Are you ready to plunge into the delicious world of chicken burritos? Whether you're a fan of classic flavors or you like to spice things up, there's a chicken burrito recipe just for you. Picture tender chicken, fresh toppings, and maybe a little zing of heat—yum! Plus, they're super easy to customize, so you can make them just how you like. Curious about what tasty options await? Let's get cooking!
Classic Chicken Burrito
Classic Chicken Burrito is a delicious and satisfying meal that combines tender chicken, flavorful spices, and fresh toppings all wrapped in a warm tortilla. Perfect for lunch or dinner, this burrito isn't only easy to make but can also be customized to suit your taste preferences.
Whether you're serving it at a family gathering or for a quick weeknight dinner, this classic recipe is sure to please.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup salsa
- 1/2 cup sour cream
- 1 avocado, sliced
- Fresh cilantro for garnish
Cooking Instructions:
Begin by seasoning the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
In a skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F and the chicken is cooked through.
Remove the chicken from the skillet, let it rest for a few minutes, then shred it using two forks.
To assemble the burritos, lay a tortilla flat, add a scoop of rice, black beans, shredded chicken, cheese, salsa, sour cream, and avocado slices.
Roll the tortilla tightly, folding in the sides to secure the filling, and serve with a sprinkle of fresh cilantro on top.
Extra Tips:
For added flavor, marinate the chicken in the spices and olive oil for at least 30 minutes before cooking.
You can also experiment with different toppings such as jalapeños, diced tomatoes, or corn to make your burrito more vibrant.
If you prefer a spicier kick, consider adding hot sauce or diced chipotle peppers to the filling.
Finally, if you want to make the burrito extra crispy, you can pan-sear the wrapped burrito in a little bit of oil after assembling.
Enjoy your classic chicken burrito!
Spicy Chipotle Chicken Burrito
Spicy Chipotle Chicken Burritos are a delicious and satisfying meal that combines tender chicken marinated in a spicy chipotle sauce with fresh toppings all wrapped up in a warm tortilla. This recipe is perfect for a quick weeknight dinner or a fun gathering with friends. The smoky flavors from the chipotle peppers paired with fresh ingredients create a burst of taste in every bite. Get ready to enjoy a flavorful journey with this easy-to-follow recipe!
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons chipotle peppers in adobo sauce, minced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup diced tomatoes
- 1 avocado, sliced
- Fresh cilantro, for garnish
- Lime wedges, for serving
Cooking Instructions:
Begin by preheating your grill or stovetop pan over medium-high heat. In a mixing bowl, combine the olive oil, minced chipotle peppers, garlic powder, cumin, paprika, salt, and pepper to create a marinade.
Add the chicken breasts to the bowl, ensuring they're well coated in the marinade. Allow the chicken to marinate for at least 20 minutes.
Once ready, grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Remove the chicken from the grill, let it rest for a few minutes, then slice it into strips.
To assemble the burritos, lay a tortilla flat and layer with rice, black beans, sliced chicken, cheese, diced tomatoes, and avocado. Roll the tortilla tightly, folding in the edges as you go, and serve with lime wedges and fresh cilantro on the side.
Extra Tips:
For added flavor, consider adding a dollop of sour cream or a drizzle of hot sauce inside the burrito.
If you prefer a crunchier texture, you can toast the assembled burrito in a pan for a couple of minutes on each side before serving.
Feel free to customize your burrito with your favorite toppings like jalapeños, salsa, or corn.
Additionally, if you're meal prepping, the marinated chicken can be cooked in advance and stored in the refrigerator for up to three days, making it even easier to whip up these delicious burritos whenever you're craving them!
Cheesy Chicken and Rice Burrito
Cheesy Chicken and Rice Burritos are a delicious and satisfying meal that combines tender chicken, creamy cheese, and fluffy rice all wrapped in a warm tortilla. This recipe isn't only easy to follow but also allows for customization according to your taste preferences.
Whether you prefer mild or spicy, these burritos can be modified to suit your palate. Perfect for a weeknight dinner or a fun weekend lunch, they can be made ahead and stored for later, making them a convenient choice for busy days.
Ingredients:
- 2 cups cooked rice
- 1 lb boneless, skinless chicken breasts
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup salsa
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
- Olive oil for cooking
- Fresh cilantro (optional, for garnish)
Instructions:
In a large skillet over medium heat, drizzle a bit of olive oil and add the chicken breasts. Season with garlic powder, onion powder, cumin, salt, and pepper.
Cook the chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from the skillet and let cool slightly before shredding the chicken.
In a large bowl, combine the shredded chicken, cooked rice, half of the cheese, and salsa, mixing well.
Lay a tortilla flat, spoon the chicken and rice mixture onto one side, sprinkle with remaining cheese, and then roll the tortilla tightly to form a burrito. Repeat with the remaining tortillas.
Extra Tips:
For added flavor, consider marinating the chicken in your favorite seasoning or sauce before cooking.
You can also incorporate additional fillings such as black beans, corn, or diced bell peppers to improve the texture and taste of your burritos.
If you prefer a crispy exterior, you can pan-fry the wrapped burritos in a little olive oil after assembling them, until golden brown.
Serve with extra salsa or guacamole for dipping, and enjoy your homemade Cheesy Chicken and Rice Burritos!
Grilled Chicken Avocado Burrito
The Grilled Chicken Avocado Burrito is a delicious and satisfying dish that combines marinated grilled chicken with fresh avocado, vibrant vegetables, and zesty flavors all wrapped in a soft tortilla.
Perfect for a quick weeknight dinner or a meal prep option, this burrito isn't only tasty but also packed with nutrients. Enjoy it with your favorite salsa or hot sauce for an extra kick!
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, diced
- 1 cup cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn (fresh, frozen, or canned)
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 4 large flour tortillas
Instructions:
Begin by marinating the chicken breasts in a mixture of olive oil, chili powder, cumin, lime juice, salt, and pepper for at least 30 minutes.
Preheat your grill to medium-high heat and cook the marinated chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
In a large bowl, combine the sliced chicken with cooked brown rice, black beans, corn, diced tomatoes, avocado, and cilantro.
Lay out the tortillas and evenly distribute the filling across each, top with shredded cheese, then roll them up tightly.
Grill the burritos on the same grill for about 2-3 minutes per side until they're golden and crispy.
Extra Tips:
For added flavor, consider adding some diced jalapeños or a sprinkle of smoked paprika to the filling mix.
If you're short on time, you can use a rotisserie chicken instead of grilling your own—simply shred it and mix it with the other ingredients.
Additionally, feel free to customize your burrito with other toppings like sour cream, guacamole, or hot sauce.
Wrapping the burritos in foil while grilling can help keep them warm and make them easier to handle.
Enjoy your flavorful grilled chicken avocado burrito!
Veggie-Loaded Chicken Burrito
If you're looking for a delicious and nutritious meal that's packed with flavor, a veggie-loaded chicken burrito is the perfect choice. This dish combines tender chicken with a medley of fresh vegetables, all wrapped in a warm tortilla for a satisfying meal that's great for lunch or dinner.
Not only is it easy to prepare, but you can customize it with your favorite ingredients to suit your taste. Let's get started on creating this delightful burrito!
Ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 cup bell peppers, diced (red, yellow, or green)
- 1 cup zucchini, diced
- 1 cup corn (fresh or frozen)
- 1 cup black beans, drained and rinsed
- 1 cup cooked brown rice
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 large tortillas
- Fresh cilantro, for garnish
- Salsa or hot sauce, for serving
Instructions:
Begin by seasoning the chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
In a skillet over medium heat, cook the chicken for about 6-7 minutes on each side, or until fully cooked through. Remove the chicken from the skillet and let it rest before slicing it into thin strips.
In the same skillet, add the diced bell peppers, zucchini, and corn, sautéing for about 5 minutes until the vegetables are tender.
Stir in the black beans and cooked rice, mixing until everything is heated through.
To assemble the burritos, layer the sliced chicken, veggie mix, and shredded cheese onto each tortilla. Roll them up tightly and serve with salsa or hot sauce and a sprinkle of fresh cilantro.
Extra Tips:
Feel free to get creative with your veggie-loaded chicken burrito by adding your favorite ingredients such as avocado, spinach, or even jalapeños for an extra kick.
If you want to meal prep, you can make the filling in advance and store it in the refrigerator for up to three days. When ready to eat, simply heat it up, wrap it in a tortilla, and enjoy!
To make the burrito more filling, consider using whole wheat or spinach tortillas for added nutrition.