Get ready to enhance your meals with some seriously delicious country gravy recipes! Whether you're a fan of the classic sausage gravy that warms your soul or the zesty kick of spicy jalapeño gravy, there's something here for everyone. You'll find gravies that are perfect for biscuits, fried chicken, or even a cozy breakfast spread. So, which one are you most excited to try? Trust me, you won't want to miss out on these tasty twists!
Classic Sausage Gravy
Classic sausage gravy is a beloved comfort food that pairs perfectly with warm biscuits, making it a staple in Southern kitchens. The rich, creamy gravy is packed with flavor from savory sausage, and it's surprisingly simple to make.
This dish is perfect for breakfast or brunch and is sure to satisfy anyone's hunger. Whether you're a seasoned cook or a beginner, this classic recipe will have you serving up a delicious plate of sausage gravy in no time.
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Biscuits, for serving
Cooking Instructions:
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes.
Once cooked, reduce the heat to low and sprinkle the flour over the sausage, stirring to combine and cook for an additional minute to remove the raw flour taste.
Gradually pour in the milk while continuously stirring to prevent lumps from forming. Increase the heat to medium and bring the mixture to a simmer.
Cook for about 5-10 minutes, stirring frequently, until the gravy thickens to your desired consistency. Season with salt, black pepper, garlic powder, and onion powder if using. Serve the gravy hot over warm biscuits.
Extra Tips:
For a richer flavor, you can use a mix of pork sausage and spicy sausage to add a kick.
If the gravy becomes too thick, simply whisk in a little more milk until it reaches your desired consistency.
Additionally, feel free to experiment with different seasonings or add ingredients like chopped green onions or cheddar cheese for a unique twist.
Enjoy your homemade classic sausage gravy with friends and family!
Creamy Mushroom Gravy
Creamy mushroom gravy is a rich and savory addition to any meal, perfect for spooning over mashed potatoes, biscuits, or roasted meats. This recipe combines the earthy flavors of mushrooms with a smooth, creamy base that improves the dish without overpowering it.
Whether you're serving it for a comforting Sunday dinner or a weeknight meal, this gravy is sure to impress your family and friends.
Ingredients:
- 2 cups sliced mushrooms (such as cremini or button)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
Cooking Instructions:
In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and cook until they're softened and browned, about 5-7 minutes.
Stir in the minced garlic and cook for an additional minute. Sprinkle the flour over the mushrooms and stir to combine, cooking for 1-2 minutes to form a roux.
Gradually whisk in the broth, ensuring there are no lumps, and bring the mixture to a simmer. Once thickened, reduce the heat and stir in the heavy cream.
Season with salt and pepper to taste, and cook for another 2-3 minutes until heated through.
Extra Tips:
For an even deeper flavor, consider adding a splash of soy sauce or Worcestershire sauce to the gravy.
You can also experiment with different types of mushrooms for varied textures and tastes. If you prefer a lighter version, substitute half-and-half for the heavy cream or use a plant-based cream alternative.
This gravy can be made ahead of time and reheated gently on the stovetop, adding a little extra broth if it thickens too much. Enjoy your creamy mushroom gravy!
Peppery Country Gravy
Peppery Country Gravy is a classic accompaniment that adds a rich, savory flavor to biscuits, fried chicken, or mashed potatoes. This hearty dish is known for its creamy texture and a delightful kick from black pepper. With just a few simple ingredients, you can whip up this delectable gravy in no time, making it a perfect addition to any comfort food meal.
Ingredients:
- 1/2 cup breakfast sausage (bulk or patties, crumbled)
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
To prepare the Peppery Country Gravy, start by cooking the crumbled sausage in a large skillet over medium heat until browned and fully cooked, about 5-7 minutes.
Once the sausage is cooked, sprinkle the flour over the sausage and stir to combine, cooking for an additional 2 minutes to create a roux.
Gradually whisk in the milk, guaranteeing there are no lumps, and continue to cook over medium heat, stirring constantly until the gravy thickens, about 5-10 minutes.
Season with black pepper, salt, garlic powder, and onion powder, adjusting to taste.
Remove from heat and serve warm over your favorite dishes.
When making Peppery Country Gravy, the key to achieving the perfect consistency is to continuously stir the gravy as it cooks, which prevents lumps and guarantees a smooth texture.
If you prefer a thicker gravy, simply let it simmer a bit longer or add a little more flour at the beginning.
For extra flavor, consider incorporating additional spices like cayenne pepper for heat or smoked paprika for a hint of smokiness.
Enjoy this delicious gravy fresh, but if you have leftovers, it can be stored in the refrigerator and reheated gently on the stove.
Southern Buttermilk Gravy
Southern Buttermilk Gravy is a classic comfort food that brings warmth and flavor to any breakfast or brunch table. This creamy, rich gravy is typically served over biscuits, fried chicken, or even mashed potatoes, making it a versatile addition to your meal. The tanginess of buttermilk combined with savory sausage and a hint of pepper creates a deliciously satisfying sauce that's both easy to make and hard to resist.
Ingredients:
- 1 pound breakfast sausage (preferably pork)
- 1/4 cup all-purpose flour
- 2 cups buttermilk
- Salt, to taste
- Black pepper, to taste
- Red pepper flakes (optional, for heat)
Cooking Instructions:
In a large skillet, crumble the breakfast sausage and cook over medium heat until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet, leaving the drippings behind.
Sprinkle the flour over the drippings and whisk well to combine, cooking for about 1-2 minutes until the mixture turns golden brown. Gradually whisk in the buttermilk, stirring constantly to avoid lumps. Bring the mixture to a simmer, then return the sausage to the skillet.
Season with salt, black pepper, and red pepper flakes, if desired. Continue to cook for another 5 minutes until the gravy thickens to your preferred consistency.
Extra Tips:
For the best flavor, use a high-quality breakfast sausage that's well-seasoned. If you want a spicier kick, consider adding a dash of hot sauce or a sprinkling of cayenne pepper to the gravy.
Don't forget to adjust the consistency by adding more buttermilk if the gravy gets too thick, or cooking longer if you prefer it thicker. This gravy is best served immediately, but if you have leftovers, simply reheat gently on the stove while stirring to prevent burning.
Enjoy your homemade Southern Buttermilk Gravy over warm biscuits for a true Southern experience!
Spicy Jalapeño Gravy
Spicy Jalapeño Gravy is a flavorful twist on the classic country gravy that adds a delightful kick to your favorite dishes. This creamy, savory sauce is perfect for drizzling over biscuits, fried chicken, or even mashed potatoes.
The heat from fresh jalapeños balances perfectly with the richness of the gravy, making it an exciting addition to any meal.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Cooking Instructions:
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, stirring continuously for about 2-3 minutes until it turns a light golden color.
Gradually pour in the milk while whisking to prevent lumps from forming. Continue to cook, stirring often, until the mixture thickens, about 5-7 minutes.
Add the chopped jalapeños, garlic powder, onion powder, salt, and pepper, and stir well to combine. Cook for an additional 2-3 minutes until the jalapeños are tender and the flavors meld together.
Extra Tips:
For a creamier texture, consider using half-and-half instead of whole milk.
If you prefer a spicier gravy, leave some seeds in the jalapeños or add a pinch of cayenne pepper.
This gravy can also be made ahead of time; simply reheat it over low heat, adding a splash of milk to loosen it up if it thickens too much.
Serve it hot for the best flavor and enjoy!