If you love cheeseburgers, you're gonna flip for these five cheeseburger soup recipes! Imagine all that savory goodness in a warm, creamy bowl. From the classic version that hits all the right notes to a spicy jalapeño twist that'll make your taste buds dance, there's something for everyone. Plus, there's a slow cooker option for those lazy days when you just want to relax. Ready to find your new favorite comfort food? Let's get into it!
Classic Cheeseburger Soup
Classic Cheeseburger Soup is a hearty and comforting dish that combines all the delicious flavors of a cheeseburger into a creamy, flavorful soup. This rich and satisfying recipe is perfect for chilly evenings or when you're craving something warm and filling.
With just a few simple ingredients, you can whip up a delightful bowl of soup that the whole family will love.
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cups diced potatoes
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Cooking Instructions:
In a large pot, brown the ground beef over medium heat, breaking it apart with a spoon.
Once cooked through, drain any excess fat and add the chopped onion and minced garlic, sautéing until the onion is translucent.
Stir in the beef broth, diced potatoes, carrots, celery, Worcestershire sauce, and mustard.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
Stir in the shredded cheddar cheese and milk, allowing it to melt and combine fully.
Season with salt and pepper to taste before serving hot, garnished with fresh parsley if desired.
Extra Tips:
For an extra depth of flavor, consider adding a splash of hot sauce or a pinch of red pepper flakes for a bit of heat.
You can also customize this soup by adding in your favorite burger toppings, such as crispy bacon bits or diced pickles.
To make the soup even creamier, use half-and-half instead of milk, and feel free to experiment with different types of cheese for a unique twist.
If you have leftovers, store them in an airtight container in the refrigerator, and reheat gently on the stovetop for a quick and easy meal.
Cheesy Bacon Cheeseburger Soup
Cheesy Bacon Cheeseburger Soup is a hearty and comforting dish that combines the classic flavors of a cheeseburger with a creamy, savory soup base. This rich, indulgent recipe is perfect for chilly evenings or whenever you're craving a satisfying meal. With crispy bacon, ground beef, and plenty of cheese, this soup is sure to become a family favorite. Plus, it's easy to make and can be on the table in no time!
Ingredients:
- 6 slices of bacon, chopped
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, peeled and diced
- 1 cup shredded carrots
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Green onions, chopped (for garnish)
Instructions:
In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
Add the ground beef to the pot and cook until browned. Stir in the diced onion and minced garlic, cooking until the onion is translucent.
Pour in the beef broth, then add the diced potatoes, shredded carrots, Worcestershire sauce, paprika, salt, and pepper. Bring to a boil, then reduce heat and let simmer until the vegetables are tender, about 15-20 minutes.
Stir in the heavy cream and shredded cheddar cheese until melted and well combined. Finally, add the crispy bacon back into the soup and mix well.
Extra Tips:
For an extra layer of flavor, consider adding a splash of hot sauce or a pinch of cayenne pepper for a bit of heat.
If you prefer a thicker soup, you can mash some of the potatoes before adding the cream and cheese.
Feel free to customize the recipe by adding your favorite burger toppings, such as diced pickles or even a dollop of sour cream.
This soup also freezes well, so you can make a big batch and enjoy it later!
Slow Cooker Cheeseburger Soup
Slow Cooker Cheeseburger Soup is a hearty and comforting dish that brings together all the flavors of a classic cheeseburger in a creamy, delicious soup form. This easy-to-follow recipe allows you to simply combine the ingredients in a slow cooker and let it do the work while you go about your day.
Perfect for busy families or as a cozy meal on a chilly evening, this soup is sure to be a hit at your dining table.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups diced potatoes (about 4 medium)
- 3 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 cup milk or heavy cream
- Optional toppings: crumbled bacon, chopped green onions, additional cheese
Cooking Instructions:
In a skillet over medium heat, brown the ground beef, onion, and garlic until the beef is fully cooked and the onion is translucent.
Drain any excess fat and transfer the mixture to a slow cooker. Add the diced potatoes, chicken broth, carrots, celery, salt, pepper, paprika, and Worcestershire sauce to the slow cooker.
Stir to combine, cover, and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
About 30 minutes before serving, stir in the shredded cheddar cheese and milk or heavy cream, allowing it to melt and combine into the soup.
Extra Tips:
To improve the flavor of your Cheeseburger Soup, consider adding a splash of hot sauce or a dash of mustard for a bit of zing.
You can also substitute ground turkey or chicken for a lighter option, and feel free to customize the vegetables based on what you have on hand.
For a thicker soup, you can mash some of the potatoes before adding the cheese and milk.
Serve with crusty bread or crackers on the side for a complete meal!
Keto-Friendly Cheeseburger Soup
Keto-Friendly Cheeseburger Soup is a delicious and hearty dish that brings the flavors of a classic cheeseburger into a creamy soup form, all while keeping the carb count low.
This comforting soup is perfect for those following a ketogenic diet, as it's packed with healthy fats, protein, and plenty of flavor. It's an easy one-pot meal that can be prepared in under an hour, making it an ideal choice for busy weeknight dinners or meal prep for the week ahead.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup cauliflower florets
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: diced pickles, green onions, additional cheese
Instructions:
In a large pot over medium heat, brown the ground beef until fully cooked, then drain any excess fat.
Add the diced onion and minced garlic to the pot, sautéing until the onion becomes translucent.
Pour in the beef broth, then add the cauliflower florets, diced tomatoes, Dijon mustard, and paprika.
Simmer for about 10-15 minutes, until the cauliflower is tender.
Stir in the heavy cream and shredded cheddar cheese, mixing well until the cheese is melted and the soup is creamy.
Season with salt and pepper to taste, and let it heat through before serving.
Extra Tips:
For a thicker soup, you can blend a portion of the soup and then mix it back in, or add a low-carb thickener if desired.
Feel free to customize the recipe by adding your favorite burger toppings, such as crispy bacon or jalapeños, for an extra kick.
Additionally, this soup can be stored in the refrigerator for up to four days or frozen for later use, making it a great option for meal prepping.
Spicy Jalapeño Cheeseburger Soup
Spicy Jalapeño Cheeseburger Soup is a comforting and flavorful dish that perfectly combines the rich taste of a classic cheeseburger with a zesty kick from jalapeños.
This creamy soup is packed with ground beef, vegetables, and cheese, making it a hearty meal that's perfect for chilly evenings. With its vibrant flavors and creamy texture, this soup will surely become a family favorite.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2-3 jalapeños, diced (seeds removed for less heat)
- 2 cups diced potatoes
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Cooking Instructions:
In a large pot, heat olive oil over medium heat and add the ground beef, cooking until browned.
Drain excess fat, then add the diced onion, garlic, and jalapeños, sautéing until the onion is translucent.
Stir in the diced potatoes, beef broth, paprika, salt, and pepper; bring to a boil.
Reduce heat, cover, and simmer for about 15-20 minutes, or until the potatoes are tender.
Once cooked, stir in the heavy cream and shredded cheddar cheese until melted and combined.
Serve hot, garnished with chopped green onions.
Extra Tips:
Feel free to adjust the amount of jalapeños based on your heat preference; leaving some seeds in will increase the spiciness.
For a vegetarian version, substitute the ground beef with lentils or black beans and use vegetable broth instead of beef broth.
This soup can also be made ahead of time and stored in the refrigerator for a few days, as the flavors tend to develop even more after sitting.
Just reheat gently before serving, adding a splash of broth or cream if it thickens too much.