If you think tomato soup is just a simple can of red goo, think again! There's a whole world of creamy deliciousness waiting for you, from classic recipes that warm your heart to spicy twists that'll make your taste buds dance. Ever tried a cheesy version with grilled cheese croutons? Trust me, it's a game-changer. So, grab your spoon and get ready to investigate some seriously tasty cream of tomato soup recipes that'll have you craving more!
Classic Cream of Tomato Soup
Classic Cream of Tomato Soup is a comforting and flavorful dish that brings warmth to any meal. Rich in taste and creamy in texture, this classic recipe is perfect for chilly days or as a delightful starter for a dinner party. Using simple ingredients, this soup can be prepared in no time and is sure to be a hit with family and friends.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup heavy cream
- Fresh basil leaves for garnish
Instructions:
In a large pot, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Stir in the crushed tomatoes, broth, sugar, dried basil, salt, and pepper, then bring the mixture to a gentle simmer.
Let it cook for 15-20 minutes to allow the flavors to meld.
After simmering, use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches.
Return the soup to the pot, stir in the heavy cream, and heat through without boiling.
Serve hot, garnished with fresh basil leaves.
Extra Tips:
For a deeper flavor, consider roasting the tomatoes before adding them to the soup.
You can also improve the richness by substituting half of the heavy cream with half-and-half.
If you prefer a chunky texture, reserve some of the soup before blending and mix it back in after pureeing.
Pair your soup with a grilled cheese sandwich for a classic comfort food combination!
Spicy Roasted Tomato Soup
Spicy Roasted Tomato Soup is a delightful twist on the classic comfort food, combining the natural sweetness of roasted tomatoes with a kick of spice to boost the flavor profile. The roasting process improves the tomatoes' sweetness while the spices add warmth and depth, making this soup perfect for a cozy meal or a gathering with friends.
Served with a dollop of cream or a sprinkle of fresh herbs, this soup is sure to impress with its vibrant color and robust taste.
Ingredients:
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 4 cups vegetable or chicken broth
- Fresh basil or parsley, for garnish
- Optional: Heavy cream for drizzling
Instructions:
Preheat your oven to 400°F (200°C). On a large baking sheet, toss the halved tomatoes, chopped onion, and minced garlic with olive oil, red pepper flakes, smoked paprika, salt, and pepper.
Spread the mixture in a single layer and roast for 25-30 minutes, or until the tomatoes are softened and slightly caramelized. Once roasted, transfer the mixture to a large pot, add the broth, and bring to a simmer.
Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender. Adjust seasoning if necessary and serve hot, garnished with fresh herbs and a drizzle of cream if desired.
Extra Tips:
For an even richer flavor, consider adding a splash of balsamic vinegar or a tablespoon of sugar before blending, especially if your tomatoes aren't as sweet as you'd like.
You can also experiment with different spices, such as cumin or coriander, to customize the heat level. If you prefer a chunkier soup, simply blend half of the mixture and leave the other half as is.
This Spicy Roasted Tomato Soup pairs wonderfully with grilled cheese sandwiches or crusty bread for a satisfying meal.
Creamy Tomato Basil Soup
Creamy Tomato Basil Soup is a comforting and flavorful dish that's perfect for any time of year. This rich soup combines ripe tomatoes, fragrant basil, and a touch of cream to create a velvety texture that warms both the body and soul.
Whether served as a starter or paired with a crusty piece of bread for a satisfying meal, this recipe is sure to become a favorite in your kitchen.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup heavy cream
- 1/2 cup fresh basil leaves, chopped
- Optional: grated Parmesan cheese for serving
Instructions:
In a large pot, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant. Stir in the diced tomatoes (with their juices), vegetable broth, sugar, salt, and pepper.
Bring the mixture to a simmer and let it cook for about 15-20 minutes. Once the tomatoes have softened, use an immersion blender to puree the soup until smooth.
Stir in the heavy cream and chopped basil, cooking for another 5 minutes until heated through.
Extra Tips:
For an extra burst of flavor, consider roasting the tomatoes before adding them to the soup. This will amplify their natural sweetness and add depth to your dish.
If you prefer a thinner soup, simply add more vegetable broth until you reach your desired consistency.
Feel free to experiment with additional herbs or spices, such as oregano or red pepper flakes, to customize the flavor to your liking.
Finally, serving the soup with a sprinkle of freshly grated Parmesan cheese will add a delightful richness that complements the tomatoes beautifully.
Tomato and Coconut Curry Soup
Tomato and Coconut Curry Soup is a delightful fusion of rich flavors that brings together the sweetness of tomatoes with the creamy texture of coconut milk and the warm spices of curry. This soup is perfect for a cozy evening or as a starter for a dinner party.
The harmonious blend of these ingredients creates a comforting bowl that's both nutritious and satisfying. Enjoy this soup with a side of crusty bread or a vibrant salad for a complete meal.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) coconut milk
- 2 cups vegetable broth
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
In a large pot, heat the olive oil over medium heat and add the chopped onion, cooking until softened and translucent, about 5 minutes.
Add the minced garlic and grated ginger, cooking for an additional minute until fragrant. Stir in the curry powder and cook for another minute before adding the diced tomatoes, coconut milk, vegetable broth, and brown sugar.
Bring the mixture to a gentle simmer and allow it to cook for about 15-20 minutes, stirring occasionally. Once the flavors have melded together, use an immersion blender or a regular blender to puree the soup until smooth.
Season with salt and pepper to taste.
Extra Tips:
When making Tomato and Coconut Curry Soup, feel free to customize the spice level by adding a pinch of cayenne pepper or some chopped fresh chili for a kick.
You can also improve the flavor by incorporating other vegetables, such as bell peppers or carrots, during the cooking process. If you prefer a chunkier texture, reserve some of the diced tomatoes before blending.
Finally, serve the soup hot with a sprinkle of fresh cilantro and a squeeze of lime juice for a revitalizing finish.
Cheesy Tomato Soup With Grilled Cheese Croutons
For a comforting and delicious twist on classic tomato soup, this Cheesy Tomato Soup with Grilled Cheese Croutons is sure to become a family favorite. The rich, creamy tomato soup is improved by the addition of melted cheese, creating a luscious texture that pairs perfectly with the crunchy, buttery grilled cheese croutons.
This dish isn't only satisfying but also easy to prepare, making it a perfect choice for a cozy weeknight dinner or a delightful lunch.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- Salt and pepper to taste
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices of bread (your choice)
- 4 tablespoons butter
- 1 cup shredded mozzarella cheese
Cooking Instructions:
In a large pot, heat the olive oil over medium heat and sauté the chopped onion until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant. Stir in the crushed tomatoes, vegetable broth, dried basil, sugar, salt, and pepper. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes.
Use an immersion blender to puree the soup until smooth, then stir in the heavy cream and cheddar cheese, cooking until the cheese is melted and the soup is heated through.
Meanwhile, prepare the grilled cheese croutons by spreading butter on one side of each slice of bread, placing cheese between two slices, and grilling in a skillet until golden brown on both sides.
Once cooked, cut the sandwiches into bite-sized croutons.
Extra Tips:
For an extra layer of flavor, consider adding fresh herbs like thyme or parsley to the soup.
You can also experiment with different types of cheese for the grilled cheese croutons; gouda or pepper jack can add a nice twist.
If you prefer a spicier kick, add a pinch of red pepper flakes to the soup.
Serve the soup hot with the grilled cheese croutons on top, and enjoy a delightful, hearty meal!