepped and ready to go before you start cooking, allowing you to enjoy the process just as much as the result.
Ingredients:
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb shrimp, peeled and deveined
- 3 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
Begin by marinating the steak pieces in a mixture of soy sauce, teriyaki sauce, minced garlic, and minced ginger for at least 30 minutes.
Meanwhile, heat your hibachi grill or a large flat skillet over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated steak and cook for about 3-4 minutes, stirring frequently, until browned and cooked to your desired doneness.
Remove the steak from the grill and set aside. In the same skillet, add another tablespoon of vegetable oil and toss in the shrimp, seasoning with salt and pepper. Cook the shrimp for 2-3 minutes until they turn pink and opaque.
Combine the cooked steak and shrimp, stir well, and garnish with sliced green onions and sesame seeds before serving.
Extra Tips:
For the best flavor, allow the steak to marinate longer if possible, even up to a few hours.
Be sure not to overcrowd the grill or skillet, as this can lead to steaming rather than searing. If you prefer a bit of heat, consider adding some chili flakes or sriracha to your marinade or as a finishing touch.
Finally, serve your steak and shrimp hibachi with steamed rice or grilled vegetables to complete the meal and enjoy the authentic hibachi experience at home!
Teriyaki Salmon on the Griddle
Teriyaki Salmon on the griddle is a delightful and flavorful dish that brings the taste of the Japanese grill right to your kitchen. This recipe showcases tender salmon fillets marinated in a homemade teriyaki sauce, which caramelizes beautifully on the griddle, enhancing the fish's natural richness. It's a quick and easy meal perfect for weeknight dinners or impressing guests at your next gathering.
Ingredients:
- 2 salmon fillets
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1 tablespoon sesame oil
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Cooking Instructions:
In a bowl, whisk together the soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the teriyaki marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them, letting them soak for about 15-30 minutes.
Preheat the griddle over medium-high heat and lightly grease it.
Once hot, remove the salmon from the marinade (reserve the marinade) and place the fillets skin-side down on the griddle.
Cook for about 4-5 minutes, then carefully flip them over and brush with the reserved marinade.
Cook for an additional 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.
Extra Tips:
For the best flavor, consider marinating the salmon for a longer period, up to a couple of hours, to really absorb the teriyaki sauce.
If you prefer a slightly charred flavor, increase the heat for the last few minutes of cooking.
Pair the salmon with steamed rice or stir-fried vegetables for a complete meal.
Don't forget to sprinkle the dish with sesame seeds and chopped green onions just before serving for an added touch of flavor and presentation!
Hibachi Fried Rice
Hibachi fried rice is a delicious and satisfying dish that can be prepared quickly and easily, making it a favorite at hibachi restaurants. This savory fried rice incorporates a delightful mix of vegetables, proteins, and seasonings, resulting in a flavorful meal that can be enjoyed on its own or as a side dish.
Whether you choose chicken, shrimp, or tofu, this recipe will guide you through creating your own hibachi-style fried rice right at home, using your Blackstone griddle or any large flat cooking surface.
Ingredients:
- 4 cups cooked jasmine or long-grain rice (day-old works best)
- 2 tablespoons vegetable oil
- 2 large eggs, beaten
- 1 cup diced onion
- 1 cup diced carrots
- 1 cup frozen peas
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
Cooking Instructions:
Begin by preheating your Blackstone griddle over medium-high heat. Add the vegetable oil, and once it's hot, pour in the beaten eggs, scrambling them until fully cooked.
Push the eggs to one side of the griddle, then add the onion, carrots, and garlic, sautéing until the vegetables are tender. Next, add the cooked rice to the griddle, breaking up any clumps.
Pour in the soy sauce and sesame oil, mixing everything together thoroughly. Ultimately, fold in the peas and green onions, seasoning with salt and pepper to taste. Cook for an additional few minutes until everything is heated through and well combined.
Extra Tips:
For the best flavor and texture, use day-old rice, as it will be dryer and less sticky, making it easier to fry.
Feel free to customize your fried rice by adding your favorite proteins like grilled chicken, shrimp, or tofu. Don't be afraid to experiment with additional vegetables such as bell peppers or broccoli!
Finally, keep your cooking surface well-oiled to prevent sticking and guarantee even cooking.
Vegetable Hibachi Medley
Vegetable Hibachi Medley is a colorful and flavorful dish that brings the taste of Japanese teppanyaki cooking right to your home. This vibrant medley of fresh vegetables, seasoned to perfection, makes for a delightful side or a satisfying main dish when served over rice or noodles.
The simplicity of this recipe allows the natural flavors of the vegetables to shine through, while the cooking method guarantees a delightful char and crunch that will please anyone at the table.
Ingredients:
- 1 cup broccoli florets
- 1 cup sliced bell peppers (red, yellow, and green)
- 1 cup sliced zucchini
- 1 cup sliced mushrooms
- 1 cup shredded carrots
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- Green onions, chopped (for garnish)
Cooking Instructions:
Begin by preheating your Blackstone griddle over medium-high heat.
Once hot, add the sesame oil, followed by the minced garlic and ginger, stirring for about 30 seconds until fragrant.
Next, add the broccoli florets and shredded carrots, cooking for 2-3 minutes until they begin to soften.
Then, add the sliced bell peppers, zucchini, and mushrooms, and continue to stir-fry for another 5-7 minutes until all the vegetables are tender yet crisp.
Drizzle the soy sauce over the medley and toss well to coat.
Season with salt and pepper to taste, and cook for an additional minute before removing from heat.
Extra Tips:
To enhance your Vegetable Hibachi Medley, consider adding a splash of rice vinegar or a sprinkle of sesame seeds for added flavor and texture.
For a protein boost, you can easily incorporate tofu or shrimp by cooking them first and then adding the vegetables to the same pan.
Make sure to keep the ingredients moving on the griddle to achieve that perfect sear and maintain the vibrant colors and crunch of the vegetables.
Finally, serve your medley hot and garnish with chopped green onions for an extra touch of freshness.